DE69319609T2 - Feste nicht verdaubare polyolpolyester die veresterte hydroxyfettsäuren wie z.b. riciniolsäure, enthalten - Google Patents
Feste nicht verdaubare polyolpolyester die veresterte hydroxyfettsäuren wie z.b. riciniolsäure, enthaltenInfo
- Publication number
- DE69319609T2 DE69319609T2 DE69319609T DE69319609T DE69319609T2 DE 69319609 T2 DE69319609 T2 DE 69319609T2 DE 69319609 T DE69319609 T DE 69319609T DE 69319609 T DE69319609 T DE 69319609T DE 69319609 T2 DE69319609 T2 DE 69319609T2
- Authority
- DE
- Germany
- Prior art keywords
- fatty acid
- acid residues
- oil
- polyol
- solid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
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- -1 HYDROXY Fatty ACIDS Chemical class 0.000 title claims description 42
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- 239000003925 fat Substances 0.000 claims abstract description 115
- 239000007788 liquid Substances 0.000 claims abstract description 110
- 150000004665 fatty acids Chemical class 0.000 claims abstract description 68
- 125000002887 hydroxy group Chemical group [H]O* 0.000 claims abstract description 52
- 125000004185 ester group Chemical group 0.000 claims abstract description 19
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- 239000000463 material Substances 0.000 claims description 30
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- 125000004432 carbon atom Chemical group C* 0.000 claims description 21
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- 125000005313 fatty acid group Chemical group 0.000 description 21
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- VACHUYIREGFMSP-UHFFFAOYSA-N 9,10-dihydroxyoctadecanoic acid Chemical compound CCCCCCCCC(O)C(O)CCCCCCCC(O)=O VACHUYIREGFMSP-UHFFFAOYSA-N 0.000 description 4
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- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Natural products OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 1
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- 239000010931 gold Substances 0.000 description 1
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- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000006317 isomerization reaction Methods 0.000 description 1
- 239000009355 kamala Substances 0.000 description 1
- 125000000468 ketone group Chemical group 0.000 description 1
- 230000000670 limiting effect Effects 0.000 description 1
- 229960004488 linolenic acid Drugs 0.000 description 1
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 150000002691 malonic acids Chemical class 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- FYGDTMLNYKFZSV-UHFFFAOYSA-N mannotriose Natural products OC1C(O)C(O)C(CO)OC1OC1C(CO)OC(OC2C(OC(O)C(O)C2O)CO)C(O)C1O FYGDTMLNYKFZSV-UHFFFAOYSA-N 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 229940057917 medium chain triglycerides Drugs 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000006140 methanolysis reaction Methods 0.000 description 1
- 125000001434 methanylylidene group Chemical group [H]C#[*] 0.000 description 1
- HOVAGTYPODGVJG-UHFFFAOYSA-N methyl beta-galactoside Natural products COC1OC(CO)C(O)C(O)C1O HOVAGTYPODGVJG-UHFFFAOYSA-N 0.000 description 1
- 229920000609 methyl cellulose Polymers 0.000 description 1
- 239000001923 methylcellulose Substances 0.000 description 1
- 235000010981 methylcellulose Nutrition 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000019813 microcrystalline cellulose Nutrition 0.000 description 1
- 239000008108 microcrystalline cellulose Substances 0.000 description 1
- 229940016286 microcrystalline cellulose Drugs 0.000 description 1
- 235000020166 milkshake Nutrition 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 235000012459 muffins Nutrition 0.000 description 1
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
- 235000021140 nondigestible carbohydrates Nutrition 0.000 description 1
- 238000004305 normal phase HPLC Methods 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- ZWLPBLYKEWSWPD-UHFFFAOYSA-N o-toluic acid Chemical compound CC1=CC=CC=C1C(O)=O ZWLPBLYKEWSWPD-UHFFFAOYSA-N 0.000 description 1
- OASRDXXKKGHDJZ-UHFFFAOYSA-N octadec-17-en-9,11-diynoic acid Chemical compound OC(=O)CCCCCCCC#CC#CCCCCC=C OASRDXXKKGHDJZ-UHFFFAOYSA-N 0.000 description 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
- 125000002801 octanoyl group Chemical group C(CCCCCCC)(=O)* 0.000 description 1
