DE68903857T2 - Verfahren zur zubereitung wieder herstellbarer, wieder gebratener bohnen, die aus zerquetschten und ganzen bohnen bestehen. - Google Patents
Verfahren zur zubereitung wieder herstellbarer, wieder gebratener bohnen, die aus zerquetschten und ganzen bohnen bestehen.Info
- Publication number
- DE68903857T2 DE68903857T2 DE8989302425T DE68903857T DE68903857T2 DE 68903857 T2 DE68903857 T2 DE 68903857T2 DE 8989302425 T DE8989302425 T DE 8989302425T DE 68903857 T DE68903857 T DE 68903857T DE 68903857 T2 DE68903857 T2 DE 68903857T2
- Authority
- DE
- Germany
- Prior art keywords
- beans
- whole
- crushed
- cooking
- lbs
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000000034 method Methods 0.000 title claims abstract description 55
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 201
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 201
- 238000010411 cooking Methods 0.000 claims abstract description 44
- 230000036571 hydration Effects 0.000 claims abstract description 10
- 238000006703 hydration reaction Methods 0.000 claims abstract description 10
- 239000004615 ingredient Substances 0.000 claims abstract description 6
- 238000004140 cleaning Methods 0.000 claims abstract description 5
- 238000005406 washing Methods 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 43
- 238000001035 drying Methods 0.000 claims description 33
- 238000005496 tempering Methods 0.000 claims description 19
- 238000002360 preparation method Methods 0.000 claims description 13
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 claims description 12
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 12
- 239000011780 sodium chloride Substances 0.000 claims description 6
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims description 5
- 239000001110 calcium chloride Substances 0.000 claims description 5
- 229910001628 calcium chloride Inorganic materials 0.000 claims description 5
- 239000007921 spray Substances 0.000 claims description 2
- 230000000887 hydrating effect Effects 0.000 claims 3
- 238000003825 pressing Methods 0.000 claims 3
- 238000003892 spreading Methods 0.000 claims 1
- 239000000047 product Substances 0.000 description 11
- 239000000796 flavoring agent Substances 0.000 description 6
- 235000019634 flavors Nutrition 0.000 description 6
- 230000003750 conditioning effect Effects 0.000 description 5
- 238000005984 hydrogenation reaction Methods 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 239000012467 final product Substances 0.000 description 4
- 238000007654 immersion Methods 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- 230000018044 dehydration Effects 0.000 description 3
- 238000006297 dehydration reaction Methods 0.000 description 3
- 235000021186 dishes Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 238000007689 inspection Methods 0.000 description 3
- 235000021451 refried beans Nutrition 0.000 description 3
- 235000013599 spices Nutrition 0.000 description 3
- 235000003276 Apios tuberosa Nutrition 0.000 description 2
- 241000293849 Cordylanthus Species 0.000 description 2
- 244000170226 Voandzeia subterranea Species 0.000 description 2
- 235000013030 Voandzeia subterranea Nutrition 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- 235000007924 ground bean Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 125000004122 cyclic group Chemical group 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000011363 dried mixture Substances 0.000 description 1
- 230000001747 exhibiting effect Effects 0.000 description 1
- 238000007429 general method Methods 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000010899 nucleation Methods 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000003303 reheating Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/08—Drying; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/01—Pulses or legumes in the form of whole pieces or fragments thereof, without mashing or comminuting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Beans For Foods Or Fodder (AREA)
- Medicines Containing Plant Substances (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US07/169,819 US4871567A (en) | 1986-11-26 | 1988-03-18 | Method for preparing reconstitutable refried beans containing crushed and whole beans |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE68903857D1 DE68903857D1 (de) | 1993-01-28 |
| DE68903857T2 true DE68903857T2 (de) | 1993-04-22 |
Family
ID=22617299
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE8989302425T Expired - Fee Related DE68903857T2 (de) | 1988-03-18 | 1989-03-13 | Verfahren zur zubereitung wieder herstellbarer, wieder gebratener bohnen, die aus zerquetschten und ganzen bohnen bestehen. |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US4871567A (enExample) |
| EP (1) | EP0336571B1 (enExample) |
| AT (1) | ATE83355T1 (enExample) |
| DE (1) | DE68903857T2 (enExample) |
| ES (1) | ES2036341T3 (enExample) |
| GR (1) | GR3006739T3 (enExample) |
Families Citing this family (26)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK0561092T3 (da) * | 1992-03-16 | 1998-03-23 | Soreb Sa | Fremgangsmåde til fremstilling af et produkt til næringsmiddel til mennesker |
| US6090433A (en) * | 1992-07-17 | 2000-07-18 | Sterner; Mark M. | Leguminous snack food and process of making the same |
| EP0786949B1 (en) * | 1994-11-21 | 2003-10-29 | Mark H. Sterner | Dehydrated pea soup and method of making the same |
