DK0668019T3 - Farvestabilisering af findelt kød - Google Patents
Farvestabilisering af findelt kødInfo
- Publication number
- DK0668019T3 DK0668019T3 DK94102350T DK94102350T DK0668019T3 DK 0668019 T3 DK0668019 T3 DK 0668019T3 DK 94102350 T DK94102350 T DK 94102350T DK 94102350 T DK94102350 T DK 94102350T DK 0668019 T3 DK0668019 T3 DK 0668019T3
- Authority
- DK
- Denmark
- Prior art keywords
- finely divided
- color stabilization
- divided meat
- meat
- edible
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/027—Preserving by means of inorganic salts by inorganic salts other than kitchen salt, or mixtures thereof with organic compounds, e.g. biochemical compounds
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Inorganic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Reinforced Plastic Materials (AREA)
- Medicines Containing Plant Substances (AREA)
- Heterocyclic Carbon Compounds Containing A Hetero Ring Having Oxygen Or Sulfur (AREA)
- Liquid Crystal Substances (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP94102350A EP0668019B1 (en) | 1994-02-17 | 1994-02-17 | Colour stabilisation of communited meat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK0668019T3 true DK0668019T3 (da) | 2001-01-02 |
Family
ID=8215690
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK94102350T DK0668019T3 (da) | 1994-02-17 | 1994-02-17 | Farvestabilisering af findelt kød |
Country Status (17)
| Country | Link |
|---|---|
| US (1) | US5573799A (da) |
| EP (1) | EP0668019B1 (da) |
| JP (1) | JPH08298924A (da) |
| AT (1) | ATE196717T1 (da) |
| BR (1) | BR9500662A (da) |
| CA (1) | CA2140511A1 (da) |
| CZ (1) | CZ40495A3 (da) |
| DE (1) | DE69426063T2 (da) |
| DK (1) | DK0668019T3 (da) |
| ES (1) | ES2150952T3 (da) |
| FI (1) | FI950642A (da) |
| GR (1) | GR3035048T3 (da) |
| HU (1) | HU218857B (da) |
| PL (1) | PL175576B1 (da) |
| PT (1) | PT668019E (da) |
| RU (1) | RU95102670A (da) |
| YU (1) | YU8995A (da) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105725033A (zh) * | 2016-03-04 | 2016-07-06 | 浙江省农业科学院 | 肉糜制品用无硝复配发色剂及其制备和应用 |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3780192A (en) * | 1973-03-27 | 1973-12-18 | Merck & Co Inc | Curing of meats |
| CA1006393A (en) * | 1973-10-26 | 1977-03-08 | Paul A. Hammes | Curing of meats |
| US4018907A (en) * | 1975-08-25 | 1977-04-19 | General Foods Corporation | Coloring food with iron-complexes |
| US4018934A (en) * | 1975-08-25 | 1977-04-19 | General Foods Corporation | Stabilization of iron - complex colors |
| US4279936A (en) * | 1979-09-24 | 1981-07-21 | William Underwood Company | Maltol treated canned meat process |
| US4559234A (en) * | 1984-05-30 | 1985-12-17 | Canadian Patents And Development Limited | Meat curing compositions and method of use |
| US4781934A (en) * | 1986-05-19 | 1988-11-01 | Fmc Corporation | Process and composition for curing meat |
| US5230915A (en) * | 1990-10-24 | 1993-07-27 | Fereidoon Shahidi | Process for preparing a powdered cooked cured-meat pigment |
| US5345069A (en) * | 1991-09-17 | 1994-09-06 | Oscar Mayer Foods Corporation | Microwavable frozen impact-resistant hermetically sealed food package |
-
1994
- 1994-02-17 DE DE69426063T patent/DE69426063T2/de not_active Expired - Fee Related
- 1994-02-17 DK DK94102350T patent/DK0668019T3/da active
- 1994-02-17 AT AT94102350T patent/ATE196717T1/de not_active IP Right Cessation
- 1994-02-17 EP EP94102350A patent/EP0668019B1/en not_active Expired - Lifetime
- 1994-02-17 ES ES94102350T patent/ES2150952T3/es not_active Expired - Lifetime
- 1994-02-17 PT PT94102350T patent/PT668019E/pt unknown
-
1995
- 1995-01-12 US US08/371,990 patent/US5573799A/en not_active Expired - Fee Related
- 1995-01-12 HU HU9500101A patent/HU218857B/hu unknown
- 1995-01-18 CA CA002140511A patent/CA2140511A1/en not_active Abandoned
- 1995-02-14 FI FI950642A patent/FI950642A/fi unknown
- 1995-02-14 PL PL95307254A patent/PL175576B1/pl unknown
- 1995-02-15 YU YU8995A patent/YU8995A/sh unknown
- 1995-02-16 CZ CZ95404A patent/CZ40495A3/cs unknown
- 1995-02-16 BR BR9500662A patent/BR9500662A/pt not_active Application Discontinuation
- 1995-02-16 RU RU95102670/13A patent/RU95102670A/ru unknown
- 1995-02-16 JP JP7027821A patent/JPH08298924A/ja not_active Withdrawn
-
2000
- 2000-12-12 GR GR20000402735T patent/GR3035048T3/el not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| BR9500662A (pt) | 1995-10-24 |
| GR3035048T3 (en) | 2001-03-30 |
| HUT68713A (en) | 1995-07-28 |
| CZ40495A3 (en) | 1995-10-18 |
| EP0668019A1 (en) | 1995-08-23 |
| FI950642A (fi) | 1995-08-18 |
| DE69426063D1 (de) | 2000-11-09 |
| JPH08298924A (ja) | 1996-11-19 |
| US5573799A (en) | 1996-11-12 |
| ATE196717T1 (de) | 2000-10-15 |
| PT668019E (pt) | 2001-01-31 |
| ES2150952T3 (es) | 2000-12-16 |
| PL175576B1 (pl) | 1999-01-29 |
| EP0668019B1 (en) | 2000-10-04 |
| RU95102670A (ru) | 1997-03-20 |
| HU9500101D0 (en) | 1995-03-28 |
| DE69426063T2 (de) | 2001-06-07 |
| HU218857B (hu) | 2000-12-28 |
| FI950642A0 (fi) | 1995-02-14 |
| PL307254A1 (en) | 1995-08-21 |
| CA2140511A1 (en) | 1995-08-18 |
| YU8995A (sh) | 1997-09-30 |
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