DK0668019T3 - Farvestabilisering af findelt kød - Google Patents

Farvestabilisering af findelt kød

Info

Publication number
DK0668019T3
DK0668019T3 DK94102350T DK94102350T DK0668019T3 DK 0668019 T3 DK0668019 T3 DK 0668019T3 DK 94102350 T DK94102350 T DK 94102350T DK 94102350 T DK94102350 T DK 94102350T DK 0668019 T3 DK0668019 T3 DK 0668019T3
Authority
DK
Denmark
Prior art keywords
finely divided
color stabilization
divided meat
meat
edible
Prior art date
Application number
DK94102350T
Other languages
English (en)
Inventor
Dominique Villot
Christer Zander
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of DK0668019T3 publication Critical patent/DK0668019T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/027—Preserving by means of inorganic salts by inorganic salts other than kitchen salt or mixtures thereof with organic compounds, e.g. biochemical compounds
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Reinforced Plastic Materials (AREA)
DK94102350T 1994-02-17 1994-02-17 Farvestabilisering af findelt kød DK0668019T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP94102350A EP0668019B1 (en) 1994-02-17 1994-02-17 Colour stabilisation of communited meat

Publications (1)

Publication Number Publication Date
DK0668019T3 true DK0668019T3 (da) 2001-01-02

Family

ID=8215690

Family Applications (1)

Application Number Title Priority Date Filing Date
DK94102350T DK0668019T3 (da) 1994-02-17 1994-02-17 Farvestabilisering af findelt kød

Country Status (17)

Country Link
US (1) US5573799A (da)
EP (1) EP0668019B1 (da)
JP (1) JPH08298924A (da)
AT (1) ATE196717T1 (da)
BR (1) BR9500662A (da)
CA (1) CA2140511A1 (da)
CZ (1) CZ40495A3 (da)
DE (1) DE69426063T2 (da)
DK (1) DK0668019T3 (da)
ES (1) ES2150952T3 (da)
FI (1) FI950642A7 (da)
GR (1) GR3035048T3 (da)
HU (1) HU218857B (da)
PL (1) PL175576B1 (da)
PT (1) PT668019E (da)
RU (1) RU95102670A (da)
YU (1) YU8995A (da)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105725033A (zh) * 2016-03-04 2016-07-06 浙江省农业科学院 肉糜制品用无硝复配发色剂及其制备和应用

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3780192A (en) * 1973-03-27 1973-12-18 Merck & Co Inc Curing of meats
CA1006393A (en) * 1973-10-26 1977-03-08 Paul A. Hammes Curing of meats
US4018907A (en) * 1975-08-25 1977-04-19 General Foods Corporation Coloring food with iron-complexes
US4018934A (en) * 1975-08-25 1977-04-19 General Foods Corporation Stabilization of iron - complex colors
US4279936A (en) * 1979-09-24 1981-07-21 William Underwood Company Maltol treated canned meat process
US4559234A (en) * 1984-05-30 1985-12-17 Canadian Patents And Development Limited Meat curing compositions and method of use
US4781934A (en) * 1986-05-19 1988-11-01 Fmc Corporation Process and composition for curing meat
US5230915A (en) * 1990-10-24 1993-07-27 Fereidoon Shahidi Process for preparing a powdered cooked cured-meat pigment
US5345069A (en) * 1991-09-17 1994-09-06 Oscar Mayer Foods Corporation Microwavable frozen impact-resistant hermetically sealed food package

Also Published As

Publication number Publication date
HU9500101D0 (en) 1995-03-28
HUT68713A (en) 1995-07-28
YU8995A (sh) 1997-09-30
EP0668019A1 (en) 1995-08-23
DE69426063D1 (de) 2000-11-09
CA2140511A1 (en) 1995-08-18
PT668019E (pt) 2001-01-31
FI950642A0 (fi) 1995-02-14
RU95102670A (ru) 1997-03-20
PL307254A1 (en) 1995-08-21
PL175576B1 (pl) 1999-01-29
FI950642L (fi) 1995-08-18
EP0668019B1 (en) 2000-10-04
GR3035048T3 (en) 2001-03-30
JPH08298924A (ja) 1996-11-19
ES2150952T3 (es) 2000-12-16
BR9500662A (pt) 1995-10-24
DE69426063T2 (de) 2001-06-07
CZ40495A3 (en) 1995-10-18
HU218857B (hu) 2000-12-28
FI950642A7 (fi) 1995-08-18
US5573799A (en) 1996-11-12
ATE196717T1 (de) 2000-10-15

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