DE69303812T2 - Die wirkung der korngrossenverteilung von cellulose-ethern auf dem geschmack von zusammensetzungen. - Google Patents

Die wirkung der korngrossenverteilung von cellulose-ethern auf dem geschmack von zusammensetzungen.

Info

Publication number
DE69303812T2
DE69303812T2 DE69303812T DE69303812T DE69303812T2 DE 69303812 T2 DE69303812 T2 DE 69303812T2 DE 69303812 T DE69303812 T DE 69303812T DE 69303812 T DE69303812 T DE 69303812T DE 69303812 T2 DE69303812 T2 DE 69303812T2
Authority
DE
Germany
Prior art keywords
water
cellulose ether
soluble cellulose
weight
particle size
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69303812T
Other languages
German (de)
English (en)
Other versions
DE69303812D1 (de
Inventor
Stephen W. Midland Mi 48642 Tobey
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Dow Chemical Co
Original Assignee
Dow Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dow Chemical Co filed Critical Dow Chemical Co
Application granted granted Critical
Publication of DE69303812D1 publication Critical patent/DE69303812D1/de
Publication of DE69303812T2 publication Critical patent/DE69303812T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/188—Cellulose; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/24—Cellulose or derivatives thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/06—Antihyperlipidemics
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Hematology (AREA)
  • Organic Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • General Chemical & Material Sciences (AREA)
  • Obesity (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Diabetes (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Medicinal Preparation (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Fodder In General (AREA)
DE69303812T 1992-02-28 1993-02-16 Die wirkung der korngrossenverteilung von cellulose-ethern auf dem geschmack von zusammensetzungen. Expired - Lifetime DE69303812T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/843,748 US5281584A (en) 1992-02-28 1992-02-28 Effect of particle-size distribution of cellulose ethers on palatability of compositions
PCT/US1993/001357 WO1993016598A1 (en) 1992-02-28 1993-02-16 Effect of particle-size distribution of cellulose ethers on palatability of compositions

Publications (2)

Publication Number Publication Date
DE69303812D1 DE69303812D1 (de) 1996-08-29
DE69303812T2 true DE69303812T2 (de) 1996-11-28

Family

ID=25290907

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69303812T Expired - Lifetime DE69303812T2 (de) 1992-02-28 1993-02-16 Die wirkung der korngrossenverteilung von cellulose-ethern auf dem geschmack von zusammensetzungen.

Country Status (20)

