DE68924296T2 - Verfahren zum Einarbeiten einer erhöhten Menge an Feuchthaltemittel in Trockenfrüchten, zur Verwendung in Trockennahrungsmitteln wie Vormischungen und Fertiggetreideprodukten. - Google Patents

Verfahren zum Einarbeiten einer erhöhten Menge an Feuchthaltemittel in Trockenfrüchten, zur Verwendung in Trockennahrungsmitteln wie Vormischungen und Fertiggetreideprodukten.

Info

Publication number
DE68924296T2
DE68924296T2 DE68924296T DE68924296T DE68924296T2 DE 68924296 T2 DE68924296 T2 DE 68924296T2 DE 68924296 T DE68924296 T DE 68924296T DE 68924296 T DE68924296 T DE 68924296T DE 68924296 T2 DE68924296 T2 DE 68924296T2
Authority
DE
Germany
Prior art keywords
premixes
humectant
incorporating
increased amount
dried fruits
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE68924296T
Other languages
English (en)
Other versions
DE68924296D1 (de
Inventor
Fuhung Hsieh
Lloyd Steven Young
Linda D Racicot
Subodh K Raniwala
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Quaker Oats Co
Original Assignee
Quaker Oats Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quaker Oats Co filed Critical Quaker Oats Co
Publication of DE68924296D1 publication Critical patent/DE68924296D1/de
Application granted granted Critical
Publication of DE68924296T2 publication Critical patent/DE68924296T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Medicinal Preparation (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
DE68924296T 1988-04-06 1989-04-04 Verfahren zum Einarbeiten einer erhöhten Menge an Feuchthaltemittel in Trockenfrüchten, zur Verwendung in Trockennahrungsmitteln wie Vormischungen und Fertiggetreideprodukten. Expired - Fee Related DE68924296T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/178,137 US4917910A (en) 1988-04-06 1988-04-06 Process for infusing high levels of humectant into dried fruits, for use in dry foods, such as in mixes and ready to eat cereals

Publications (2)

Publication Number Publication Date
DE68924296D1 DE68924296D1 (de) 1995-10-26
DE68924296T2 true DE68924296T2 (de) 1996-05-09

Family

ID=22651355

Family Applications (2)

Application Number Title Priority Date Filing Date
DE198989105880T Pending DE337249T1 (de) 1988-04-06 1989-04-04 Verfahren zum einarbeiten einer erhoehten menge an feuchthaltemittel in trockenfruechten, zur verwendung in trockennahrungsmitteln wie vormischungen und fertiggetreideprodukten.
DE68924296T Expired - Fee Related DE68924296T2 (de) 1988-04-06 1989-04-04 Verfahren zum Einarbeiten einer erhöhten Menge an Feuchthaltemittel in Trockenfrüchten, zur Verwendung in Trockennahrungsmitteln wie Vormischungen und Fertiggetreideprodukten.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
DE198989105880T Pending DE337249T1 (de) 1988-04-06 1989-04-04 Verfahren zum einarbeiten einer erhoehten menge an feuchthaltemittel in trockenfruechten, zur verwendung in trockennahrungsmitteln wie vormischungen und fertiggetreideprodukten.

Country Status (9)

Country Link
US (1) US4917910A (de)
EP (1) EP0337249B1 (de)
AR (1) AR245350A1 (de)
CA (1) CA1334258C (de)
DE (2) DE337249T1 (de)
DK (1) DK175440B1 (de)
ES (1) ES2011236T3 (de)
MX (1) MX166852B (de)
NO (1) NO173362C (de)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8927434D0 (en) * 1989-12-05 1990-02-07 Unilever Plc Treating fruit material
CH683584A5 (fr) * 1991-12-13 1994-04-15 Nestle Sa Procédé de préparation de fruits secs.
US5286505A (en) * 1992-07-21 1994-02-15 Kellogg Company Method for infusing raisins with high levels of humectant
WO1994024876A1 (en) * 1993-04-27 1994-11-10 Kellogg Company Improved process for infusing raisins with humectant
US5711984A (en) * 1993-07-15 1998-01-27 Gazelle Foods Pty, Ltd. Treatment of an edible product with humectants
AU681173B2 (en) * 1993-07-15 1997-08-21 Gazelle Foods Pty Ltd Treatment of an edible product with humectants
US5364643A (en) * 1993-09-27 1994-11-15 Kraft General Foods, Inc. Process for the infusion of dried fruits
AUPN506195A0 (en) * 1995-08-28 1995-09-21 Byron Agricultural Company Pty Ltd Fruit products
US5690725A (en) * 1996-03-04 1997-11-25 Michigan Blueberry Growers Association Formulation for infusion of fruit
GB9612137D0 (en) * 1996-06-10 1996-08-14 Quaker Oats Co Treatment of dried fruit
US6440449B1 (en) * 1998-01-15 2002-08-27 Edward Hirschberg Methods of infusing phytochemicals, nutraceuticals, and other compositions into food products
FR2781647B1 (fr) * 1998-07-31 2000-10-13 Gervais Danone Co Procede de sterilisation d'un produit alimentaire a faible teneur en eau, produit alimentaire obtenu et composition alimentaire le contenant
US6103285A (en) * 1998-11-16 2000-08-15 Mariani Packing Company, Inc. Method for improving the softness of raisins
US7105197B2 (en) 2003-01-30 2006-09-12 Kraft Foods Holdings, Inc. Process for preparing intermediate moisture vegetables
US20100173049A1 (en) * 2007-02-14 2010-07-08 Perdon Alicia A Reduced sugar raisin and method
EP3653060B1 (de) 2015-01-16 2024-05-01 Cocoterra Company Schokoladenverarbeitungssystem und -verfahren
JP7067999B2 (ja) * 2018-03-28 2022-05-16 クラシエフーズ株式会社 グラノラバー及びその製造方法
US11470853B2 (en) 2019-03-15 2022-10-18 CocoTerra Company Interface and application for designing a chocolate-making experience
FR3116417A1 (fr) * 2020-11-24 2022-05-27 Ecosystem Procédé de cuisson, de déshydratation et/ou de confisage d’aliments, et aliments préparés selon un tel procédé.

Family Cites Families (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US119442A (en) * 1871-10-03 Improvement in preserving the colors of dried fruits
US1434837A (en) * 1921-02-08 1922-11-07 Newby Ellsberry Process of treating dried figs
US1886233A (en) * 1928-12-01 1932-11-01 Arthur H Sanders Treatment of dried fruits and raisins
US1853151A (en) * 1930-05-12 1932-04-12 American Soap & Glycerine Prod Treating fruit
US2005164A (en) * 1934-01-19 1935-06-18 Herbert G Pressentin Razor
US2283302A (en) * 1939-02-25 1942-05-19 Webb Wells Alan Food composition
US2278469A (en) * 1939-07-08 1942-04-07 Food Mfg Corp Fruits and vegetables
US2909435A (en) * 1958-02-24 1959-10-20 Glenn G Watters Coating of raisins and other foods
US3006773A (en) * 1959-06-30 1961-10-31 Raymond R Colton Fruit product and method of producing same
GB910971A (en) * 1960-04-27 1962-11-21 Sunkist Growers Inc Fibrous fruit product and process
GB1027002A (en) * 1961-10-19 1966-04-20 Matthew White & Company Ltd Improvements relating to dried reconstitutable food
GB1113435A (en) * 1964-05-06 1968-05-15 Gen Foods Ltd Improvements in or relating to a method of improving the shelf-life of dried plant tissues
US3453118A (en) * 1967-02-02 1969-07-01 Kellog Co Method for maintaining softness in raisins
FR1602209A (de) * 1967-11-20 1970-10-26
GB1239316A (de) * 1968-08-30 1971-07-14
US3843810A (en) * 1970-08-03 1974-10-22 Fehmerling Ass Process of air evacuation of foods under ultra-low pressure
US4103035A (en) * 1971-08-11 1978-07-25 Kellogg Company Method for retaining softness in raisins
US3952112A (en) * 1973-07-11 1976-04-20 Kellogg Company Methods for treating dried fruits to improve softness retention characteristics
GB1483805A (en) * 1974-12-04 1977-08-24 Shipton G Softness retention
US4256772A (en) * 1979-02-12 1981-03-17 General Foods Corporation Fruit and cereal products and process therefor
US4313967A (en) * 1979-03-26 1982-02-02 Rich Products Corporation Intermediate-moisture frozen foods
US4390550A (en) * 1979-03-26 1983-06-28 Rich Products Corporation Intermediate mositure frozen foods
AU532414B2 (en) * 1979-07-11 1983-09-29 Byron Agricultural Company Pty Ltd Dehydration of vegetables
US4696824A (en) * 1985-12-23 1987-09-29 General Foods Corporation Bulk handling of raisins
JPS62166839A (ja) * 1986-01-20 1987-07-23 Asahi Shokuhin Kogyo Kk 湿潤乾燥果実の製造法
US4775545A (en) * 1987-03-12 1988-10-04 Staley Continental, Inc. Process for producing sweetened fruit

