DE69119229D1 - Form für die Vorbereitung von Esswaren z.B. Pizzas sowie Verfahren der Vorbereitung und hergestelltes Endprodukt - Google Patents
Form für die Vorbereitung von Esswaren z.B. Pizzas sowie Verfahren der Vorbereitung und hergestelltes EndproduktInfo
- Publication number
- DE69119229D1 DE69119229D1 DE69119229T DE69119229T DE69119229D1 DE 69119229 D1 DE69119229 D1 DE 69119229D1 DE 69119229 T DE69119229 T DE 69119229T DE 69119229 T DE69119229 T DE 69119229T DE 69119229 D1 DE69119229 D1 DE 69119229D1
- Authority
- DE
- Germany
- Prior art keywords
- preparation
- edibles
- pizzas
- methods
- finished product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
- A21C9/081—Charging of baking tins or forms with dough
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
- A21B3/13—Baking-tins; Baking forms
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Containers Having Bodies Formed In One Piece (AREA)
- Cereal-Derived Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Noodles (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Formation And Processing Of Food Products (AREA)
- Stereophonic System (AREA)
- Optical Fibers, Optical Fiber Cores, And Optical Fiber Bundles (AREA)
- Professional, Industrial, Or Sporting Protective Garments (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP91119150A EP0541834B1 (de) | 1991-11-11 | 1991-11-11 | Form für die Vorbereitung von Esswaren z.B. Pizzas sowie Verfahren der Vorbereitung und hergestelltes Endprodukt |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69119229D1 true DE69119229D1 (de) | 1996-06-05 |
DE69119229T2 DE69119229T2 (de) | 1996-09-05 |
Family
ID=8207320
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69119229T Expired - Fee Related DE69119229T2 (de) | 1991-11-11 | 1991-11-11 | Form für die Vorbereitung von Esswaren z.B. Pizzas sowie Verfahren der Vorbereitung und hergestelltes Endprodukt |
Country Status (12)
Country | Link |
---|---|
EP (1) | EP0541834B1 (de) |
AT (1) | ATE137387T1 (de) |
AU (1) | AU659688B2 (de) |
BR (1) | BR9204355A (de) |
CA (1) | CA2082597A1 (de) |
DE (1) | DE69119229T2 (de) |
DK (1) | DK0541834T3 (de) |
ES (1) | ES2087949T3 (de) |
FI (1) | FI924977A (de) |
GR (1) | GR3020344T3 (de) |
MX (1) | MX9206444A (de) |
NO (1) | NO301149B1 (de) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2801867B1 (fr) * | 1999-12-03 | 2002-02-15 | Tipiak Sa | Procede de conditionnement d'un produit alimentaire multi-composants dans un moule-emballage |
US11559914B2 (en) * | 2020-06-02 | 2023-01-24 | Frito-Lay North America, Inc. | Cutting apparatus for foodstuffs |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1343395A (en) * | 1920-06-15 | Pie-pan | ||
US2688767A (en) * | 1950-12-06 | 1954-09-14 | Western Electric Co | Apparatus for continuously making vulcanized articles |
DE1757282A1 (de) * | 1968-04-19 | 1971-04-08 | Lyons & Co Ltd J | Vorrichtung zum Befoerdern von Decken aus Teig in Behaelter fuer Nahrungsgegenstaende |
US4364963A (en) * | 1981-09-18 | 1982-12-21 | Jeno's, Inc. | Food preparation process |
-
1991
- 1991-11-11 DK DK91119150.0T patent/DK0541834T3/da active
- 1991-11-11 AT AT91119150T patent/ATE137387T1/de not_active IP Right Cessation
- 1991-11-11 DE DE69119229T patent/DE69119229T2/de not_active Expired - Fee Related
- 1991-11-11 ES ES91119150T patent/ES2087949T3/es not_active Expired - Lifetime
- 1991-11-11 EP EP91119150A patent/EP0541834B1/de not_active Expired - Lifetime
-
1992
- 1992-10-23 AU AU27311/92A patent/AU659688B2/en not_active Ceased
- 1992-11-04 FI FI924977A patent/FI924977A/fi not_active Application Discontinuation
- 1992-11-05 NO NO924255A patent/NO301149B1/no unknown
- 1992-11-10 BR BR929204355A patent/BR9204355A/pt not_active Application Discontinuation
- 1992-11-10 MX MX9206444A patent/MX9206444A/es not_active IP Right Cessation
- 1992-11-10 CA CA002082597A patent/CA2082597A1/en not_active Abandoned
-
1996
- 1996-06-27 GR GR960401713T patent/GR3020344T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
BR9204355A (pt) | 1993-05-18 |
AU659688B2 (en) | 1995-05-25 |
NO924255D0 (no) | 1992-11-05 |
DE69119229T2 (de) | 1996-09-05 |
EP0541834B1 (de) | 1996-05-01 |
ATE137387T1 (de) | 1996-05-15 |
AU2731192A (en) | 1993-05-13 |
FI924977A (fi) | 1993-05-12 |
ES2087949T3 (es) | 1996-08-01 |
DK0541834T3 (da) | 1996-07-29 |
MX9206444A (es) | 1993-05-01 |
GR3020344T3 (en) | 1996-09-30 |
FI924977A0 (fi) | 1992-11-04 |
NO301149B1 (no) | 1997-09-22 |
EP0541834A1 (de) | 1993-05-19 |
NO924255L (no) | 1993-05-12 |
CA2082597A1 (en) | 1993-05-12 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DK251786A (da) | Fremgangsmaade til fremstilling af pasta | |
FR2398461A1 (fr) | Procede de production d'une pate levee frite et fond de tarte ou de pizza ainsi obtenu | |
ATE95670T1 (de) | Herstellung eines teigproduktes. | |
HUT63737A (en) | Biscuit and method for making it | |
DE3776985D1 (de) | Verfahren und vorrichtung zur herstellung von backwaren, broetchen und semmeln durch kontinuierliches ausrollen einer teigmasse. | |
DE69119229D1 (de) | Form für die Vorbereitung von Esswaren z.B. Pizzas sowie Verfahren der Vorbereitung und hergestelltes Endprodukt | |
AT380626B (de) | Verfahren und vorrichtung zur herstellung eines sauerteiges fuer die bereitung von brot- und backwaren unter verwendung von restbrot | |
DE59207111D1 (de) | Verfahren zum Formen eines Teiglings und Vorrichtung zum Herstellen von Backprodukten sowie Andrückkörper hierfür | |
FR2737840B1 (fr) | Produit a base de pate laminee et/ou feuilletee et/ou extrudee et son procede de fabrication | |
SU547263A1 (ru) | Способ получени полых изделий | |
JPS5623336A (en) | Manufacture of middle joint for hose | |
DE60002308D1 (de) | Verfahren zur herstellung eines nahrungsmittels des pizza-types, insbesondere zum verbrauch mit der hand, und produkt nach diesem herstellungsverfahren | |
RU96122843A (ru) | Способ производства пряника | |
ATE71257T1 (de) | Verfahren und vorrichtung zur herstellung einer umgekehrten fruechtetorte. | |
DE3279198D1 (en) | Fruit bread having a decorated top, a method for producing said fruit bread as well as a masking cream for use in said method | |
JPS5532629A (en) | Diaphragm manufacturing method and forming die | |
DE3869904D1 (de) | Verfahren zur herstellung eines nahrungsmittelproduktes. | |
FR2378449B1 (fr) | Procede pour la fabrication de produits de patisserie et de produits en pate feuilletee, ainsi que de produits a base de pate a cuisson rapide |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition | ||
8339 | Ceased/non-payment of the annual fee |