Country Link
US (1) US5281584A (enExample)
EP (1) EP0630184B1 (enExample)
JP (1) JP3133335B2 (enExample)
KR (1) KR100291325B1 (enExample)
AT (1) ATE140589T1 (enExample)
AU (1) AU671103B2 (enExample)
CA (1) CA2131002C (enExample)
DE (1) DE69303812T2 (enExample)
DK (1) DK0630184T3 (enExample)
ES (1) ES2090981T3 (enExample)
FI (1) FI943923L (enExample)
GR (1) GR3021287T3 (enExample)
HU (1) HU222569B1 (enExample)
IL (1) IL104685A (enExample)
MX (1) MX9301087A (enExample)
NO (1) NO943163L (enExample)
NZ (1) NZ249686A (enExample)
TW (1) TW254847B (enExample)
WO (1) WO1993016598A1 (enExample)
ZA (1) ZA931392B (enExample)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5576306A (en) * 1991-03-01 1996-11-19 Dow Chemical Company Pharmaceutical compositions and uses of water-soluble, high-viscosity grade cellulose ethers
US5721221A (en) * 1991-03-08 1998-02-24 Regents Of The University Of Minnesota Lowering blood cholesterol levels using water soluble cellulose ethers
US5766638A (en) * 1995-12-08 1998-06-16 The Dow Chemical Company Hydroxypropyl methocellulose ether compositions for reduction of serum lipid levels
BE1010277A3 (nl) * 1996-04-19 1998-05-05 Puratos Nv Verbeteraar voor door microgolven opgewarmde gebakken producten.
EP0948336A1 (en) * 1996-12-23 1999-10-13 The Dow Chemical Company Palatable hydroxypropyl methylcellulose ether powder with specified particle size
JP4947834B2 (ja) * 1997-11-26 2012-06-06 アプライド マテリアルズ インコーポレイテッド ダメージフリー被覆刻設堆積法
US6716448B2 (en) 2001-10-05 2004-04-06 Rubicon Scientific Llc Domesticated household pet food including maintenance amounts of ivermectin
US6866862B2 (en) * 2001-10-05 2005-03-15 Rubicon Scientific Animal feeds including heartworm-prevention drugs
US7052712B2 (en) * 2001-10-05 2006-05-30 Rubicon Scientific Llc Animal feeds including actives and methods of preparing same
US20040091579A1 (en) * 2002-11-13 2004-05-13 Rubicon Scientific Llc; Extruded foodstuffs having maintenance level actives
US9668488B2 (en) * 2004-06-22 2017-06-06 Healthy Fiber, LLC Calorie reduction-taste retention food products
US8741369B2 (en) * 2005-03-21 2014-06-03 Kraft Foods Group Brands Llc Microwaveable dough compositions
US20070123490A1 (en) * 2005-11-30 2007-05-31 Yokoyama Wallace H Preventing or reducing oxidative stress or oxidative cell injury
US8057832B2 (en) * 2006-09-13 2011-11-15 Kraft Foods Global Brands Llc Microwavable food products
US20080063755A1 (en) * 2006-09-13 2008-03-13 Renee Gan Baked Microwavable Frozen Bread and Bakery Products
US8354131B2 (en) * 2006-09-13 2013-01-15 Kraft Foods Global Brands Llc Microwavable food products
US20090155426A1 (en) * 2006-09-13 2009-06-18 Renee Gan Baked Microwavable Frozen Bread and Bakery Products
US20090093442A1 (en) * 2006-10-20 2009-04-09 Lynch Stephanie K Uses of water-soluble cellulose derivatives for preventing or treating metabolic syndrome
CA2620609C (fr) * 2008-03-10 2009-03-17 Gilles Hurtubise Lauzon Produits formes par tamisage de flocons ou gruau d'avoine ou cerealier
US20100112122A1 (en) * 2008-04-30 2010-05-06 Yun-Jeong Hong Method of preferentially reducing absorbability of saturated fatty acids
MX2011004089A (es) * 2008-10-17 2012-07-04 Us Of America Representados Por The Secretary Of Agriculture Metodo para reducir la absorcion de acidos grasos trans que utiliza derivados de celulosa solubles en agua.
GB2485421B (en) * 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
US20130323355A1 (en) * 2011-02-24 2013-12-05 Dow Global Technologies Llc Composition comprising gluten-free cereal flour
JP6334542B2 (ja) * 2012-09-27 2018-05-30 ダウ グローバル テクノロジーズ エルエルシー フライ食品の油及び／又は脂肪吸収を低減する方法
EP2989902B1 (en) * 2012-09-27 2017-11-01 Dow Global Technologies LLC Methods for reducing oil and/or fat uptake of fried foods
BR112015004913B1 (pt) * 2012-09-27 2020-10-06 Dow Global Technologies Llc. Composição comestível, método para preparar um alimento empanado, método para preparar uma preparação alimentícia contendo amido formado, método para reduzir a absorção de óleo ou de gordura de um alimento empanado e método para reduzir a absorção de óleo ou de gordura de uma preparação alimentícia empanada contendo amido
BR112015006942B1 (pt) 2012-09-28 2021-04-13 Mars, Incorporated Confeito baseado em gordura e método para fazer um confeito baseado em gordura
KR20140082473A (ko) * 2012-12-24 2014-07-02 삼성정밀화학 주식회사 냉동튀김식품의 제조방법
JP6086857B2 (ja) * 2013-11-15 2017-03-01 ティーエスフーズ株式会社 冷凍餃子及び冷凍餃子の製造方法
WO2019022822A1 (en) 2017-07-26 2019-01-31 Dow Global Technologies Llc WATER-SOLUBLE POLYSACCHARIDES WITH IMPROVED PALABILITY
WO2019022821A1 (en) 2017-07-26 2019-01-31 Dow Global Technologies Llc WATER-SOLUBLE POLYSACCHARIDES WITH ENHANCED SAPIDITY

