DE69426063T2 - Farbstabilisiertes zerkleinertes Fleisch - Google Patents

Farbstabilisiertes zerkleinertes Fleisch

Info

Publication number
DE69426063T2
DE69426063T2 DE69426063T DE69426063T DE69426063T2 DE 69426063 T2 DE69426063 T2 DE 69426063T2 DE 69426063 T DE69426063 T DE 69426063T DE 69426063 T DE69426063 T DE 69426063T DE 69426063 T2 DE69426063 T2 DE 69426063T2
Authority
DE
Germany
Prior art keywords
stabilized
color
minced meat
edible
iron salt
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69426063T
Other languages
English (en)
Other versions
DE69426063D1 (de
Inventor
Dominique Villot
Christer Zander
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of DE69426063D1 publication Critical patent/DE69426063D1/de
Application granted granted Critical
Publication of DE69426063T2 publication Critical patent/DE69426063T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/027—Preserving by means of inorganic salts by inorganic salts other than kitchen salt, or mixtures thereof with organic compounds, e.g. biochemical compounds
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Reinforced Plastic Materials (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Heterocyclic Carbon Compounds Containing A Hetero Ring Having Oxygen Or Sulfur (AREA)
  • Liquid Crystal Substances (AREA)
DE69426063T 1994-02-17 1994-02-17 Farbstabilisiertes zerkleinertes Fleisch Expired - Fee Related DE69426063T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP94102350A EP0668019B1 (de) 1994-02-17 1994-02-17 Farbstabilisiertes zerkleinertes Fleisch

Publications (2)

Publication Number Publication Date
DE69426063D1 DE69426063D1 (de) 2000-11-09
DE69426063T2 true DE69426063T2 (de) 2001-06-07

Family

ID=8215690

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69426063T Expired - Fee Related DE69426063T2 (de) 1994-02-17 1994-02-17 Farbstabilisiertes zerkleinertes Fleisch

Country Status (17)

Country Link
US (1) US5573799A (de)
EP (1) EP0668019B1 (de)
JP (1) JPH08298924A (de)
AT (1) ATE196717T1 (de)
BR (1) BR9500662A (de)
CA (1) CA2140511A1 (de)
CZ (1) CZ40495A3 (de)
DE (1) DE69426063T2 (de)
DK (1) DK0668019T3 (de)
ES (1) ES2150952T3 (de)
FI (1) FI950642A (de)
GR (1) GR3035048T3 (de)
HU (1) HU218857B (de)
PL (1) PL175576B1 (de)
PT (1) PT668019E (de)
RU (1) RU95102670A (de)
YU (1) YU8995A (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105725033A (zh) * 2016-03-04 2016-07-06 浙江省农业科学院 肉糜制品用无硝复配发色剂及其制备和应用

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3780192A (en) * 1973-03-27 1973-12-18 Merck & Co Inc Curing of meats
CA1006393A (en) * 1973-10-26 1977-03-08 Paul A. Hammes Curing of meats
US4018907A (en) * 1975-08-25 1977-04-19 General Foods Corporation Coloring food with iron-complexes
US4018934A (en) * 1975-08-25 1977-04-19 General Foods Corporation Stabilization of iron - complex colors
US4279936A (en) * 1979-09-24 1981-07-21 William Underwood Company Maltol treated canned meat process
US4559234A (en) * 1984-05-30 1985-12-17 Canadian Patents And Development Limited Meat curing compositions and method of use
US4781934A (en) * 1986-05-19 1988-11-01 Fmc Corporation Process and composition for curing meat
US5230915A (en) * 1990-10-24 1993-07-27 Fereidoon Shahidi Process for preparing a powdered cooked cured-meat pigment
US5345069A (en) * 1991-09-17 1994-09-06 Oscar Mayer Foods Corporation Microwavable frozen impact-resistant hermetically sealed food package

Also Published As

Publication number Publication date
BR9500662A (pt) 1995-10-24
GR3035048T3 (en) 2001-03-30
HUT68713A (en) 1995-07-28
CZ40495A3 (en) 1995-10-18
EP0668019A1 (de) 1995-08-23
FI950642A (fi) 1995-08-18
DE69426063D1 (de) 2000-11-09
JPH08298924A (ja) 1996-11-19
US5573799A (en) 1996-11-12
DK0668019T3 (da) 2001-01-02
ATE196717T1 (de) 2000-10-15
PT668019E (pt) 2001-01-31
ES2150952T3 (es) 2000-12-16
PL175576B1 (pl) 1999-01-29
EP0668019B1 (de) 2000-10-04
RU95102670A (ru) 1997-03-20
HU9500101D0 (en) 1995-03-28
HU218857B (hu) 2000-12-28
FI950642A0 (fi) 1995-02-14
PL307254A1 (en) 1995-08-21
CA2140511A1 (en) 1995-08-18
YU8995A (sh) 1997-09-30

Similar Documents

Publication Publication Date Title
IT1128310B (it) Macchina e procedimento per iniettare fluidi in prodotti alimentari come carne,pesce o pollame
SE7708767L (sv) Sett att framstella en pa blod baserad, proteinhaltig fodoemnesprodukt
DE69426063D1 (de) Farbstabilisiertes zerkleinertes Fleisch
HU9701389D0 (en) Process for producing a seasoning sauce, using smoked pork rind
BR0012654A (pt) Método para amaciamento de carne, produto de carne amaciada, e, composição de amaciamento de carne
MX174178B (es) Producto carnico deshidratado
NZ217054A (en) Continuous production of deboned water washed comminuted fish meat
DE3381413D1 (de) Verwendung von hochdruck zur verbesserung der produktqualitaet und zur verlaengerung des zyklusses beim katalytischen entwacksen von schmieroelen.
DE58907597D1 (de) Verfahren zur Herstellung von Gusseisen mit Kugelgraphit und/oder Vermiculargraphit.
JPS5489065A (en) Production of granular or powdery seasonings based on *miso* used in seasonings for fish * shellfish and meats * *furikake* pickle bed and like
DE69420894D1 (de) Enzym-Zubereitung zur Verbesserung der Zartheit von Fleisch
HUT39984A (en) Method for producing proteolysate from slaughter-house waste and/or by products particularly pig's head, leg of pork and whatever rind of bacon suitable for human consumption
ES2107975A1 (es) Producto alimentario embutido y procedimiento para su obtencion.
KR910009180A (ko) 돈 정육의 보관성 육포 제조방법
ES270497U (es) Tablilla perfeccionada para somieres.
IT8423328A0 (it) Procedimento per la realizzazione di un prosciutto cotto, a base di vitello, vitellone, manzo, utilizzabile anche, con l'eventuale aggiunta di lingua salmistrata edi altri prodotti, per creare varie composizioni alimentari.
DE58900105D1 (de) Verwendung einer pastete zum knoblauchverzehr.
JPS54160773A (en) Preventing of discoloration and maintaining of freshness of raw horse meat
ATE94023T1 (de) Verfahren zur herstellung von fleischbraetstuecken und verwendung derselben.
KR840003779A (ko) 어육 소세지의 제법
KR850008440A (ko) 즉석 고기 스-프의 제조방법
DE3467341D1 (en) Cyclohexane carboxylic acids and derivatives thereof as antidysrhythmic agents
RO103363A2 (en) Semi-canned mutton
ES473283A1 (es) Procedimiento perfeccionado para la obtencion de un productoartificial sucedaneo del pimiento rojo
ES248047Y (es) Picadora embutidora de carne

Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee