DE68901434D1 - Verfahren und vorrichtung zur verminderung des gewichtsverlustes von gemuese, wie pilzen, bei sterilisierung, gefrieren oder poekeln. - Google Patents
Verfahren und vorrichtung zur verminderung des gewichtsverlustes von gemuese, wie pilzen, bei sterilisierung, gefrieren oder poekeln.Info
- Publication number
- DE68901434D1 DE68901434D1 DE8989402346T DE68901434T DE68901434D1 DE 68901434 D1 DE68901434 D1 DE 68901434D1 DE 8989402346 T DE8989402346 T DE 8989402346T DE 68901434 T DE68901434 T DE 68901434T DE 68901434 D1 DE68901434 D1 DE 68901434D1
- Authority
- DE
- Germany
- Prior art keywords
- poekel
- mushrooms
- vegetables
- freezing
- sterilization
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/01—Preserving by heating by irradiation or electric treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/06—Blanching
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/158—Apparatus for preserving using liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
- A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8811385A FR2635644B1 (fr) | 1988-08-30 | 1988-08-30 | Procede et dispositif pour reduire les pertes en elements constitutifs des legumes et notamment des champignons lors de leur mise en conserve pour appertisation, surgelation, saumurage |
Publications (1)
Publication Number | Publication Date |
---|---|
DE68901434D1 true DE68901434D1 (de) | 1992-06-11 |
Family
ID=9369608
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE8989402346T Expired - Lifetime DE68901434D1 (de) | 1988-08-30 | 1989-08-28 | Verfahren und vorrichtung zur verminderung des gewichtsverlustes von gemuese, wie pilzen, bei sterilisierung, gefrieren oder poekeln. |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP0359612B1 (de) |
DE (1) | DE68901434D1 (de) |
ES (1) | ES2033113T3 (de) |
FR (1) | FR2635644B1 (de) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL9100557A (nl) * | 1991-03-28 | 1992-10-16 | Stork Fmn B V | Werkwijze en inrichting voor het in een vloeistofomgeving onderwerpen aan een vacuuembehandeling van deeltjes. |
FR2725878B1 (fr) * | 1994-10-24 | 1997-01-17 | Drege Gilles | Procede pour reduire la perte de legumes apres blanchiment et/ou cuisson |
GB9511828D0 (en) * | 1995-06-10 | 1995-08-09 | Mylnefield Research Services L | Method |
CN105166869A (zh) * | 2015-08-10 | 2015-12-23 | 浙江工商大学 | 一种半干型即食调味香菇的生产方法 |
CN105495561B (zh) * | 2015-12-31 | 2018-09-07 | 江苏食品药品职业技术学院 | 素鸡腿及其制备方法 |
CN105918446A (zh) * | 2016-04-29 | 2016-09-07 | 桂林洁宇环保科技有限责任公司 | 双孢蘑菇的保鲜贮藏方法 |
US20230083912A1 (en) * | 2021-09-13 | 2023-03-16 | Apeel Technology, Inc. | Devices, systems, and methods for drying liquid coatings on products |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2653930A (en) * | 1951-04-26 | 1953-09-29 | Joseph V Fidance | Process for freezing mushrooms |
FR1412459A (fr) * | 1964-07-24 | 1965-10-01 | Perfectionnement aux appareils thermiques à sécher, traiter, déshydrater, cuire et griller | |
CA1018819A (en) * | 1973-05-03 | 1977-10-11 | Henry M. Mee | Method of processing mushrooms and product |
JPS57189659A (en) * | 1981-05-19 | 1982-11-22 | Torao Fukuhara | Quality modification of shiitake mushroom |
DE3365976D1 (en) * | 1983-04-02 | 1986-10-16 | Frisco Findus Ag | Blanching of mushrooms |
JPH06101999B2 (ja) * | 1985-12-16 | 1994-12-14 | 株式会社芝浦製作所 | 減圧膨化乾燥装置 |
-
1988
- 1988-08-30 FR FR8811385A patent/FR2635644B1/fr not_active Expired - Lifetime
-
1989
- 1989-08-28 ES ES198989402346T patent/ES2033113T3/es not_active Expired - Lifetime
- 1989-08-28 EP EP89402346A patent/EP0359612B1/de not_active Expired - Lifetime
- 1989-08-28 DE DE8989402346T patent/DE68901434D1/de not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
EP0359612A1 (de) | 1990-03-21 |
ES2033113T3 (es) | 1993-03-01 |
FR2635644B1 (fr) | 1991-11-08 |
EP0359612B1 (de) | 1992-05-06 |
FR2635644A1 (fr) | 1990-03-02 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition | ||
8339 | Ceased/non-payment of the annual fee |