DE69517442T2 - Trockenen backwaren und ein verfahren zu deren herstellung - Google Patents

Trockenen backwaren und ein verfahren zu deren herstellung

Info

Publication number
DE69517442T2
DE69517442T2 DE69517442T DE69517442T DE69517442T2 DE 69517442 T2 DE69517442 T2 DE 69517442T2 DE 69517442 T DE69517442 T DE 69517442T DE 69517442 T DE69517442 T DE 69517442T DE 69517442 T2 DE69517442 T2 DE 69517442T2
Authority
DE
Germany
Prior art keywords
production
bakery products
dry bakery
dry
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69517442T
Other languages
English (en)
Other versions
DE69517442D1 (de
Inventor
Aaldrik Engels
Ter Haseborg
Martin Hoogland
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Givaudan Nederland Services BV
Original Assignee
Quest International BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quest International BV filed Critical Quest International BV
Application granted granted Critical
Publication of DE69517442D1 publication Critical patent/DE69517442D1/de
Publication of DE69517442T2 publication Critical patent/DE69517442T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/38—Seed germs; Germinated cereals; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/152—Cereal germ products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/169—Plantarum

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
DE69517442T 1994-11-08 1995-11-06 Trockenen backwaren und ein verfahren zu deren herstellung Expired - Lifetime DE69517442T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP94203253 1994-11-08
PCT/EP1995/004340 WO1996013981A1 (en) 1994-11-08 1995-11-06 Dry bakery products and a process for their preparation

Publications (2)

Publication Number Publication Date
DE69517442D1 DE69517442D1 (de) 2000-07-13
DE69517442T2 true DE69517442T2 (de) 2000-10-26

Family

ID=8217360

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69517442T Expired - Lifetime DE69517442T2 (de) 1994-11-08 1995-11-06 Trockenen backwaren und ein verfahren zu deren herstellung

Country Status (8)

Country Link
US (1) US6649197B2 (de)
EP (1) EP0790774B1 (de)
JP (1) JP3726242B2 (de)
AU (1) AU696897B2 (de)
CA (1) CA2204634C (de)
DE (1) DE69517442T2 (de)
ES (1) ES2146320T3 (de)
WO (1) WO1996013981A1 (de)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2000002457A1 (en) * 1998-07-09 2000-01-20 Unilever N.V. Fermented, pasteurised preferment
SE515569C2 (sv) * 1998-08-24 2001-08-27 Clas Loenner Ab Surdegsprodukt
CA2366744A1 (en) * 1999-04-02 2000-10-12 Leon Milner Theodore Dicks Baking mixes which contain flour and have an enhanced shelf life and method and means for preparing same
DE10107730A1 (de) 2001-02-16 2002-08-29 Piemonte Imp Warenhandelsgmbh Starterzubereitung für die Herstellung von Brot und Backwaren
AU2003212315A1 (en) * 2002-03-13 2003-09-22 Woresan Gmbh Sourdough-based skin medication and skin care product, and production method
EP1415539A1 (de) * 2002-10-30 2004-05-06 Nestec S.A. Nahrungsmittel auf Mehlbasis enthaltend thermostabile alpha-Amylase
PL378470A1 (pl) * 2003-03-12 2006-05-02 Lesaffre Et Cie Zakwas chlebowy, jego zastosowanie i wytworzone z niego pieczywo
US20060251791A1 (en) 2005-05-05 2006-11-09 Rubio Felipe A Continuous production of pregelatinized corn flours for dairy-based and cereal-based foods
NZ577932A (en) * 2006-12-25 2011-12-22 Velle Rw Ltd A probiotic oat-based food product and process for making the same
EP2047752A1 (de) * 2007-10-10 2009-04-15 Bakery Technology Centre B.V. Verfahren zur Herstellung einer Backware
NL1036661C2 (en) 2009-03-04 2010-09-07 Serrix B V Anti-fungal compounds & compositions.
RU2463791C2 (ru) * 2010-02-05 2012-10-20 Татьяна Витальевна Кириева Способ приготовления теста с использованием вторичного сырья
CA2847854C (en) * 2011-09-09 2019-11-26 Intercontinental Great Brands Llc Snacks with marbled-like appearance and methods for steam treating dough-based snacks
KR102072361B1 (ko) * 2016-02-12 2020-03-02 주식회사 디에스푸드시스템 흑미 찐빵의 제조 방법
KR102072362B1 (ko) * 2016-02-29 2020-02-03 주식회사 디에스푸드시스템 그릴 찐빵의 제조 방법
JPWO2019208506A1 (ja) * 2018-04-23 2021-05-27 三菱商事ライフサイエンス株式会社 ベーカリー製品用食感改良剤
CN110881500A (zh) * 2019-11-14 2020-03-17 蚌埠学院 一种小麦胚芽饼干及其加工工艺
KR102614477B1 (ko) * 2023-07-28 2023-12-15 대한제분 주식회사 밀배아, 효모, 유산균 및 효소를 포함하는 발효제 및이를 이용한 발효방법