- 150000002889 oleic acids Chemical class 0.000 description 1
- 239000012285 osmium tetroxide Substances 0.000 description 1
- 229910000489 osmium tetroxide Inorganic materials 0.000 description 1
- 239000007800 oxidant agent Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- SECPZKHBENQXJG-FPLPWBNLSA-N palmitoleic acid Chemical compound CCCCCC\C=C/CCCCCCCC(O)=O SECPZKHBENQXJG-FPLPWBNLSA-N 0.000 description 1
- 235000012771 pancakes Nutrition 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 235000021400 peanut butter Nutrition 0.000 description 1
- WXZMFSXDPGVJKK-UHFFFAOYSA-N pentaerythritol Chemical compound OCC(CO)(CO)CO WXZMFSXDPGVJKK-UHFFFAOYSA-N 0.000 description 1
- 150000004965 peroxy acids Chemical class 0.000 description 1
- 238000005191 phase separation Methods 0.000 description 1
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- 239000001259 polydextrose Substances 0.000 description 1
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- 229920000570 polyether Polymers 0.000 description 1
- 238000006116 polymerization reaction Methods 0.000 description 1
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- 235000015277 pork Nutrition 0.000 description 1
- 239000012286 potassium permanganate Substances 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 235000012434 pretzels Nutrition 0.000 description 1
- 125000001501 propionyl group Chemical group O=C([*])C([H])([H])C([H])([H])[H] 0.000 description 1
- 229940070687 psyllium Drugs 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- UMJSCPRVCHMLSP-UHFFFAOYSA-N pyridine Natural products COC1=CC=CN=C1 UMJSCPRVCHMLSP-UHFFFAOYSA-N 0.000 description 1
- MUPFEKGTMRGPLJ-ZQSKZDJDSA-N raffinose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)O1 MUPFEKGTMRGPLJ-ZQSKZDJDSA-N 0.000 description 1
- 230000010076 replication Effects 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 230000002441 reversible effect Effects 0.000 description 1
- 238000000518 rheometry Methods 0.000 description 1
- XKGDWZQXVZSXAO-UHFFFAOYSA-N ricinoleic acid methyl ester Natural products CCCCCCC(O)CC=CCCCCCCCC(=O)OC XKGDWZQXVZSXAO-UHFFFAOYSA-N 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- 235000014438 salad dressings Nutrition 0.000 description 1
- 235000021484 savory snack Nutrition 0.000 description 1
- 239000011265 semifinished product Substances 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000000741 silica gel Substances 0.000 description 1
- 229910002027 silica gel Inorganic materials 0.000 description 1
- 239000008247 solid mixture Substances 0.000 description 1
- 210000005070 sphincter Anatomy 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
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- 239000007858 starting material Substances 0.000 description 1
- 229940114926 stearate Drugs 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000011044 succinic acid Nutrition 0.000 description 1
- 150000003444 succinic acids Chemical class 0.000 description 1
- 150000003445 sucroses Chemical class 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 238000005496 tempering Methods 0.000 description 1
- 239000000892 thaumatin Substances 0.000 description 1
- 235000010436 thaumatin Nutrition 0.000 description 1
- 238000002076 thermal analysis method Methods 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- ODBLHEXUDAPZAU-UHFFFAOYSA-N threo-D-isocitric acid Natural products OC(=O)C(O)C(C(O)=O)CC(O)=O ODBLHEXUDAPZAU-UHFFFAOYSA-N 0.000 description 1
- 150000003613 toluenes Chemical class 0.000 description 1
- 238000012876 topography Methods 0.000 description 1
- 150000004043 trisaccharides Chemical class 0.000 description 1
- 238000005292 vacuum distillation Methods 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 150000003710 vitamin D derivatives Chemical class 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 229940046008 vitamin d Drugs 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
- DTOSIQBPPRVQHS-UHFFFAOYSA-N α-Linolenic acid Chemical compound CCC=CCC=CCC=CCCCCCCCC(O)=O DTOSIQBPPRVQHS-UHFFFAOYSA-N 0.000 description 1
- FYGDTMLNYKFZSV-BYLHFPJWSA-N β-1,4-galactotrioside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@H](CO)O[C@@H](O[C@@H]2[C@@H](O[C@@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-BYLHFPJWSA-N 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H13/00—Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids
