FR1412459A - Perfectionnement aux appareils thermiques à sécher, traiter, déshydrater, cuire et griller - Google Patents
Perfectionnement aux appareils thermiques à sécher, traiter, déshydrater, cuire et grillerInfo
- Publication number
- FR1412459A FR1412459A FR982849A FR982849A FR1412459A FR 1412459 A FR1412459 A FR 1412459A FR 982849 A FR982849 A FR 982849A FR 982849 A FR982849 A FR 982849A FR 1412459 A FR1412459 A FR 1412459A
- Authority
- FR
- France
- Prior art keywords
- grilling
- dehydrating
- cooking
- treating
- drying
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000010411 cooking Methods 0.000 title 1
- 238000001035 drying Methods 0.000 title 1
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B17/00—Machines or apparatus for drying materials in loose, plastic, or fluidised form, e.g. granules, staple fibres, with progressive movement
- F26B17/02—Machines or apparatus for drying materials in loose, plastic, or fluidised form, e.g. granules, staple fibres, with progressive movement with movement performed by belts carrying the materials; with movement performed by belts or elements attached to endless belts or chains propelling the materials over stationary surfaces
- F26B17/04—Machines or apparatus for drying materials in loose, plastic, or fluidised form, e.g. granules, staple fibres, with progressive movement with movement performed by belts carrying the materials; with movement performed by belts or elements attached to endless belts or chains propelling the materials over stationary surfaces the belts being all horizontal or slightly inclined
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
- A23L3/0055—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment with infrared rays
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
- A23L3/04—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages on endless chain or band conveyors
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
Landscapes
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR982849A FR1412459A (fr) | 1964-07-24 | 1964-07-24 | Perfectionnement aux appareils thermiques à sécher, traiter, déshydrater, cuire et griller |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR982849A FR1412459A (fr) | 1964-07-24 | 1964-07-24 | Perfectionnement aux appareils thermiques à sécher, traiter, déshydrater, cuire et griller |
Publications (1)
Publication Number | Publication Date |
---|---|
FR1412459A true FR1412459A (fr) | 1965-10-01 |
Family
ID=8835259
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR982849A Expired FR1412459A (fr) | 1964-07-24 | 1964-07-24 | Perfectionnement aux appareils thermiques à sécher, traiter, déshydrater, cuire et griller |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR1412459A (fr) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2214484A1 (en) * | 1973-01-19 | 1974-08-19 | Beauvais Max | Direct gas heating sterilizer for tins - conveyed past burners on endless belt, between guide rails |
EP0359612A1 (fr) * | 1988-08-30 | 1990-03-21 | Edgard Bournier | Procédé et dispositif pour réduire la perte de poids des légumes, notamment des champignons lors de l'appertisation, la surgélation ou le saumurage |
-
1964
- 1964-07-24 FR FR982849A patent/FR1412459A/fr not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2214484A1 (en) * | 1973-01-19 | 1974-08-19 | Beauvais Max | Direct gas heating sterilizer for tins - conveyed past burners on endless belt, between guide rails |
EP0359612A1 (fr) * | 1988-08-30 | 1990-03-21 | Edgard Bournier | Procédé et dispositif pour réduire la perte de poids des légumes, notamment des champignons lors de l'appertisation, la surgélation ou le saumurage |
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