DE68909238T2 - Verfahren und apparat zum kneten von mehl. - Google Patents
Verfahren und apparat zum kneten von mehl.Info
- Publication number
- DE68909238T2 DE68909238T2 DE89903272T DE68909238T DE68909238T2 DE 68909238 T2 DE68909238 T2 DE 68909238T2 DE 89903272 T DE89903272 T DE 89903272T DE 68909238 T DE68909238 T DE 68909238T DE 68909238 T2 DE68909238 T2 DE 68909238T2
- Authority
- DE
- Germany
- Prior art keywords
- flour
- ice
- fine
- melting
- grained
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013312 flour Nutrition 0.000 title claims abstract description 61
- 238000000034 method Methods 0.000 title claims abstract description 36
- 238000002156 mixing Methods 0.000 title claims abstract description 21
- 239000000203 mixture Substances 0.000 claims abstract description 34
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 25
- 238000002844 melting Methods 0.000 claims abstract description 15
- 230000008018 melting Effects 0.000 claims abstract description 15
- 239000000843 powder Substances 0.000 claims description 32
- 241000209140 Triticum Species 0.000 claims description 24
- 235000021307 Triticum Nutrition 0.000 claims description 24
- 235000002639 sodium chloride Nutrition 0.000 claims description 18
- 150000003839 salts Chemical class 0.000 claims description 14
- 235000008429 bread Nutrition 0.000 claims description 11
- 239000000654 additive Substances 0.000 claims description 8
- 238000010309 melting process Methods 0.000 claims description 8
- 235000015927 pasta Nutrition 0.000 claims description 7
- 235000015243 ice cream Nutrition 0.000 claims description 6
- 235000000346 sugar Nutrition 0.000 claims description 5
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 238000003825 pressing Methods 0.000 claims description 4
- 239000011780 sodium chloride Substances 0.000 claims description 4
- 102000002322 Egg Proteins Human genes 0.000 claims description 3
- 108010000912 Egg Proteins Proteins 0.000 claims description 3
- 235000013345 egg yolk Nutrition 0.000 claims description 3
- 210000002969 egg yolk Anatomy 0.000 claims description 3
- 238000005056 compaction Methods 0.000 claims description 2
- 238000000280 densification Methods 0.000 claims 2
- 238000004898 kneading Methods 0.000 abstract description 10
- 238000004519 manufacturing process Methods 0.000 abstract description 8
- 241000219051 Fagopyrum Species 0.000 abstract description 4
- 235000009419 Fagopyrum esculentum Nutrition 0.000 abstract description 4
- 239000012254 powdered material Substances 0.000 abstract 4
- 239000000919 ceramic Substances 0.000 abstract 2
- 239000004927 clay Substances 0.000 abstract 2
- 239000011449 brick Substances 0.000 abstract 1
- 238000005520 cutting process Methods 0.000 description 17
- 238000000855 fermentation Methods 0.000 description 6
- 230000004151 fermentation Effects 0.000 description 6
- 235000012149 noodles Nutrition 0.000 description 6
- 239000004615 ingredient Substances 0.000 description 4
- 210000000624 ear auricle Anatomy 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 230000006835 compression Effects 0.000 description 2
- 238000007906 compression Methods 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 239000004570 mortar (masonry) Substances 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 150000004649 carbonic acid derivatives Chemical class 0.000 description 1
- 239000004568 cement Substances 0.000 description 1
- 238000007872 degassing Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000021317 phosphate Nutrition 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 238000010561 standard procedure Methods 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
- A21C1/1495—Arrangements for cooling or heating ; Arrangements for applying super- or sub-atmospheric pressure
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
- B01F23/50—Mixing liquids with solids
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
- B01F23/50—Mixing liquids with solids
- B01F23/51—Methods thereof
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B28—WORKING CEMENT, CLAY, OR STONE
- B28C—PREPARING CLAY; PRODUCING MIXTURES CONTAINING CLAY OR CEMENTITIOUS MATERIAL, e.g. PLASTER
- B28C5/00—Apparatus or methods for producing mixtures of cement with other substances, e.g. slurries, mortars, porous or fibrous compositions
- B28C5/46—Arrangements for applying super- or sub-atmospheric pressure during mixing; Arrangements for cooling or heating during mixing, e.g. by introducing vapour