- C07H13/02—Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids by carboxylic acids
- C07H13/04—Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids by carboxylic acids having the esterifying carboxyl radicals attached to acyclic carbon atoms
- C07H13/06—Fatty acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
- A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C69/00—Esters of carboxylic acids; Esters of carbonic or haloformic acids
- C07C69/66—Esters of carboxylic acids having esterified carboxylic groups bound to acyclic carbon atoms and having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety
- C07C69/67—Esters of carboxylic acids having esterified carboxylic groups bound to acyclic carbon atoms and having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety of saturated acids
- C07C69/675—Esters of carboxylic acids having esterified carboxylic groups bound to acyclic carbon atoms and having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety of saturated acids of saturated hydroxy-carboxylic acids
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Biotechnology (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Mycology (AREA)
- Edible Oils And Fats (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Polyesters Or Polycarbonates (AREA)
- Fats And Perfumes (AREA)
- Laminated Bodies (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US07/968,792 US5490995A (en) | 1992-10-30 | 1992-10-30 | Solid nondigestible polyol polyesters containing esterified hydroxy fatty acids such as esterified ricinoleic acid |
PCT/US1993/010109 WO1994010126A1 (en) | 1992-10-30 | 1993-10-21 | Solid nondigestible polyol polyesters containing esterified hydroxy fatty acids such as esterified ricinoleic acid |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69319609D1 DE69319609D1 (de) | 1998-08-13 |
DE69319609T2 true DE69319609T2 (de) | 1999-02-04 |
Family
ID=25514786
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69319609T Expired - Fee Related DE69319609T2 (de) | 1992-10-30 | 1993-10-21 | Feste nicht verdaubare polyolpolyester die veresterte hydroxyfettsäuren wie z.b. riciniolsäure, enthalten |
Country Status (16)
Country | Link |
---|---|
US (1) | US5490995A (ko) |
EP (1) | EP0666839B1 (ko) |
JP (1) | JPH08502965A (ko) |
KR (1) | KR950704230A (ko) |
CN (1) | CN1038746C (ko) |
AT (1) | ATE168098T1 (ko) |
AU (1) | AU668007B2 (ko) |
CA (1) | CA2145995C (ko) |
DE (1) | DE69319609T2 (ko) |
DK (1) | DK0666839T3 (ko) |
ES (1) | ES2118363T3 (ko) |
FI (1) | FI952044A0 (ko) |
NO (1) | NO303443B1 (ko) |
NZ (1) | NZ257944A (ko) |
PH (1) | PH30803A (ko) |
WO (1) | WO1994010126A1 (ko) |
Families Citing this family (31)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR950703860A (ko) * | 1992-10-30 | 1995-11-17 | 제어코버스 코넬리스 레이서 | 고체 폴리글리세롤 에스테르 입자를 함유하는, 수동적 오일 손실 억제용 비소화성 지방 조성물(nondigestible fat compositions containing solid polyglycerol ester particles for passive oil control) |
JP3761984B2 (ja) * | 1996-03-12 | 2006-03-29 | 三菱化学株式会社 | フライ用油脂組成物 |
US5928700A (en) * | 1996-05-10 | 1999-07-27 | The Procter & Gamble Company | Fried snack pieces and process for preparing |
US5925396A (en) * | 1996-05-10 | 1999-07-20 | The Procter & Gamble Company | Fried snack pieces and process for preparing |
WO1997042826A1 (en) * | 1996-05-14 | 1997-11-20 | Mlp Operating Company | Refrigerated yeast-raised pizza dough |
DE69738725D1 (de) * | 1996-07-01 | 2008-07-03 | Procter & Gamble | Teig enthaltend getrocknete Kartoffelflocken und Verfahren zur Herstellung eines Snackproduktes mit diesen Kartoffelflocken |
US6310227B1 (en) | 1997-01-31 | 2001-10-30 | The Procter & Gamble Co. | Reduced calorie cooking and frying oils having improved hydrolytic stability, and process for preparing |
US6407272B1 (en) | 1999-07-14 | 2002-06-18 | Arizona Chemical Company | Secondary alcohol esters of hydroxyacids and uses thereof |
JP2003517051A (ja) * | 1999-12-17 | 2003-05-20 | ザ プロクター アンド ギャンブル カンパニー | 低カロリー脂肪組成物 |
US6342527B1 (en) * | 2000-09-05 | 2002-01-29 | Zenitech Llc | Polymeric castor polyesters |
EP1322178B1 (en) * | 2000-09-26 | 2006-05-03 | The Procter & Gamble Company | Improved emulsifier systems for use in making dehydrated starch ingredients |
US6743458B2 (en) | 2000-10-23 | 2004-06-01 | The Procter + Gamble Co. | Reduced fat lipid-based fillings |