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB980384A (en) 1960-09-17 1965-01-13 Henri Margulis Preparation of leavened bread
JPS4948500B1 (de) * 1970-05-02 1974-12-21
GB1539756A (en) 1976-06-03 1979-01-31 Japan Natural Food Co Ltd Process for preparing food products containing a lactic bacteria-fermented product of a cereal germ
US4160848A (en) * 1977-04-18 1979-07-10 Pennwalt Corporation Antistaling agent for bakery products
JPS54117055A (en) * 1978-03-01 1979-09-11 Shikishima Seipan Kk Production of bread containing wheat bran
NZ210967A (en) 1984-01-31 1988-07-28 Arnott S Biscuits Ltd Continuous fermentation process: milled grain slurry fermented with lactic acid producing bacteria
US4950489A (en) * 1988-04-28 1990-08-21 Alton Spiller, Inc. Preparation of dried forms of leavening barms containing an admixture of certain lactobacillus and saccharomyces species
DE3905055A1 (de) 1989-02-18 1990-08-23 Eckes Fa Peter Getreidevollkornprodukte sowie verfahren zu ihrer herstellung
JPH0653050B2 (ja) * 1990-06-14 1994-07-20 旭化成工業株式会社 サワー香味剤およびその用途
JP3006085B2 (ja) * 1990-11-30 2000-02-07 オリエンタル酵母工業株式会社 製パン改良剤及びそれを用いる製パン法
WO1995013706A1 (en) 1993-11-17 1995-05-26 Quest International B.V. Baking improver

Also Published As

Publication number Publication date
JP3726242B2 (ja) 2005-12-14
CA2204634C (en) 2007-05-22
US6649197B2 (en) 2003-11-18
AU696897B2 (en) 1998-09-24
JPH10508477A (ja) 1998-08-25
EP0790774B1 (de) 2000-06-07
US20020004084A1 (en) 2002-01-10
ES2146320T3 (es) 2000-08-01
CA2204634A1 (en) 1996-05-17
AU3981395A (en) 1996-05-31
EP0790774A1 (de) 1997-08-27
DE69517442D1 (de) 2000-07-13
WO1996013981A1 (en) 1996-05-17

Similar Documents

Publication Publication Date Title
DE69710484T2 (de) Übergezogene süsswaren und verfahren zu deren herstellung
DE69532895D1 (de) Biomaterial und verfahren zu dessen herstellung
DE69517442D1 (de) Trockenen backwaren und ein verfahren zu deren herstellung
DE69720523D1 (de) Polyolefin-polyethylenoxid-mischungen und verfahren zu deren herstellung
DE69527370T2 (de) Chitosan-salze und verfahren zu deren herstellung
DE59603890D1 (de) Bürste und verfahren zu deren herstellung
DE69523596D1 (de) Verbesserte verbundwerkstoffe und verfahren zu deren herstellung
DE69705222T2 (de) Gitteranordnung und verfahren zu deren herstellung
DE69527511D1 (de) Flache mikrolinse und verfahren zu deren herstellung
ATE279506T1 (de) Tabletten und verfahren zu deren herstellung
DE69721749D1 (de) Eprosartandihydrat und ein verfahren zu seiner herstellung und formulierung
DE69838065D1 (de) Aerosolprodukte und verfahren zu deren herstellung
DE3780669D1 (de) 2-pyrazolin-5-ones und ein verfahren zu deren herstellung.
DE59803104D1 (de) Messwertaufnehmer und ein verfahren zu dessen herstellung
DE69525781D1 (de) Brezel und Verfahren zu deren Herstellung
DE59608456D1 (de) Photodiode und verfahren zu deren herstellung
DE69721989D1 (de) Trennfolie und verfahren zu deren herstellung
DE69608359D1 (de) Hexaazaisowurtzitan-derivate und verfahren zu deren herstellung
DE69623465T2 (de) Klebriggemachte segmentierte polydiorganosiloxanpolyharnstoff copolymere und ein verfahren zu deren herstellung
DE59606046D1 (de) Flexible dichtung und ein verfahren zu deren herstellung
DE69708336D1 (de) Luftreifen und verfahren zu deren herstellung
DE69516013T2 (de) Kettenrad und verfahren zu dessen herstellung
DE59505795D1 (de) Iminooxymethylenanilide, verfahren und zwischenprodukte zu ihrer herstellung und sie enthaltende schädlingsbekämfungsmittel
DE69626009D1 (de) Pyrrolidinylhydroxamsäuren und verfahren zu ihrer herstellung
DE69523571T2 (de) Pyridylimidazol-derivate und verfahren zu ihrer herstellung

Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8327 Change in the person/name/address of the patent owner

Owner name: QUEST INTERNATIONAL SERVICES B.V., NAARDEN, NL