FR2931624B1 - Technique specifique d'obtention d'arome naturel de vanille sans deshumidification ni denaturation de la gousse pour une vanille fraiche et parfumee. - Google Patents
Technique specifique d'obtention d'arome naturel de vanille sans deshumidification ni denaturation de la gousse pour une vanille fraiche et parfumee.Info
- Publication number
- FR2931624B1 FR2931624B1 FR0803039A FR0803039A FR2931624B1 FR 2931624 B1 FR2931624 B1 FR 2931624B1 FR 0803039 A FR0803039 A FR 0803039A FR 0803039 A FR0803039 A FR 0803039A FR 2931624 B1 FR2931624 B1 FR 2931624B1
- Authority
- FR
- France
- Prior art keywords
- vanilla
- dehumidifying
- denaturing
- fragrant
- goat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000009499 Vanilla fragrans Nutrition 0.000 title 2
- 235000012036 Vanilla tahitensis Nutrition 0.000 title 2
- 244000263375 Vanilla tahitensis Species 0.000 title 2
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
- A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Fats And Perfumes (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0803039A FR2931624B1 (fr) | 2008-06-03 | 2008-06-03 | Technique specifique d'obtention d'arome naturel de vanille sans deshumidification ni denaturation de la gousse pour une vanille fraiche et parfumee. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0803039A FR2931624B1 (fr) | 2008-06-03 | 2008-06-03 | Technique specifique d'obtention d'arome naturel de vanille sans deshumidification ni denaturation de la gousse pour une vanille fraiche et parfumee. |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2931624A1 FR2931624A1 (fr) | 2009-12-04 |
FR2931624B1 true FR2931624B1 (fr) | 2014-10-24 |
Family
ID=40261455
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR0803039A Active FR2931624B1 (fr) | 2008-06-03 | 2008-06-03 | Technique specifique d'obtention d'arome naturel de vanille sans deshumidification ni denaturation de la gousse pour une vanille fraiche et parfumee. |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2931624B1 (fr) |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1031447A (fr) * | 1951-01-26 | 1953-06-23 | Mccormick & Company | Procédé de traitement et de déshydratation des gousses de vanille |
US3352690A (en) * | 1964-04-27 | 1967-11-14 | Richard J Kaul | Curing of vanilla beans |
FR2634979B1 (fr) * | 1988-08-03 | 1990-09-28 | Elf Aquitaine | Procede d'obtention d'arome naturel de vanille par traitement des gousses de vanille verte et arome obtenu |
FR2680798B1 (fr) * | 1991-09-03 | 1994-09-02 | Pernod Ricard | Procede d'obtention d'arome naturel de vanille par traitement enzymatique des gousses de vanille vertes arome obtenu. |
FR2691880B1 (fr) * | 1992-06-05 | 1997-10-31 | Mane Fils Sa V | Procede d'obtention d'arome naturel de vanille par traitement des gousses de vanille et arome obtenu. |
-
2008
- 2008-06-03 FR FR0803039A patent/FR2931624B1/fr active Active
Also Published As
Publication number | Publication date |
---|---|
FR2931624A1 (fr) | 2009-12-04 |
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