Family Cites Families (39)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2802741A (en) * 1953-09-21 1957-08-13 Dow Chemical Co Cake mixes containing water-soluble cellulose ethers
US3689652A (en) * 1970-10-09 1972-09-05 William Vincent Curran Method of lowering blood pressure in mammals
US3709876A (en) * 1972-04-10 1973-01-09 Dow Chemical Co Water soluble hydroxyethyl methyl cellulose ether thickener for latex paint
US3974272A (en) * 1972-09-01 1976-08-10 Merck & Co., Inc. Palatable cholestyramine coacervate compositions
US4265879A (en) * 1977-09-13 1981-05-05 Monsanto Company Method for controlling blood triglycerides
US4284649A (en) * 1977-11-22 1981-08-18 Wiczer Sol B Thickened gelatinous edible alcoholic medicated carrier
GB2030583A (en) * 1978-10-02 1980-04-10 Speywood Lab Ltd Gum Granulates and their Preparation and Use
DK221879A (da) * 1978-10-02 1980-04-03 Sepywood Lab Ltd Gummi dets fremstilling og anvendelse
US4251519A (en) * 1979-07-30 1981-02-17 Anheuser-Busch, Incorporated Process for the prevention and reduction of elevated blood cholesterol and triglycerides levels
US4362711A (en) * 1980-07-11 1982-12-07 Evreka Inc. Blood cholesterol level reducing agent and method
US4326523A (en) * 1980-08-25 1982-04-27 International Minerals & Chemical Corp. Method of supplying micronutrients to animals
US4451490A (en) * 1982-03-08 1984-05-29 General Foods Corporation High quality, reduced-calorie cake containing cellulose and process thereof
US4410693A (en) * 1982-08-12 1983-10-18 The Dow Chemical Company Process for preparing cellulose derivatives
US4923981A (en) * 1982-09-03 1990-05-08 Sbp, Inc. Use of parenchymal cell cellulose to improve comestibles
NZ207125A (en) * 1983-02-17 1986-07-11 Merrell Pharma Inc Bulk laxative composition containing water-soluble cellulose ether
JPS59155309A (ja) * 1983-02-22 1984-09-04 Teijin Ltd 活性型ビタミンｄ↓３類組成物
US4477657A (en) * 1983-07-08 1984-10-16 The Dow Chemical Company Process for preparing hydroxyalkylcellulose ethers
US4626287A (en) * 1985-01-29 1986-12-02 Merrell Dow Pharmaceuticals Inc. Process for preparing sucrose encrusted methylcellulose particles for use in bulk laxative compositions
US4614545A (en) * 1985-08-15 1986-09-30 The Dow Chemical Company Hydroxypropyl methyl cellulose thickening agents for organic liquids
SE458576B (sv) * 1985-06-20 1989-04-17 Lejus Medical Ab Foerfarande foer framstaellning av en guar-gum produkt
US4734285A (en) * 1985-10-28 1988-03-29 The Dow Chemical Company Sustained release compositions
US4704285A (en) * 1985-11-18 1987-11-03 The Dow Chemical Company Sustained release compositions comprising hydroxypropyl cellulose ethers
US4820813A (en) * 1986-05-01 1989-04-11 The Dow Chemical Company Grinding process for high viscosity cellulose ethers
US4883788A (en) * 1986-06-06 1989-11-28 Hauser-Kuhrts, Inc. Method and composition for reducing serum cholesterol
US4895723A (en) * 1986-09-08 1990-01-23 Amer And Company Cholestyramine compositions and method for preparation thereof
US4789664A (en) * 1986-12-19 1988-12-06 The Procter & Gamble Company Food compositions with superior blood cholesterol lowering properties
US4849222A (en) * 1987-03-24 1989-07-18 The Procter & Gamble Company Mixtures for treating hypercholesterolemia
SE463542B (sv) * 1987-08-31 1990-12-10 Lejus Medical Ab Granulaer instanticerbar produkt samt foerfarande foer dess framstaellning
US4950140A (en) * 1987-09-14 1990-08-21 The Procter & Gamble Company Cookies containing psyllium
EP0323666B1 (en) * 1987-12-29 1992-03-25 The Procter & Gamble Company Mixed compositions for treating hypercholesterolemia
US4846889A (en) * 1988-02-02 1989-07-11 The Dow Chemical Company Polymeric blend useful in thin-bed mortar compositions comprising a water-soluble cellulose ether and a water-insoluble, but water-dispersible polymer
US5015477A (en) * 1988-06-13 1991-05-14 Basf K & F Corporation Edible, baked compositions containing cholestyramine
US4931280A (en) * 1988-06-13 1990-06-05 Basf K & F Corporation Edible, baked compositions containing cholestyramine
US4900573A (en) * 1988-06-17 1990-02-13 The Dow Chemical Company Method of inhibiting oil adsorption in coated fried foods using hydroxypropyl methyl cellulose
CA1331535C (en) * 1988-10-03 1994-08-23 Paul Dale Leis Jr. Psyllium-containing products
NZ232432A (en) * 1989-02-10 1991-09-25 Alko Ltd Food compositions in which (some of) a high-energy ingredient is replaced by a degraded cellulose derivative with average molecular weight between 500 and 100000
US4996063A (en) * 1989-06-30 1991-02-26 The United States Of America, As Represented By The Secretary Of Agriculture Method for making a soluble dietary fiber composition from oats
WO1992015312A1 (en) * 1991-03-01 1992-09-17 University Of Michigan Pharmaceutical compositions and uses of water-soluble, high-viscosity grade cellulose ethers
US5721221A (en) * 1991-03-08 1998-02-24 Regents Of The University Of Minnesota Lowering blood cholesterol levels using water soluble cellulose ethers

