DE69523090D1 - Verfahren zur Herstellung eines Käseprodukts - Google Patents
Verfahren zur Herstellung eines KäseproduktsInfo
- Publication number
- DE69523090D1 DE69523090D1 DE69523090T DE69523090T DE69523090D1 DE 69523090 D1 DE69523090 D1 DE 69523090D1 DE 69523090 T DE69523090 T DE 69523090T DE 69523090 T DE69523090 T DE 69523090T DE 69523090 D1 DE69523090 D1 DE 69523090D1
- Authority
- DE
- Germany
- Prior art keywords
- making
- cheese product
- cheese
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0904—Liquid cheese products, e.g. beverages, sauces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/086—Cheese powder; Dried cheese preparations
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BE9400468A BE1008342A3 (nl) | 1994-05-05 | 1994-05-05 | Werkwijze voor het vervaardigen van een kaasprodukt. |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69523090D1 true DE69523090D1 (de) | 2001-11-15 |
DE69523090T2 DE69523090T2 (de) | 2002-06-20 |
Family
ID=3888143
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE1995623090 Expired - Fee Related DE69523090T2 (de) | 1994-05-05 | 1995-04-26 | Verfahren zur Herstellung eines Käseprodukts |
DE1995201072 Pending DE680696T1 (de) | 1994-05-05 | 1995-04-26 | Verfahren zur Herstellung eines Käseprodukts. |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE1995201072 Pending DE680696T1 (de) | 1994-05-05 | 1995-04-26 | Verfahren zur Herstellung eines Käseprodukts. |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP0680696B1 (de) |
BE (1) | BE1008342A3 (de) |
DE (2) | DE69523090T2 (de) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SK2782000A3 (en) * | 2000-02-28 | 2001-11-06 | Jan Subak | Food product based on a cheese and milk proteins and method for producing such a product |
DE10331814A1 (de) * | 2003-07-14 | 2005-02-17 | Marcel Bieri | Fonduemayonnaise |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2683665A (en) * | 1951-10-04 | 1954-07-13 | Kraft Foods Co | Process of making grated cheese |
FR1087717A (fr) * | 1953-11-23 | 1955-02-28 | Procédé de fabrication d'un produit utilisable, notamment, pour la préparation depotages, et produit obtenu par ce procédé | |
FR1270135A (fr) * | 1960-07-05 | 1961-08-25 | Procédé pour la préparation rapide d'un fromage râpé à un extrait sec fixé à l'avance | |
CH598768A5 (de) * | 1976-09-24 | 1978-05-12 | Alpina Kaese Ag | |
FR2567367B3 (fr) * | 1984-07-12 | 1986-06-20 | Entremont Sa | Procede pour la fabrication de fromage a pate pressee, rape et aromatise |
US4940600A (en) * | 1986-12-23 | 1990-07-10 | Fuji Oil Company, Limited | Process for producing dried cheese |
HUT47403A (en) * | 1987-03-17 | 1989-03-28 | Peter Nemeth | Method for producing packed, semi-processed, granular or powdered cheese-fondue |
JPH072084B2 (ja) * | 1990-02-27 | 1995-01-18 | 雪印乳業株式会社 | 耐水性チーズ及びそれを含有した高水分含有飲食品 |
-
1994
- 1994-05-05 BE BE9400468A patent/BE1008342A3/nl not_active IP Right Cessation
-
1995
- 1995-04-26 DE DE1995623090 patent/DE69523090T2/de not_active Expired - Fee Related
- 1995-04-26 EP EP19950201072 patent/EP0680696B1/de not_active Expired - Lifetime
- 1995-04-26 DE DE1995201072 patent/DE680696T1/de active Pending
Also Published As
Publication number | Publication date |
---|---|
BE1008342A3 (nl) | 1996-04-02 |
DE69523090T2 (de) | 2002-06-20 |
EP0680696A1 (de) | 1995-11-08 |
DE680696T1 (de) | 1996-09-19 |
EP0680696B1 (de) | 2001-10-10 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition | ||
8339 | Ceased/non-payment of the annual fee |