US6720021B2 (en) * | 2000-10-23 | 2004-04-13 | The Procter + Gamble Co. | Process for making a low-fat nut spread composition |
US6793956B2 (en) | 2000-10-23 | 2004-09-21 | The Procter & Gamble Co. | Low-moisture, reduced fat, lipid-based fillings |
US20020098267A1 (en) * | 2000-10-23 | 2002-07-25 | The Procter & Gamble Co. | Filled snacks |
GB0423972D0 (en) * | 2004-10-28 | 2004-12-01 | Vincent Processes Ltd | Process for the production of esters of sugars and sugar derivatives |
US8147853B2 (en) * | 2005-02-15 | 2012-04-03 | The Procter & Gamble Company | Personal care compositions containing hydrophobically modified non-platelet particles |
GB0608512D0 (en) * | 2006-04-28 | 2006-06-07 | Vincent Processes Ltd | Process for the production of esters of sugars and sugar derivatives |
US7723278B2 (en) * | 2007-05-15 | 2010-05-25 | Conopco Inc. | Stable, substantially surfactant-free liquid compositions comprising hydrophobic phase |
US8691197B2 (en) * | 2007-09-05 | 2014-04-08 | Conopco, Inc. | In-shower lotion compositions comprising up to 10% free fatty acids wherein ratio of unsaturated to saturated fatty acids is at least 1:1 |
US20090062389A1 (en) * | 2007-09-05 | 2009-03-05 | Conopco, Inc., D/B/A Unilever | In-Shower Lotion Compositions Comprising Up to 10% Free Fatty Acids Wherein Ratio of Unsaturated to Saturated Fatty Acids is at Least 1:1 |
US8206772B2 (en) * | 2007-11-08 | 2012-06-26 | Kraft Foods Global Brands Llc | Structured lipid compositions and methods of formulation thereof |
US7879384B2 (en) * | 2007-11-08 | 2011-02-01 | Kraft Foods Global Brands Llc | Structured glycerol esters useful as edible moisture barriers |
US8486478B2 (en) * | 2007-11-08 | 2013-07-16 | International Great Brands LLC | Structured lipid compositions |
US20090280073A1 (en) * | 2008-05-06 | 2009-11-12 | Conopco, Inc., D/B/A Unilever | Method of Enhancing Deposition of Benefit Agents and Providing and/or Enhancing Associated Benefits |
US7977289B2 (en) * | 2008-05-06 | 2011-07-12 | Conopco, Inc. | Substantially surfactant free in-shower gel compositions comprising hydrophilic and hydrophobic benefit agents |
CA2671597A1 (en) * | 2008-07-21 | 2010-01-21 | Kraft Foods Global Brands Llc | Functional no-trans oils with modulated omega-6 to omega-3 ratio |
US8287936B2 (en) * | 2009-02-17 | 2012-10-16 | Kraft Foods Global Brands Llc | Bake-stable creamy food filling base |
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-
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-
1993
- 1993-10-21 JP JP6511178A patent/JPH08502965A/ja active Pending
- 1993-10-21 NZ NZ257944A patent/NZ257944A/en unknown
- 1993-10-21 ES ES94900370T patent/ES2118363T3/es not_active Expired - Lifetime
- 1993-10-21 CA CA002145995A patent/CA2145995C/en not_active Expired - Fee Related
- 1993-10-21 DK DK94900370T patent/DK0666839T3/da active
- 1993-10-21 KR KR1019950701655A patent/KR950704230A/ko not_active Application Discontinuation
- 1993-10-21 AT AT94900370T patent/ATE168098T1/de active
- 1993-10-21 EP EP94900370A patent/EP0666839B1/en not_active Expired - Lifetime
- 1993-10-21 DE DE69319609T patent/DE69319609T2/de not_active Expired - Fee Related
- 1993-10-21 AU AU55381/94A patent/AU668007B2/en not_active Ceased
- 1993-10-21 WO PCT/US1993/010109 patent/WO1994010126A1/en active IP Right Grant
- 1993-10-29 PH PH47167A patent/PH30803A/en unknown
- 1993-10-30 CN CN93119800A patent/CN1038746C/zh not_active Expired - Fee Related
-
1995
- 1995-04-27 NO NO951601A patent/NO303443B1/no not_active IP Right Cessation
- 1995-04-28 FI FI952044A patent/FI952044A0/fi unknown
Also Published As
Publication number | Publication date |
---|---|
AU5538194A (en) | 1994-05-24 |
CN1086253A (zh) | 1994-05-04 |
EP0666839B1 (en) | 1998-07-08 |
KR950704230A (ko) | 1995-11-17 |
FI952044A (fi) | 1995-04-28 |
PH30803A (en) | 1997-10-17 |
DE69319609D1 (de) | 1998-08-13 |
CN1038746C (zh) | 1998-06-17 |
NZ257944A (en) | 1997-03-24 |
JPH08502965A (ja) | 1996-04-02 |
DK0666839T3 (da) | 1998-11-02 |
CA2145995C (en) | 2000-06-13 |
NO951601L (no) | 1995-06-30 |
AU668007B2 (en) | 1996-04-18 |
ES2118363T3 (es) | 1998-09-16 |
ATE168098T1 (de) | 1998-07-15 |
US5490995A (en) | 1996-02-13 |
NO303443B1 (no) | 1998-07-13 |
CA2145995A1 (en) | 1994-05-11 |
FI952044A0 (fi) | 1995-04-28 |
WO1994010126A1 (en) | 1994-05-11 |
EP0666839A1 (en) | 1995-08-16 |
NO951601D0 (no) | 1995-04-27 |
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