Also Published As

Publication number Publication date
AU3668393A (en) 1993-09-13
EP0630184A1 (en) 1994-12-28
ES2090981T3 (es) 1996-10-16
FI943923A7 (fi) 1994-09-28
FI943923A0 (fi) 1994-08-26
TW254847B (enExample) 1995-08-21
KR100291325B1 (ko) 2001-06-01
ZA931392B (en) 1994-08-26
ATE140589T1 (de) 1996-08-15
HUT68653A (en) 1995-07-28
FI943923L (fi) 1994-09-28
JP3133335B2 (ja) 2001-02-05
AU671103B2 (en) 1996-08-15
IL104685A (en) 1996-10-16
HU9402465D0 (en) 1994-10-28
NZ249686A (en) 1997-07-27
KR950700007A (ko) 1995-01-16
EP0630184B1 (en) 1996-07-24
NO943163L (no) 1994-10-25
CA2131002A1 (en) 1993-09-02
GR3021287T3 (en) 1997-01-31
DE69303812D1 (de) 1996-08-29
IL104685A0 (en) 1993-06-10
MX9301087A (es) 1994-01-31
HU222569B1 (hu) 2003-08-28
JPH07505769A (ja) 1995-06-29
US5281584A (en) 1994-01-25
CA2131002C (en) 2004-06-29
WO1993016598A1 (en) 1993-09-02
NO943163D0 (no) 1994-08-26
DK0630184T3 (da) 1996-12-09

Similar Documents

Publication Publication Date Title
DE69303812T2 (de) Die wirkung der korngrossenverteilung von cellulose-ethern auf dem geschmack von zusammensetzungen.
DE3876054T2 (de) Psyllium enthaltende kuchen.
DE69002492T2 (de) Psyllium enthaltende Kekse mit hohem Fasergehalt.
DE69531900T2 (de) Cerealien enthaltendes lebensmittel mit einem hohen gehalt an löslichen ballaststoffen
DE69121685T2 (de) Feuchtigkeitsarme Cholestyraminzubereitung
DE69304543T2 (de) Den blutzucker senkendes, brotartiges produkt für diabetiker und zu seiner herstellung verwendbare pulvermischung
DE69825436T2 (de) Gemahlenes getreidenebenprodukt als additiv zur gesamtsteigerung der dietaetischen fasern
DE2629773C2 (de) Produkt aus Kleie und Pektin
DE69002355T2 (de) Nahrungsmittel und Verfahren zu seiner Herstellung.
EP1139789A1 (de) Alpha-amylase-resistente stärke zur herstellung von nahrungs- und arzneimitteln
US5955123A (en) Baked compositions comprising psyllium
DE60024970T2 (de) Betain und backprodukte
DE2717544A1 (de) Nahrungsmittel- und diaetsubstanz sowie ihre herstellung
DE102020120443A1 (de) Kohlenhydratreduzierter, glutenfreier, protein- und ballaststoffreicher weissmehlfeingebäckersatz
DE3216514A1 (de) Cellulose/carboxymethylcellulose-mischungen zur kontrolle der faekalausscheidung und deren verwendung
DE69117303T2 (de) Zusammensetzung mit psyllium
EP0028374B1 (de) Diätmittel, das zur Verringerung des Körpergewichts und Senkung des Serumlipidspiegels geeignet ist, und Verfahren zu seiner Herstellung
DE2844992A1 (de) Nahrungsmittel- und diaetsubstanz sowie ihre herstellung
DE2402437C3 (de) Backware
DE3782255T2 (de) Cholestyraminzusammensetzungen und verfahren zu ihrer herstellung.
JP3403899B2 (ja) 焼成食品の製法
CH628779A5 (en) Process for producing a low-calorie bread
CH699361B1 (de) Teigprodukte, in die trockene Flohsamen-Hülsen eingearbeitet sind, und Verfahren zu deren Herstellung.
JPH1056949A (ja) 焼成食品及びその製法
WO2000025589A1 (en) Psyllium enriched dough products and methods for making same

Legal Events

Date Code Title Description
8364 No opposition during term of opposition
R071 Expiry of right

Ref document number: 630184

Country of ref document: EP