DE60222403D1 - Verwendung von nahrungsmitteln und getränken als abgabesystem für phytase beim menschen - Google Patents

Verwendung von nahrungsmitteln und getränken als abgabesystem für phytase beim menschen

Info

Publication number
DE60222403D1
DE60222403D1 DE60222403T DE60222403T DE60222403D1 DE 60222403 D1 DE60222403 D1 DE 60222403D1 DE 60222403 T DE60222403 T DE 60222403T DE 60222403 T DE60222403 T DE 60222403T DE 60222403 D1 DE60222403 D1 DE 60222403D1
Authority
DE
Germany
Prior art keywords
humans
delivery system
phytasis
beverages
foods
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60222403T
Other languages
English (en)
Other versions
DE60222403T2 (de
Inventor
Robert Franciscus Beudeker
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DSM IP Assets BV
Original Assignee
DSM IP Assets BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DSM IP Assets BV filed Critical DSM IP Assets BV
Application granted granted Critical
Publication of DE60222403D1 publication Critical patent/DE60222403D1/de
Publication of DE60222403T2 publication Critical patent/DE60222403T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/03—Phosphoric monoester hydrolases (3.1.3)
    • C12Y301/03008—3-Phytase (3.1.3.8)
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • A61K38/16—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • A61K38/43—Enzymes; Proenzymes; Derivatives thereof
    • A61K38/46—Hydrolases (3)
    • A61K38/465—Hydrolases (3) acting on ester bonds (3.1), e.g. lipases, ribonucleases
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/02—Nutrients, e.g. vitamins, minerals

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Public Health (AREA)
  • Medicinal Chemistry (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Immunology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Epidemiology (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Hematology (AREA)
  • Diabetes (AREA)
  • Obesity (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • General Chemical & Material Sciences (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
DE60222403T 2001-01-10 2002-01-09 Verwendung von nahrungsmitteln und getränken als abgabesystem für phytase beim menschen Expired - Lifetime DE60222403T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP01200069 2001-01-10
EP01200069 2001-01-10
PCT/EP2002/000438 WO2002054881A2 (en) 2001-01-10 2002-01-09 The use of food and drink as a delevery system for phytase in humans

Publications (2)

Publication Number Publication Date
DE60222403D1 true DE60222403D1 (de) 2007-10-25
DE60222403T2 DE60222403T2 (de) 2008-11-13

Family

ID=8179738

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60222403T Expired - Lifetime DE60222403T2 (de) 2001-01-10 2002-01-09 Verwendung von nahrungsmitteln und getränken als abgabesystem für phytase beim menschen

Country Status (10)

Country Link
US (1) US7566466B2 (de)
EP (1) EP1389915B1 (de)
CN (1) CN1256029C (de)
AT (1) ATE372682T1 (de)
AU (1) AU2002250832B2 (de)
CA (1) CA2432965C (de)
DE (1) DE60222403T2 (de)
ES (1) ES2291458T3 (de)
NZ (1) NZ526891A (de)
WO (1) WO2002054881A2 (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10126970A1 (de) * 2001-06-01 2002-12-05 Krueger Gmbh & Co Kg Phytasehaltige Zusammensetzung
US20060110492A1 (en) * 2003-02-11 2006-05-25 Hugo Streekstra Preparation and food product comprising an active phytase
US8389031B2 (en) * 2005-05-23 2013-03-05 Kraft Foods Global Brands Llc Coated delivery system for active components as part of an edible composition
GB0422052D0 (en) 2004-10-04 2004-11-03 Dansico As Enzymes
GB0423139D0 (en) 2004-10-18 2004-11-17 Danisco Enzymes
US8143046B2 (en) 2007-02-07 2012-03-27 Danisco Us Inc., Genencor Division Variant Buttiauxella sp. phytases having altered properties
PL2166876T3 (pl) * 2007-07-25 2013-09-30 Dsm Ip Assets Bv Mieszanka żywieniowa wzbogacająca w żelazo
WO2011134885A1 (en) 2010-04-28 2011-11-03 Dsm Ip Assets B.V. Lipid based ready-to-use food comprising phytase
CN103249319A (zh) * 2010-08-26 2013-08-14 帝斯曼知识产权资产管理有限公司 即饮型软饮料中的植酸酶
EP2799531A1 (de) 2013-05-03 2014-11-05 Clariant Produkte (Deutschland) GmbH Einsatz von Phosphatasen zur enzymatischen Entschleimung von Triglyceriden

