DE60311518D1 - Mikrowellentaugliche lebensmittel - Google Patents

Mikrowellentaugliche lebensmittel

Info

Publication number
DE60311518D1
DE60311518D1 DE60311518T DE60311518T DE60311518D1 DE 60311518 D1 DE60311518 D1 DE 60311518D1 DE 60311518 T DE60311518 T DE 60311518T DE 60311518 T DE60311518 T DE 60311518T DE 60311518 D1 DE60311518 D1 DE 60311518D1
Authority
DE
Germany
Prior art keywords
cereal dough
package
contact areas
microwave
expands
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60311518T
Other languages
English (en)
Other versions
DE60311518T2 (de
Inventor
Richard Bows
John Mcbride
Clare Mccurrach
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Iglo Nederland Bv Amsterdam Nl
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9949242&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE60311518(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever NV filed Critical Unilever NV
Publication of DE60311518D1 publication Critical patent/DE60311518D1/de
Application granted granted Critical
Publication of DE60311518T2 publication Critical patent/DE60311518T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A21D10/025—Packaged doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Cookers (AREA)
DE60311518T 2002-12-06 2003-12-01 Mikrowellentaugliche lebensmittel Expired - Lifetime DE60311518T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GBGB0228548.4A GB0228548D0 (en) 2002-12-06 2002-12-06 Microwavable food product
GB0228548 2002-12-06
PCT/EP2003/013570 WO2004052104A1 (en) 2002-12-06 2003-12-01 Microwavable food product

Publications (2)

Publication Number Publication Date
DE60311518D1 true DE60311518D1 (de) 2007-03-15
DE60311518T2 DE60311518T2 (de) 2007-11-29

Family

ID=9949242

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60311518T Expired - Lifetime DE60311518T2 (de) 2002-12-06 2003-12-01 Mikrowellentaugliche lebensmittel

Country Status (8)

Country Link
US (1) US20060073243A1 (de)
EP (1) EP1567015B1 (de)
AT (1) ATE352205T1 (de)
AU (1) AU2003286184A1 (de)
DE (1) DE60311518T2 (de)
GB (1) GB0228548D0 (de)
PL (1) PL377576A1 (de)
WO (1) WO2004052104A1 (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040241292A1 (en) * 2003-05-28 2004-12-02 Qinghuang Geng Packaged dough product in flexible package, and related methods
US20050118315A1 (en) * 2004-10-28 2005-06-02 Leitch Steven D. Method of cooking a frozen turkey
ITGE20060004A1 (it) * 2006-01-13 2007-07-14 Super Croissant S N C Pasta farcita e relativo procedimento di realizzazione
ITRM20060139A1 (it) * 2006-03-13 2007-09-14 Micron Technology Inc Sistema ad unita di controllo distribuito di dispositivo di memoria
AU2008358087A1 (en) * 2008-01-14 2009-12-23 General Mills, Inc. Microwave batter product
JP5878291B2 (ja) * 2010-12-17 2016-03-08 公益財団法人東洋食品研究所 穀物粉含有食品の作製方法およびマイクロ波発熱容器入り穀物粉含有生地
JP2013223612A (ja) * 2012-04-20 2013-10-31 Tokan Kogyo Co Ltd 電子レンジ加熱用容器及びその使用方法
JP2013223449A (ja) * 2012-04-20 2013-10-31 Toyo Institute Of Food Technology 穀物粉含有食品、その生地および穀物含有食品の製造方法
CN102696726A (zh) * 2012-05-02 2012-10-03 王玉兰 一种黑米花生卷
GR20210100491A (el) * 2021-07-20 2023-02-10 Εμμανουηλ Γεωργιου Μενδωνιδης Κρουασαν ενεργειας γεμιστο

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4190757A (en) * 1976-10-08 1980-02-26 The Pillsbury Company Microwave heating package and method
US4626641A (en) * 1984-12-04 1986-12-02 James River Corporation Fruit and meat pie microwave container and method
US4743452A (en) * 1985-07-17 1988-05-10 Stauffer Chemical Company Method for producing frozen yeast-leavened dough
US4663506A (en) * 1986-07-30 1987-05-05 Raytheon Company Microwave cake and bread maker
JPH01119209A (ja) * 1987-10-30 1989-05-11 Suntory Ltd 電子レンジ用食品容器
CA1328909C (en) * 1988-03-14 1994-04-26 Nobushige Arai Heat generating container for microwave oven
CA1318171C (en) * 1988-06-29 1993-05-25 Victor T. Huang Starched-based products for microwave cooking or heating
US4911938A (en) * 1988-08-22 1990-03-27 E. I. Du Pont De Nemours And Company Conformable wrap susceptor with releasable seal for microwave cooking
US5227599A (en) * 1990-01-12 1993-07-13 Kraft General Foods, Inc. Microwave cooking browning and crisping
DE69212751T2 (de) * 1991-07-16 1997-01-02 Unilever Nv Suszeptor und Keksteig
US5247149A (en) * 1991-08-28 1993-09-21 The Stouffer Corporation Method and appliance for cooking a frozen pizza pie with microwave energy
US6054698A (en) * 1996-11-01 2000-04-25 Mast; Roy Lee Microwave retaining package for microwave cooking
US6168812B1 (en) * 1997-04-29 2001-01-02 Jeno F. Paulucci Microwavable semi-circular pizza product and packaging combination
US6359272B1 (en) * 1999-06-11 2002-03-19 Schwan's Sales Enterprises, Inc. Microwave package and support tray with features for uniform crust heating
AU2002223493A1 (en) * 2000-11-16 2002-05-27 Steen Pedersen Packing for use when cooking dough and food items in a microwave oven
US20030152667A1 (en) * 2002-02-14 2003-08-14 Goedeken Douglas Lee Dough, products and methods

Also Published As

Publication number Publication date
PL377576A1 (pl) 2006-02-06
AU2003286184A1 (en) 2004-06-30
EP1567015A1 (de) 2005-08-31
ATE352205T1 (de) 2007-02-15
US20060073243A1 (en) 2006-04-06
DE60311518T2 (de) 2007-11-29
GB0228548D0 (en) 2003-01-15
WO2004052104A1 (en) 2004-06-24
EP1567015B1 (de) 2007-01-24

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Legal Events

Date Code Title Description
8381 Inventor (new situation)

Inventor name: BOWS, JOHN, RICHARD, BEDFORD, BEDFORDSHIRE MK4, GB

Inventor name: MCBRIDE, MALCOLM, JOHN, BEDFORD, BEDFORDSHIRE , GB

Inventor name: MCCURRACH, FIONA, CLARE, BEDFORD, BEDFORDSHIRE, GB

8327 Change in the person/name/address of the patent owner

Owner name: IGLO NEDERLAND B.V., AMSTERDAM, NL

8363 Opposition against the patent
8328 Change in the person/name/address of the agent

Representative=s name: MEISSNER, BOLTE & PARTNER GBR, 80538 MUENCHEN

8365 Fully valid after opposition proceedings