DE60112399D1 - Verfahren zur Herstellung eines neuen Snackproduktes und erhältliches Snackprodukt - Google Patents
Verfahren zur Herstellung eines neuen Snackproduktes und erhältliches SnackproduktInfo
- Publication number
- DE60112399D1 DE60112399D1 DE60112399T DE60112399T DE60112399D1 DE 60112399 D1 DE60112399 D1 DE 60112399D1 DE 60112399 T DE60112399 T DE 60112399T DE 60112399 T DE60112399 T DE 60112399T DE 60112399 D1 DE60112399 D1 DE 60112399D1
- Authority
- DE
- Germany
- Prior art keywords
- snack product
- making
- new
- available
- mixture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/41—Pizzas
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/42—Tortillas
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/808—Starch base snack product
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Cereal-Derived Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US81245601A | 2001-03-20 | 2001-03-20 | |
US812456 | 2001-03-20 |
Publications (2)
Publication Number | Publication Date |
---|---|
DE60112399D1 true DE60112399D1 (de) | 2005-09-08 |
DE60112399T2 DE60112399T2 (de) | 2006-06-01 |
Family
ID=25209615
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE60112399T Expired - Lifetime DE60112399T2 (de) | 2001-03-20 | 2001-12-19 | Verfahren zur Herstellung eines neuen Snackproduktes und erhältliches Snackprodukt |
Country Status (7)
Country | Link |
---|---|
US (1) | US6838108B2 (de) |
EP (1) | EP1249178B1 (de) |
AT (1) | ATE300876T1 (de) |
CZ (1) | CZ301343B6 (de) |
DE (1) | DE60112399T2 (de) |
DK (1) | DK1249178T3 (de) |
ES (1) | ES2246989T3 (de) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6872417B1 (en) * | 2003-10-29 | 2005-03-29 | Frito-Lay North America, Inc. | Nixtamalization process |
US20050112261A1 (en) * | 2003-11-21 | 2005-05-26 | Davis Robert J. | Churros and method for making same |
US20060019013A1 (en) | 2004-07-21 | 2006-01-26 | Crosby Thomas G | Method for making a rolled snack food product having a light crispy texture |
US20070087101A1 (en) * | 2005-10-14 | 2007-04-19 | Gusek Todd W | Soy-fortified corn dough and tortillas |
US8110239B2 (en) * | 2008-05-22 | 2012-02-07 | Sabritas, S. De R.L. De C.V. | Quick corn nixtamalization process |
US11473032B2 (en) | 2010-02-02 | 2022-10-18 | Fuchs Petrolub Se | Constant velocity joint having a boot |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2584893A (en) * | 1951-12-06 | 1952-02-05 | Armour Res Found | Method of making a tortilla flour |
US3117868A (en) | 1961-09-28 | 1964-01-14 | Process Millers Inc | Process for nixtamalizing whole grain having an inherent moisture content |
US3083103A (en) * | 1962-05-09 | 1963-03-26 | Morton Foods Inc | Process for making corn masa dough |
US3369908A (en) | 1965-04-02 | 1968-02-20 | Roberto M. Gonzalez | Process for producing tortilla flour |
US3278311A (en) * | 1965-05-10 | 1966-10-11 | Morton Foods Inc | Method of manufacturing corn dough and corn chips |
US3694224A (en) * | 1970-07-24 | 1972-09-26 | Roberto Gonzalez Barrera | Tortilla and process using polycarboxylic acids and their anhydrides |
US3709696A (en) * | 1971-05-06 | 1973-01-09 | Barrera R | Tortilla and process using hydrophilic inorganic gels |
US3859452A (en) | 1972-07-03 | 1975-01-07 | Fausto Celorio Mendoza | Method for obtaining nixtamalized flours |
US4221340A (en) | 1979-01-11 | 1980-09-09 | Beehive Machinery, Inc. | Method and apparatus for producing a masa product |
US5652010A (en) * | 1984-12-14 | 1997-07-29 | Nabisco, Inc. | Production of masa corn-based products |
US5176931A (en) | 1992-03-13 | 1993-01-05 | Wenger Manufacturing, Inc. | Preparation of masa flour |
US5298274A (en) * | 1992-04-10 | 1994-03-29 | Khalsa Nirbhao S | Methods for making tortilla chips and tortilla chips produced thereby |
US5447742A (en) * | 1994-05-24 | 1995-09-05 | Malvido; Oscar F. | High temperature/short time process for the production of lime cooked corn derivatives |
US6277421B1 (en) | 1995-05-19 | 2001-08-21 | Bunge Lauhoff Grain Company | Food product comprising masa flavored flour |
US6025011A (en) | 1997-06-09 | 2000-02-15 | J. R. Short Milling Company | Process for producing nixtamal and masa flour |
US6265013B1 (en) | 2000-03-28 | 2001-07-24 | Instituto Politecnico Nacional | Selective nixtamalization process for the production of fresh whole corn masa, nixtamalized corn flour and derived products |
-
2001
- 2001-12-19 DE DE60112399T patent/DE60112399T2/de not_active Expired - Lifetime
- 2001-12-19 ES ES01130314T patent/ES2246989T3/es not_active Expired - Lifetime
- 2001-12-19 DK DK01130314T patent/DK1249178T3/da active
- 2001-12-19 EP EP01130314A patent/EP1249178B1/de not_active Expired - Lifetime
- 2001-12-19 AT AT01130314T patent/ATE300876T1/de active
-
2002
- 2002-03-18 CZ CZ20020975A patent/CZ301343B6/cs not_active IP Right Cessation
- 2002-05-01 US US10/136,152 patent/US6838108B2/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
EP1249178A1 (de) | 2002-10-16 |
US6838108B2 (en) | 2005-01-04 |
ES2246989T3 (es) | 2006-03-01 |
DE60112399T2 (de) | 2006-06-01 |
EP1249178B1 (de) | 2005-08-03 |
US20020168458A1 (en) | 2002-11-14 |
ATE300876T1 (de) | 2005-08-15 |
DK1249178T3 (da) | 2005-12-12 |
CZ2002975A3 (cs) | 2003-09-17 |
CZ301343B6 (cs) | 2010-01-20 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8327 | Change in the person/name/address of the patent owner |
Owner name: GRUPO BIMBO, S.A. DE C.V., ALVARO OBREGON, MX |
|
8364 | No opposition during term of opposition | ||
8328 | Change in the person/name/address of the agent |
Representative=s name: SCHUMACHER & WILLSAU PATENTANWALTSGESELLSCHAFT MBH |