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B28—WORKING CEMENT, CLAY, OR STONE
- B28C—PREPARING CLAY; PRODUCING MIXTURES CONTAINING CLAY OR CEMENTITIOUS MATERIAL, e.g. PLASTER
- B28C5/00—Apparatus or methods for producing mixtures of cement with other substances, e.g. slurries, mortars, porous or fibrous compositions
- B28C5/46—Arrangements for applying super- or sub-atmospheric pressure during mixing; Arrangements for cooling or heating during mixing, e.g. by introducing vapour
- B28C5/468—Cooling, e.g. using ice
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Structural Engineering (AREA)
- Dispersion Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
- Noodles (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Spectrometry And Color Measurement (AREA)
- Adhesives Or Adhesive Processes (AREA)
- Mixers Of The Rotary Stirring Type (AREA)
- Preparation Of Clay, And Manufacture Of Mixtures Containing Clay Or Cement (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP89903272A EP0422219B1 (en) | 1989-03-02 | 1989-03-02 | Method and apparatus for kneading flour |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE68909238D1 DE68909238D1 (de) | 1993-10-21 |
| DE68909238T2 true DE68909238T2 (de) | 1994-01-20 |
Family
ID=8203347
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE89903272T Expired - Fee Related DE68909238T2 (de) | 1989-03-02 | 1989-03-02 | Verfahren und apparat zum kneten von mehl. |
Country Status (7)
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH044837A (ja) * | 1990-04-23 | 1992-01-09 | Rheon Autom Mach Co Ltd | ベイキング生地シートの製造方法及び装置 |
| EP1332792B1 (de) * | 2002-02-04 | 2009-08-12 | Hermann Brandt | Verfahren zur Verbesserung der Mischbarkeit von leichten Mikrohohlkörpern mit flüssigen Beschichtungsmitteln und Handels-Gebinde enthaltend Mikrohohlkörper |
| DE10354109A1 (de) * | 2003-11-19 | 2005-06-23 | Bayer Technology Services Gmbh | Verfahren zum Aufschmelzen von gefrorenen, wasserhaltigen Produkten |
| CA2602489C (en) * | 2005-03-29 | 2013-05-14 | Kajima Corporation | Material moisture content adjustment method |
| DE102010031047A1 (de) * | 2010-07-07 | 2012-01-12 | Krones Aktiengesellschaft | Vorrichtung zum Temperieren |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2263514A (en) * | 1938-08-11 | 1941-11-18 | Linde Eismasch Ag | Process of cooling concrete |
| FR856178A (fr) * | 1938-08-11 | 1940-06-03 | Lindes Eismaschinen Ag | Procédé pour le refroidissement de béton |
| FR2195184A5 (en) * | 1972-08-04 | 1974-03-01 | Girod Edgar | Storing and transporting mixed concrete - by separately cooling all solids and freezing necessary water to broken-up ice, and mixing and storing cold |
| EP0150215A1 (en) * | 1983-07-12 | 1985-08-07 | FRANCIA, Ferminita T. | Reversible quick-point rifle and shotgun sling swivel |
| WO1986000884A1 (en) * | 1984-07-31 | 1986-02-13 | Toshiro Suzuki | Method of blending and molding mortars |
| KR950002919B1 (ko) * | 1985-07-03 | 1995-03-28 | 도시로 스즈끼 | 몰탈류의 제조방법 및 시공방법 |
| KR900005966B1 (ko) * | 1985-12-28 | 1990-08-18 | 도시로 스즈끼 | 식품용 분립체의 혼합 또는 혼련방법 |
| JPS6312242A (ja) * | 1986-07-01 | 1988-01-19 | 岡田 礼子 | 食品生地の製造方法 |
| EP0272880B2 (en) * | 1986-12-19 | 1994-12-07 | SHIMIZU CONSTRUCTION Co. LTD. | Method of manufacturing concrete and apparatus therefor |
| JP3208917B2 (ja) * | 1993-04-28 | 2001-09-17 | 新神戸電機株式会社 | 格子体連続鋳造機用注湯ノズル |
-
1989
- 1989-03-02 KR KR1019900702351A patent/KR940004227B1/ko not_active Expired - Fee Related
- 1989-03-02 EP EP89903272A patent/EP0422219B1/en not_active Expired - Lifetime
- 1989-03-02 US US07/598,643 patent/US5360622A/en not_active Expired - Fee Related
- 1989-03-02 AT AT89903272T patent/ATE94418T1/de not_active IP Right Cessation
- 1989-03-02 WO PCT/JP1989/000219 patent/WO1990009840A1/ja active IP Right Grant
- 1989-03-02 JP JP1503008A patent/JPH0685680B1/ja active Pending
- 1989-03-02 DE DE89903272T patent/DE68909238T2/de not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| KR940004227B1 (ko) | 1994-05-19 |
| JPH0685680B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1994-11-02 |
| EP0422219A1 (en) | 1991-04-17 |
| KR920700062A (ko) | 1992-02-19 |
| EP0422219B1 (en) | 1993-09-15 |
| ATE94418T1 (de) | 1993-10-15 |
| US5360622A (en) | 1994-11-01 |
| WO1990009840A1 (en) | 1990-09-07 |
| EP0422219A4 (en) | 1991-08-28 |
| DE68909238D1 (de) | 1993-10-21 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8364 | No opposition during term of opposition | ||
| 8339 | Ceased/non-payment of the annual fee |