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2390872A (en) * 1940-11-04 1945-12-11 Cherry Burrell Corp Process of pasteurizing milk
JPS59166049A (ja) 1983-03-09 1984-09-19 Nippon Shinyaku Co Ltd 豆乳の製法
KR910700006A (ko) * 1989-01-25 1991-03-13 마티 카우키넨·시스코 크누트-레톨라 피틴산염이 없거나 피틴산염이 적은 콩단백질 분리물 및 농축물의 제조 방법
JPH0638745A (ja) * 1992-03-18 1994-02-15 Natl Fedelation Of Agricult Coop Assoc 中性フィターゼ並にその産生法
JP2696057B2 (ja) * 1993-05-11 1998-01-14 ニチモウ株式会社 穀類を原料とした生成物の製造方法
JP3484208B2 (ja) * 1993-08-30 2004-01-06 天野エンザイム株式会社 新規フィターゼ及びその製造法
AU695766B2 (en) * 1993-12-01 1998-08-20 Novo Nordisk Biotech, Inc. (Aspergillus) expression system
US6699704B1 (en) * 1994-04-25 2004-03-02 Roche Vitamins Inc. Heat tolerant phytases
FR2719978B1 (fr) * 1994-05-20 1996-07-26 Soufflet Alimentaire Procédé de fabrication d'une purée de légumineuses déshydratées instantanée.
US5900262A (en) * 1995-09-20 1999-05-04 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Fermented formula feed, its production, and uses
US6039942A (en) * 1996-12-20 2000-03-21 Novo Nordick A/S Phytase polypeptides
AU5477898A (en) * 1997-01-09 1998-08-03 Novo Nordisk A/S Phytase combinations
US6183740B1 (en) * 1997-08-13 2001-02-06 Diversa Corporation Recombinant bacterial phytases and uses thereof
WO1999010473A1 (fr) * 1997-08-21 1999-03-04 Nichimo Co., Ltd. Materiau favorisant la croissance de micro-organismes utiles et son procede de preparation
US6033897A (en) * 1997-09-08 2000-03-07 Food Industry Research & Development Institute Phytase-producing bacteria
KR20010042395A (ko) * 1998-04-01 2001-05-25 윌리암 로엘프 드 보에르 저 함량의 피테이트를 가지는 사료에서 피타제의 사용
US6284502B1 (en) * 1998-08-21 2001-09-04 University Of Saskatchewan Process for converting phytate into inorganic phosphate
JP3458945B2 (ja) * 1999-03-04 2003-10-20 不二製油株式会社 加工全脂豆乳及びその製造法
EP1174516A4 (de) * 1999-03-30 2003-06-04 Fuji Oil Co Ltd Fraktionierung des 7s- und 11s-globulins aus der sojabohne und verfahren zur herstellung derselben
US6303766B1 (en) * 1999-05-14 2001-10-16 Virginia Tech Intellectual Properties, Inc. Soybean phytase and nucleic acid encoding the same

Also Published As

Publication number Publication date
NZ526891A (en) 2005-09-30
US7566466B2 (en) 2009-07-28
EP1389915B1 (de) 2007-09-12
WO2002054881A2 (en) 2002-07-18
DE60222403T2 (de) 2008-11-13
CN1498079A (zh) 2004-05-19
CA2432965C (en) 2012-06-26
AU2002250832B2 (en) 2006-08-10
CN1256029C (zh) 2006-05-17
CA2432965A1 (en) 2002-07-18
EP1389915A2 (de) 2004-02-25
ES2291458T3 (es) 2008-03-01
US20040058049A1 (en) 2004-03-25
WO2002054881A3 (en) 2003-10-30
ATE372682T1 (de) 2007-09-15

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