| WO1996041544A1 (en) * | 1995-06-13 | 1996-12-27 | Sterner Mark H | Method and device for preparing dehydrated pea soup |
| US5980971A (en) * | 1995-07-18 | 1999-11-09 | Heart Of The Valley Cooperative | Method for manufacture of dry instantly rehydratable bean paste |
| US5744188A (en) * | 1996-06-19 | 1998-04-28 | Hunt-Wesson, Inc. | Process for preparing dehydrated bean products |
| EP0957693B1 (en) * | 1996-10-07 | 2003-06-04 | Mark H. Sterner | Process for producing dehydrated whole lentils |
| US6238725B1 (en) | 1998-01-22 | 2001-05-29 | Bush Brothers & Company | Process for removing flatulence-causing oligosaccharides in legumes |
| US6465031B1 (en) | 1998-01-22 | 2002-10-15 | Bush Brothers & Company | Process for reducing flatulence in legumes |
| US6355291B1 (en) | 1999-01-22 | 2002-03-12 | Bush Brothers & Company | Process for reducing flatulence in legumes |
| US6602534B1 (en) | 1999-01-22 | 2003-08-05 | Bush Brothers & Company | Process for enhancing the starch gelation in legumes |
| EP1174042A1 (en) * | 2000-07-17 | 2002-01-23 | Société des Produits Nestlé S.A. | Plant seed product and process for its preparation |
| US6220150B1 (en) | 2000-08-16 | 2001-04-24 | Geoffrey Margolis | Apparatus for producing a reconstitutable dehydrated food product |
| US7074444B2 (en) * | 2000-08-16 | 2006-07-11 | Geoffrey Margolis | Method for producing a dehydrated whole food product |
| USRE41885E1 (en) | 2000-08-16 | 2010-10-26 | Geoffrey Margolis | Method for producing a dehydrated whole food product |
| WO2002013630A2 (en) * | 2000-08-16 | 2002-02-21 | Geoffrey Margolis | Method and apparatus for producing a reconstituable dehydrated food product |
| US6482457B1 (en) | 2000-08-16 | 2002-11-19 | Geoffrey Margolis | Method for producing a reconstitutable dehydrated food product |
| US7029716B2 (en) * | 2000-08-16 | 2006-04-18 | Geoffrey Margolis | Method and system for producing a dehydrated whole food product |
| US6602539B2 (en) | 2001-05-10 | 2003-08-05 | Kraft Foods Holdings, Inc. | Cooked bean product having reduced solids content and improved viscosity |
| US20050226982A1 (en) * | 2004-04-08 | 2005-10-13 | Inland Empire Foods | Authentic refried beans rapidly produced from dehydrated starting material |
| US20060263509A1 (en) * | 2004-04-21 | 2006-11-23 | Nickels Nicky C | Process for manufacturing dehydrated precooked legumes |
| US7087262B2 (en) * | 2004-04-21 | 2006-08-08 | Triple Nickel, Inc. | Process for manufacturing dehydrated precooked flaked pinto beans |
| US20060198934A1 (en) * | 2005-03-01 | 2006-09-07 | Ronald S.O. Zane | Process for removing flatulence-associated oligosaccharides in legumes |
| WO2008112761A1 (en) * | 2007-03-12 | 2008-09-18 | Conagra Foods Rdm, Inc. | Methods for producing partially hydrated and cooked bean products |
| US10045553B2 (en) | 2014-12-18 | 2018-08-14 | Mark H. Sterner | Legume/grain based food product with prebiotic/probiotic source |
| WO2016123447A1 (en) * | 2015-01-29 | 2016-08-04 | Schillinger Genetics, Inc | Soybean processing method |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1088741A (en) * | 1913-04-21 | 1914-03-03 | Edward U Stephens | Process for preparing leguminous products for edible purposes. |
| US1813268A (en) * | 1927-08-01 | 1931-07-07 | Frederick R Bachler | Process of making leguminous flakes |
| US2279280A (en) * | 1939-05-10 | 1942-04-07 | Musher Corp | Method for preparing dehydrated peas and beans |
| US2475554A (en) * | 1943-01-22 | 1949-07-05 | Scholten Chemische Fab | Process of manufacturing foodstuffs from leguminosae |
| US2343149A (en) * | 1943-02-11 | 1944-02-29 | Jr Charles A Krause | Preparation of dehydrated precooked legumes |
| US2657999A (en) * | 1950-03-06 | 1953-11-03 | Albert C Rauch | Method of preparing soup |
| US3290159A (en) * | 1963-09-30 | 1966-12-06 | Vacu Dry Company | Dehydrated precooked bean process |
| US3388998A (en) * | 1967-04-21 | 1968-06-18 | Ataullah K. Ozai Durrani | Process of preparing a quick-cooking bean |
| US3876807A (en) * | 1973-09-24 | 1975-04-08 | Us Agriculture | Process for increasing digestibility of legume seeds |
| US4251558A (en) * | 1979-08-06 | 1981-02-17 | Kanesa Miso Kabushiki-Kaisha | Method of making granular bean paste |
| US4407840A (en) * | 1981-05-15 | 1983-10-04 | Carnation Company | Instant refried bean powder and process for producing the same |
| US4676990A (en) * | 1984-09-06 | 1987-06-30 | Basic American Foods | Dehydrated legume product and process for producing same |
| US4735816A (en) * | 1985-09-13 | 1988-04-05 | Sterner Mark H | Dehydrated refried bean product and methods of manufacture |
-
1988
- 1988-03-18 US US07/169,819 patent/US4871567A/en not_active Expired - Lifetime
-
1989
- 1989-03-13 AT AT89302425T patent/ATE83355T1/de not_active IP Right Cessation
- 1989-03-13 ES ES198989302425T patent/ES2036341T3/es not_active Expired - Lifetime
- 1989-03-13 EP EP89302425A patent/EP0336571B1/en not_active Expired - Lifetime
- 1989-03-13 DE DE8989302425T patent/DE68903857T2/de not_active Expired - Fee Related
-
1993
- 1993-01-07 GR GR930400003T patent/GR3006739T3/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP0336571A1 (en) | 1989-10-11 |
| ES2036341T3 (es) | 1993-05-16 |
| GR3006739T3 (enExample) | 1993-06-30 |
| DE68903857D1 (de) | 1993-01-28 |
| EP0336571B1 (en) | 1992-12-16 |
| US4871567A (en) | 1989-10-03 |
| ATE83355T1 (de) | 1993-01-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8364 | No opposition during term of opposition | ||
| 8339 | Ceased/non-payment of the annual fee |