Also Published As

Publication number Publication date
EP0337249A2 (de) 1989-10-18
NO891412D0 (no) 1989-04-05
DK162989D0 (da) 1989-04-05
DE337249T1 (de) 1990-02-08
ES2011236A4 (es) 1990-01-01
DK175440B1 (da) 2004-10-18
DE68924296D1 (de) 1995-10-26
EP0337249A3 (de) 1992-04-22
MX166852B (es) 1993-02-09
NO173362B (no) 1993-08-30
EP0337249B1 (de) 1995-09-20
ES2011236T3 (es) 1996-03-16
CA1334258C (en) 1995-02-07
AR245350A1 (es) 1994-01-31
NO891412L (no) 1989-10-09
DK162989A (da) 1989-10-07
NO173362C (no) 1993-12-08
US4917910A (en) 1990-04-17

Similar Documents

Publication Publication Date Title
DE68924296D1 (de) Verfahren zum Einarbeiten einer erhöhten Menge an Feuchthaltemittel in Trockenfrüchten, zur Verwendung in Trockennahrungsmitteln wie Vormischungen und Fertiggetreideprodukten.
SG62194G (en) Method for the drying of wood and woodbased products
DE69925708D1 (de) Getreideprodukte enthaltend inulin und verfahren ihrer herstellung
DE3682725D1 (de) Verfahren zur herstellung von trockenen nahrungsmitteln und pflanzenprodukten.
DE3170341D1 (en) Method for the preparation of dry vegetable protein isolates and their use in food compositions
DE68911915D1 (de) Methode und gerät zur verwendung bei der herstellung wiederverstärkter holzerzeugnisse.
DE3871260D1 (de) Partielles abbauprodukt von proteinen, verfahren zu seiner herstellung und seine verwendung.
DE69002355T2 (de) Nahrungsmittel und Verfahren zu seiner Herstellung.
DE3862618D1 (de) Essbarer aufstrich und verfahren zu seiner herstellung.
DE68907791D1 (de) Verfahren zur herstellung von nahrungspasten oder teigwaren ohne konventionellem trocknungsschritt.
ATE83611T1 (de) Verfahren zur enzymatischen herstellung von bifidogener saeuglings- und diaetnahrung.
DE3887128D1 (de) Konservierungsmaterial und Verfahren zu seiner Herstellung.
DE3772399D1 (de) Verfahren zum herstellen von formlingen eines nahrungsmittels sowie anlage und bespruehtrommel hierfuer.
DE69001005D1 (de) Nahrungsmittelprodukt und verfahren zu seiner herstellung.
ATE113072T1 (de) Verfahren zur konservierung pflanzlicher embryonen.
ATE17545T1 (de) Rieselfaehiges wuerzpflanzentrockenprodukt und verfahren zu seiner herstellung.
DE69202794D1 (de) Konservierungsmittel und Konservierungsverfahren für Nahrungsmittel mit Verwendung desselben.
ATE105995T1 (de) Behandlungsverfahren zur konservierung von frischen pflanzlichen lebensmitteln.
DE68913530D1 (de) Verfahren für die Zubereitung von Früchten oder Gemüse, ganz oder in Scheiben, mit reduziertem Feuchtigkeitsgehalt.
DE68917646D1 (de) Verfahren zur Herstellung von geröstetem Getreide oder körnigen Nahrungsmitteln und eine Vorrichtung zur Verwendung in dem genannten Verfahren.
DE69000790T2 (de) Verfahren zur herstellung von blanchiertem pflanzlichen fruchtfleisch.
ATE122857T1 (de) Verfahren zur herstellung von dehydrierten geprässten nahrungsmittelprodukten aus gefriergetrockneten oder getrockneten tierischen oder pflanzlichen produkten.
GR871493B (en) New food processing method that preserves all the organic substances and their sustenance with controlled dietary value
FI900944A0 (fi) Menetelmä elintarvikekoostumusten kuten lettu-, munkki- ja sentapaisten taikinoiden, säilöntää varten
DE69004878D1 (de) Oxy-substituierte-2-phenylpyranderivate und Verfahren zur deren Herstellung und deren Verwendung in der Parfümerie.

Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee