PL377576A1 - Produkt żywnościowy do przygotowywania w kuchence mikrofalowej - Google Patents
Produkt żywnościowy do przygotowywania w kuchence mikrofalowejInfo
- Publication number
- PL377576A1 PL377576A1 PL377576A PL37757603A PL377576A1 PL 377576 A1 PL377576 A1 PL 377576A1 PL 377576 A PL377576 A PL 377576A PL 37757603 A PL37757603 A PL 37757603A PL 377576 A1 PL377576 A1 PL 377576A1
- Authority
- PL
- Poland
- Prior art keywords
- cereal dough
- package
- food product
- contact areas
- expands
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 2
- 235000013339 cereals Nutrition 0.000 abstract 5
- 238000010411 cooking Methods 0.000 abstract 2
- 238000010438 heat treatment Methods 0.000 abstract 2
- 235000019545 cooked cereal Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/02—Ready-for-oven doughs
- A21D10/025—Packaged doughs
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
- A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/41—Pizzas
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/06—Baking processes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Cookers (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB0228548.4A GB0228548D0 (en) | 2002-12-06 | 2002-12-06 | Microwavable food product |
Publications (1)
Publication Number | Publication Date |
---|---|
PL377576A1 true PL377576A1 (pl) | 2006-02-06 |
Family
ID=9949242
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL377576A PL377576A1 (pl) | 2002-12-06 | 2003-12-01 | Produkt żywnościowy do przygotowywania w kuchence mikrofalowej |
Country Status (8)
Country | Link |
---|---|
US (1) | US20060073243A1 (pl) |
EP (1) | EP1567015B1 (pl) |
AT (1) | ATE352205T1 (pl) |
AU (1) | AU2003286184A1 (pl) |
DE (1) | DE60311518T2 (pl) |
GB (1) | GB0228548D0 (pl) |
PL (1) | PL377576A1 (pl) |
WO (1) | WO2004052104A1 (pl) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20040241292A1 (en) * | 2003-05-28 | 2004-12-02 | Qinghuang Geng | Packaged dough product in flexible package, and related methods |
US20050118315A1 (en) * | 2004-10-28 | 2005-06-02 | Leitch Steven D. | Method of cooking a frozen turkey |
ITGE20060004A1 (it) * | 2006-01-13 | 2007-07-14 | Super Croissant S N C | Pasta farcita e relativo procedimento di realizzazione |
ITRM20060139A1 (it) * | 2006-03-13 | 2007-09-14 | Micron Technology Inc | Sistema ad unita di controllo distribuito di dispositivo di memoria |
AU2008358087A1 (en) * | 2008-01-14 | 2009-12-23 | General Mills, Inc. | Microwave batter product |
JP5878291B2 (ja) * | 2010-12-17 | 2016-03-08 | 公益財団法人東洋食品研究所 | 穀物粉含有食品の作製方法およびマイクロ波発熱容器入り穀物粉含有生地 |
JP2013223612A (ja) * | 2012-04-20 | 2013-10-31 | Tokan Kogyo Co Ltd | 電子レンジ加熱用容器及びその使用方法 |
JP2013223449A (ja) * | 2012-04-20 | 2013-10-31 | Toyo Institute Of Food Technology | 穀物粉含有食品、その生地および穀物含有食品の製造方法 |
CN102696726A (zh) * | 2012-05-02 | 2012-10-03 | 王玉兰 | 一种黑米花生卷 |
GR20210100491A (el) * | 2021-07-20 | 2023-02-10 | Εμμανουηλ Γεωργιου Μενδωνιδης | Κρουασαν ενεργειας γεμιστο |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4190757A (en) * | 1976-10-08 | 1980-02-26 | The Pillsbury Company | Microwave heating package and method |
US4626641A (en) * | 1984-12-04 | 1986-12-02 | James River Corporation | Fruit and meat pie microwave container and method |
US4743452A (en) * | 1985-07-17 | 1988-05-10 | Stauffer Chemical Company | Method for producing frozen yeast-leavened dough |
US4663506A (en) * | 1986-07-30 | 1987-05-05 | Raytheon Company | Microwave cake and bread maker |
JPH01119209A (ja) * | 1987-10-30 | 1989-05-11 | Suntory Ltd | 電子レンジ用食品容器 |
CA1328909C (en) * | 1988-03-14 | 1994-04-26 | Nobushige Arai | Heat generating container for microwave oven |
CA1318171C (en) * | 1988-06-29 | 1993-05-25 | Victor T. Huang | Starched-based products for microwave cooking or heating |
US4911938A (en) * | 1988-08-22 | 1990-03-27 | E. I. Du Pont De Nemours And Company | Conformable wrap susceptor with releasable seal for microwave cooking |
US5227599A (en) * | 1990-01-12 | 1993-07-13 | Kraft General Foods, Inc. | Microwave cooking browning and crisping |
DE69212751T2 (de) * | 1991-07-16 | 1997-01-02 | Unilever Nv | Suszeptor und Keksteig |
US5247149A (en) * | 1991-08-28 | 1993-09-21 | The Stouffer Corporation | Method and appliance for cooking a frozen pizza pie with microwave energy |
US6054698A (en) * | 1996-11-01 | 2000-04-25 | Mast; Roy Lee | Microwave retaining package for microwave cooking |
US6168812B1 (en) * | 1997-04-29 | 2001-01-02 | Jeno F. Paulucci | Microwavable semi-circular pizza product and packaging combination |
US6359272B1 (en) * | 1999-06-11 | 2002-03-19 | Schwan's Sales Enterprises, Inc. | Microwave package and support tray with features for uniform crust heating |
AU2002223493A1 (en) * | 2000-11-16 | 2002-05-27 | Steen Pedersen | Packing for use when cooking dough and food items in a microwave oven |
US20030152667A1 (en) * | 2002-02-14 | 2003-08-14 | Goedeken Douglas Lee | Dough, products and methods |
-
2002
- 2002-12-06 GB GBGB0228548.4A patent/GB0228548D0/en not_active Ceased
-
2003
- 2003-12-01 AT AT03776921T patent/ATE352205T1/de active
- 2003-12-01 EP EP03776921A patent/EP1567015B1/en not_active Expired - Lifetime
- 2003-12-01 US US10/537,600 patent/US20060073243A1/en not_active Abandoned
- 2003-12-01 AU AU2003286184A patent/AU2003286184A1/en not_active Abandoned
- 2003-12-01 WO PCT/EP2003/013570 patent/WO2004052104A1/en active IP Right Grant
- 2003-12-01 PL PL377576A patent/PL377576A1/pl not_active Application Discontinuation
- 2003-12-01 DE DE60311518T patent/DE60311518T2/de not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
AU2003286184A1 (en) | 2004-06-30 |
DE60311518D1 (de) | 2007-03-15 |
EP1567015A1 (en) | 2005-08-31 |
ATE352205T1 (de) | 2007-02-15 |
US20060073243A1 (en) | 2006-04-06 |
DE60311518T2 (de) | 2007-11-29 |
GB0228548D0 (en) | 2003-01-15 |
WO2004052104A1 (en) | 2004-06-24 |
EP1567015B1 (en) | 2007-01-24 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
REFS | Decisions on refusal to grant patents (taken after the publication of the particulars of the applications) |