FR2931624B1 - Technique specifique d'obtention d'arome naturel de vanille sans deshumidification ni denaturation de la gousse pour une vanille fraiche et parfumee. - Google Patents

Technique specifique d'obtention d'arome naturel de vanille sans deshumidification ni denaturation de la gousse pour une vanille fraiche et parfumee.

Info

Publication number
FR2931624B1
FR2931624B1 FR0803039A FR0803039A FR2931624B1 FR 2931624 B1 FR2931624 B1 FR 2931624B1 FR 0803039 A FR0803039 A FR 0803039A FR 0803039 A FR0803039 A FR 0803039A FR 2931624 B1 FR2931624 B1 FR 2931624B1
Authority
FR
France
Prior art keywords
vanilla
dehumidifying
denaturing
fragrant
goat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR0803039A
Other languages
English (en)
Other versions
FR2931624A1 (fr
Inventor
Aime Leichnig
Nicole Leichnig
Jonathan Leichnig
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR0803039A priority Critical patent/FR2931624B1/fr
Publication of FR2931624A1 publication Critical patent/FR2931624A1/fr
Application granted granted Critical
Publication of FR2931624B1 publication Critical patent/FR2931624B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Fats And Perfumes (AREA)
FR0803039A 2008-06-03 2008-06-03 Technique specifique d'obtention d'arome naturel de vanille sans deshumidification ni denaturation de la gousse pour une vanille fraiche et parfumee. Active FR2931624B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR0803039A FR2931624B1 (fr) 2008-06-03 2008-06-03 Technique specifique d'obtention d'arome naturel de vanille sans deshumidification ni denaturation de la gousse pour une vanille fraiche et parfumee.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0803039A FR2931624B1 (fr) 2008-06-03 2008-06-03 Technique specifique d'obtention d'arome naturel de vanille sans deshumidification ni denaturation de la gousse pour une vanille fraiche et parfumee.

Publications (2)

Publication Number Publication Date
FR2931624A1 FR2931624A1 (fr) 2009-12-04
FR2931624B1 true FR2931624B1 (fr) 2014-10-24

Family

ID=40261455

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0803039A Active FR2931624B1 (fr) 2008-06-03 2008-06-03 Technique specifique d'obtention d'arome naturel de vanille sans deshumidification ni denaturation de la gousse pour une vanille fraiche et parfumee.

Country Status (1)

Country Link
FR (1) FR2931624B1 (fr)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1031447A (fr) * 1951-01-26 1953-06-23 Mccormick & Company Procédé de traitement et de déshydratation des gousses de vanille
US3352690A (en) * 1964-04-27 1967-11-14 Richard J Kaul Curing of vanilla beans
FR2634979B1 (fr) * 1988-08-03 1990-09-28 Elf Aquitaine Procede d'obtention d'arome naturel de vanille par traitement des gousses de vanille verte et arome obtenu
FR2680798B1 (fr) * 1991-09-03 1994-09-02 Pernod Ricard Procede d'obtention d'arome naturel de vanille par traitement enzymatique des gousses de vanille vertes arome obtenu.
FR2691880B1 (fr) * 1992-06-05 1997-10-31 Mane Fils Sa V Procede d'obtention d'arome naturel de vanille par traitement des gousses de vanille et arome obtenu.

Also Published As

Publication number Publication date
FR2931624A1 (fr) 2009-12-04

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