DE602005020231D1 - Stapelbare Snackchips mit niedrigem Fettgehalt und Herstellungsverfahren derselben - Google Patents

Stapelbare Snackchips mit niedrigem Fettgehalt und Herstellungsverfahren derselben

Info

Publication number
DE602005020231D1
DE602005020231D1 DE602005020231T DE602005020231T DE602005020231D1 DE 602005020231 D1 DE602005020231 D1 DE 602005020231D1 DE 602005020231 T DE602005020231 T DE 602005020231T DE 602005020231 T DE602005020231 T DE 602005020231T DE 602005020231 D1 DE602005020231 D1 DE 602005020231D1
Authority
DE
Germany
Prior art keywords
strip
snack chips
stackable
making same
low fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE602005020231T
Other languages
English (en)
Inventor
Steven Amory Twitty
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of DE602005020231D1 publication Critical patent/DE602005020231D1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/10—Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DE602005020231T 2004-11-01 2005-09-28 Stapelbare Snackchips mit niedrigem Fettgehalt und Herstellungsverfahren derselben Active DE602005020231D1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10/978,966 US8017166B2 (en) 2004-11-01 2004-11-01 Method of producing stackable low-fat snack chips

Publications (1)

Publication Number Publication Date
DE602005020231D1 true DE602005020231D1 (de) 2010-05-12

Family

ID=35811539

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602005020231T Active DE602005020231D1 (de) 2004-11-01 2005-09-28 Stapelbare Snackchips mit niedrigem Fettgehalt und Herstellungsverfahren derselben

Country Status (6)

Country Link
US (3) US8017166B2 (de)
EP (1) EP1656834B1 (de)
AT (1) ATE462303T1 (de)
DE (1) DE602005020231D1 (de)
ES (1) ES2343254T3 (de)
PL (1) PL1656834T3 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL161121A0 (en) 2001-10-03 2004-08-31 Harvard College Copolymers for suppression of autoimmune diseases, and methods of use
US8017166B2 (en) 2004-11-01 2011-09-13 Steven Amory Twitty Method of producing stackable low-fat snack chips
SE535566C2 (sv) 2010-07-29 2012-09-25 Anders Fredlund Med Transinvent Fa Metod och apparat för att tillverka en formad matchipsprodukt
CN106966103B (zh) * 2015-01-08 2019-03-19 衢州市易凡设计有限公司 一种脱液缓冲输送卤煮机
CN104724440B (zh) * 2015-01-08 2017-06-13 衢州市易凡设计有限公司 一种输送方法
EP3884782A1 (de) 2016-08-09 2021-09-29 Kellogg Company Acrylamid-inhibitorzusammensetzung zur thermischen verarbeitung eines lebensmittelprodukts
CN109006896B (zh) * 2018-10-08 2021-05-04 张乐 一种油条机的面粉混合装置

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3937848A (en) * 1973-04-27 1976-02-10 General Mills, Inc. Chip fracturing from a fried ribbon
US3872752A (en) * 1973-04-27 1975-03-25 Gen Mills Inc Snack cutter
USRE31819E (en) * 1973-04-27 1985-01-29 General Mills, Inc. Chip separating from a fried ribbon
US3905285A (en) * 1973-04-27 1975-09-16 Gen Mills Inc Snack fryer
US3903674A (en) * 1974-04-15 1975-09-09 Procter & Gamble Packaging apparatus
FR2291709A1 (fr) 1974-11-25 1976-06-18 Pepsico Inc Procede et appareil pour preparer des produits alimentaires en feuilles minces en forme de copeaux
US4013234A (en) * 1975-11-05 1977-03-22 J. W. Fay & Son, Inc. Dough mixer
US4108033A (en) * 1976-05-04 1978-08-22 Frito-Lay, Inc. Rotary cutting device for forming strips of shaped article preforms
US4844919A (en) * 1987-07-13 1989-07-04 Nabisco Brands, Inc. Concave shaped snack food and process for preparing same
US5085884A (en) * 1990-04-26 1992-02-04 The Procter & Gamble Company Reduced calorie potato chips and other low moisture fat-containing foods having less waxiness and improved flavor display
JP3124290B2 (ja) * 1990-04-26 2001-01-15 ザ、プロクター、エンド、ギャンブル、カンパニー 少いロウ性及び改善されたフレーバー発現性を有するポテトチップのような低水分脂肪含有食品
US5429834A (en) * 1993-05-07 1995-07-04 Nabisco, Inc. Production of chip-like starch based snacks
US5698252A (en) * 1995-05-31 1997-12-16 Nabisco Technology Company Topical application of particulates for production of reduced fat, low fat, and no-fat baked goods and snacks
DE69731274T2 (de) * 1997-01-04 2005-10-13 Heat and Control, Inc., Hayward Heissumluftofen
US6067899A (en) * 1998-12-29 2000-05-30 Heat & Control, Inc. Breaded products fryer
KR100733902B1 (ko) 2000-02-07 2007-07-02 프리토-래이 노쓰 아메리카 인코포레이티드 적층시킬 수 있는 스낵 식품 칩을 제조하는 장치와 방법
US7332189B2 (en) * 2003-12-01 2008-02-19 Kraft Foods Holdings, Inc. Process and apparatus for forming a wave chip product
US8017166B2 (en) 2004-11-01 2011-09-13 Steven Amory Twitty Method of producing stackable low-fat snack chips

Also Published As

Publication number Publication date
ES2343254T3 (es) 2010-07-27
ATE462303T1 (de) 2010-04-15
US20110293794A1 (en) 2011-12-01
EP1656834A3 (de) 2007-06-06
EP1656834A2 (de) 2006-05-17
US10015977B2 (en) 2018-07-10
US20150272177A1 (en) 2015-10-01
US20060093722A1 (en) 2006-05-04
EP1656834B1 (de) 2010-03-31
US8017166B2 (en) 2011-09-13
PL1656834T3 (pl) 2010-09-30

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