DE69214930D1 - Verfahren zur herstellung von einem natürlichen vanille-extrakt durch enzymatische verarbeitung von grünen vanillehülsen und so erhaltener extrakt - Google Patents

Verfahren zur herstellung von einem natürlichen vanille-extrakt durch enzymatische verarbeitung von grünen vanillehülsen und so erhaltener extrakt

Info

Publication number
DE69214930D1
DE69214930D1 DE69214930T DE69214930T DE69214930D1 DE 69214930 D1 DE69214930 D1 DE 69214930D1 DE 69214930 T DE69214930 T DE 69214930T DE 69214930 T DE69214930 T DE 69214930T DE 69214930 D1 DE69214930 D1 DE 69214930D1
Authority
DE
Germany
Prior art keywords
extract
green
natural vanilla
vanille
sleeves
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Revoked
Application number
DE69214930T
Other languages
English (en)
Other versions
DE69214930T2 (de
Inventor
Pascal Brunerie
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pernod Ricard SA
Original Assignee
Pernod Ricard SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9416577&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69214930(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Pernod Ricard SA filed Critical Pernod Ricard SA
Publication of DE69214930D1 publication Critical patent/DE69214930D1/de
Application granted granted Critical
Publication of DE69214930T2 publication Critical patent/DE69214930T2/de
Anticipated expiration legal-status Critical
Revoked legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/42—Hydroxy-carboxylic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/24—Preparation of oxygen-containing organic compounds containing a carbonyl group

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Fats And Perfumes (AREA)
DE69214930T 1991-09-03 1992-09-01 Verfahren zur herstellung von einem natürlichen vanille-extrakt durch enzymatische verarbeitung von grünen vanillehülsen und so erhaltener extrakt Revoked DE69214930T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR919110873A FR2680798B1 (fr) 1991-09-03 1991-09-03 Procede d'obtention d'arome naturel de vanille par traitement enzymatique des gousses de vanille vertes arome obtenu.
PCT/FR1992/000837 WO1993004597A1 (fr) 1991-09-03 1992-09-01 Procede d'obtention d'arome naturel de vanille par traitement enzymatique des gousses de vanille verte et arome obtenu

Publications (2)

Publication Number Publication Date
DE69214930D1 true DE69214930D1 (de) 1996-12-05
DE69214930T2 DE69214930T2 (de) 1997-04-03

Family

ID=9416577

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69214930T Revoked DE69214930T2 (de) 1991-09-03 1992-09-01 Verfahren zur herstellung von einem natürlichen vanille-extrakt durch enzymatische verarbeitung von grünen vanillehülsen und so erhaltener extrakt

Country Status (9)

Country Link
EP (1) EP0555466B1 (de)
JP (1) JPH06502685A (de)
AT (1) ATE144686T1 (de)
DE (1) DE69214930T2 (de)
DK (1) DK0555466T3 (de)
ES (1) ES2093846T3 (de)
FR (1) FR2680798B1 (de)
GR (1) GR3022203T3 (de)
WO (1) WO1993004597A1 (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9307228D0 (en) * 1993-04-06 1993-05-26 British American Tobacco Co Imparting flavour properties
EP0945073A3 (de) 1998-03-26 2001-01-17 Shiseido Company Limited Verfahren zur Herstellung eines natürlichen Aroma- oder Riechstoff
ITMI20030778A1 (it) * 2003-04-15 2004-10-16 Indena Spa Procedimento per la preparazione enzimatica dell'aroma di vaniglia.
FR2931624B1 (fr) * 2008-06-03 2014-10-24 Aime Leichnig Technique specifique d'obtention d'arome naturel de vanille sans deshumidification ni denaturation de la gousse pour une vanille fraiche et parfumee.
EP2375918B1 (de) * 2008-12-12 2014-02-19 Givaudan SA Enzymatisches verfahren
JP5504497B2 (ja) * 2009-07-24 2014-05-28 有限会社金子植物苑 天然バニラ香料の製造方法
JP5883316B2 (ja) * 2011-03-18 2016-03-15 群栄化学工業株式会社 糖化物、その製造方法、飲食品およびその風味向上方法
FR3073714B1 (fr) 2017-11-21 2021-04-02 Eric Odoux Procede de transformation de la vanille verte par action des enzymes endogenes du fruit a temperatures negatives
US20210022382A1 (en) 2018-03-13 2021-01-28 Symrise Ag Production of spice plant part particles

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1156084A (fr) * 1955-08-23 1958-05-12 Mccormick & Company Procédé de traitement de vanilles et extraits conformes à ceux obtenus
FR2443265A1 (fr) * 1978-12-07 1980-07-04 Cotte Jean Marie Procede de fabrication d'extraits vegetaux
JPS5843757A (ja) * 1981-09-08 1983-03-14 T Hasegawa Co Ltd バニラ・フレ−バ−及びその製法
FR2625750B1 (fr) * 1988-01-07 1990-06-01 Flavotrop Biosystems Procede de production de bases aromatiques liquides
FR2628439B1 (fr) * 1988-03-08 1990-09-21 Agronomique Inst Nat Rech Procede d'obtention de composants d'aromes et d'aromes a partir de leurs precurseurs de nature glycosidique, et composants d'aromes et aromes ainsi obtenus
FR2634979B1 (fr) * 1988-08-03 1990-09-28 Elf Aquitaine Procede d'obtention d'arome naturel de vanille par traitement des gousses de vanille verte et arome obtenu
DK0416713T4 (da) * 1989-09-07 1999-12-27 Dsm Nv Fremgangsmåde til fremstilling af aromakomponenter og aromastoffer ud fra deres precursorer af glycosidisk art, samt herved

Also Published As

Publication number Publication date
GR3022203T3 (en) 1997-03-31
ATE144686T1 (de) 1996-11-15
WO1993004597A1 (fr) 1993-03-18
EP0555466B1 (de) 1996-10-30
ES2093846T3 (es) 1997-01-01
DK0555466T3 (da) 1997-04-07
EP0555466A1 (de) 1993-08-18
JPH06502685A (ja) 1994-03-24
FR2680798A1 (fr) 1993-03-05
DE69214930T2 (de) 1997-04-03
FR2680798B1 (fr) 1994-09-02

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Legal Events

Date Code Title Description
8363 Opposition against the patent
8331 Complete revocation