DE60038154D1 - Thermisch inhibierte stärke hergestellt in gegenwart von oligosacchariden - Google Patents

Thermisch inhibierte stärke hergestellt in gegenwart von oligosacchariden

Info

Publication number
DE60038154D1
DE60038154D1 DE60038154T DE60038154T DE60038154D1 DE 60038154 D1 DE60038154 D1 DE 60038154D1 DE 60038154 T DE60038154 T DE 60038154T DE 60038154 T DE60038154 T DE 60038154T DE 60038154 D1 DE60038154 D1 DE 60038154D1
Authority
DE
Germany
Prior art keywords
thermally inhibited
oligosaccharides
inhibited starch
starch made
molecular weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60038154T
Other languages
English (en)
Other versions
DE60038154T2 (de
Inventor
Yong-Cheng Shi
Jennifer Goodall
Roger Jeffcoat
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Brunob II BV
Original Assignee
National Starch and Chemical Investment Holding Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by National Starch and Chemical Investment Holding Corp filed Critical National Starch and Chemical Investment Holding Corp
Application granted granted Critical
Publication of DE60038154D1 publication Critical patent/DE60038154D1/de
Publication of DE60038154T2 publication Critical patent/DE60038154T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/14—Cold water dispersible or pregelatinised starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/02—Starch; Degradation products thereof, e.g. dextrin
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/12—Amylose; Amylopectin; Degradation products thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • Housing For Livestock And Birds (AREA)
  • Medicinal Preparation (AREA)
  • Cosmetics (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Saccharide Compounds (AREA)
DE60038154T 1999-06-01 2000-06-01 Thermisch inhibierte stärke hergestellt in gegenwart von oligosacchariden Expired - Lifetime DE60038154T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US323366 1999-06-01
US09/323,366 US6277186B1 (en) 1999-06-01 1999-06-01 Thermally-inhibited starch prepared with oligosaccharides
PCT/US2000/015014 WO2000073353A1 (en) 1999-06-01 2000-06-01 Thermally-inhibited starch prepared with oligosaccharides

Publications (2)

Publication Number Publication Date
DE60038154D1 true DE60038154D1 (de) 2008-04-10
DE60038154T2 DE60038154T2 (de) 2009-02-26

Family

ID=23258910

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60038154T Expired - Lifetime DE60038154T2 (de) 1999-06-01 2000-06-01 Thermisch inhibierte stärke hergestellt in gegenwart von oligosacchariden

Country Status (9)

Country Link
US (1) US6277186B1 (de)
EP (1) EP1102792B1 (de)
JP (1) JP4116290B2 (de)
AT (1) ATE387462T1 (de)
AU (1) AU772968B2 (de)
BR (1) BR0006170B1 (de)
CA (1) CA2339177C (de)
DE (1) DE60038154T2 (de)
WO (1) WO2000073353A1 (de)

Families Citing this family (30)

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US6428836B1 (en) * 2000-08-07 2002-08-06 National Starch And Chemical Investment Holding Corporation Starch phosphate ester composition, process and method of use in food
CA2382419A1 (en) * 2002-04-24 2003-10-24 Le Groupe Lysac Inc. Synergistic blends of polysaccharides as biodegradable absorbent materials or superabsorbents
CA2443059A1 (en) * 2003-09-29 2005-03-29 Le Groupe Lysac Inc. Polysaccharide-clay superabsorbent nanocomposites
CA2481491A1 (en) 2004-09-14 2006-03-14 Le Groupe Lysac Inc. Amidinated or guanidinated polysaccharides, their use as absorbents and a process for producing same
US20070160555A1 (en) * 2006-01-09 2007-07-12 Staudigel James A Personal care compositions containing cationically modified starch and an anionic surfactant system
US20090176675A1 (en) * 2006-01-09 2009-07-09 Marjorie Mossman Peffly Personal Care Compositions Containing Cationically Modified Starch and an Anionic Surfactant System
FR2918845B1 (fr) * 2007-07-19 2012-11-30 Roquette Freres Agent d'encapsulation comprenant une maltodextrine de pois et/ou un sirop de glucose de pois,compositions le contenant et son procede de preparation
US8471003B2 (en) * 2009-04-14 2013-06-25 Corn Products Development Inc. Thermally inhibited polysaccharides and process of preparing
US11173106B2 (en) 2009-10-07 2021-11-16 Johnson & Johnson Consumer Inc. Compositions comprising a superhydrophilic amphiphilic copolymer and a micellar thickener
US8399590B2 (en) * 2009-10-07 2013-03-19 Akzo Nobel Chemicals International B.V. Superhydrophilic amphiphilic copolymers and processes for making the same
BR112013024263A2 (pt) 2011-03-21 2016-12-27 Pepsico Inc método para preparar bebidas de grãos inteiros com alto ácido rdt
US8564392B1 (en) * 2012-05-01 2013-10-22 Delphi Technologies, Inc. Ignition coil
US10463066B2 (en) * 2012-05-15 2019-11-05 Tate & Lyle Ingredients Americas Llc Process for preparing inhibited non-pregelatinized granular starches
DK2866581T3 (en) 2012-06-29 2018-11-05 Agrana Staerke Gmbh THERMALLY INHIBITED STARCH AND STARCH MILES
GB2506695B (en) 2012-10-02 2015-01-07 Tate & Lyle Ingredients Process for preparing an inhibited starch
MX370023B (es) 2014-12-19 2019-11-26 Procter & Gamble Composición para mejorar las propiedades de las fibras de cabello.
CN108472225B (zh) 2016-01-29 2021-04-20 宝洁公司 用于增强毛发纤维特性的组合物
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
US10980264B2 (en) 2017-01-10 2021-04-20 Corn Products Development, Inc. Thermally inhibited agglomerated starch
US10316178B2 (en) 2017-06-07 2019-06-11 Corn Products Development, Inc. Starch suspension for adhesive coatings
AU2018334515B2 (en) 2017-09-12 2022-06-09 Corn Products Development, Inc. Thermally inhibited waxy cassava starch
US11180575B2 (en) 2018-12-28 2021-11-23 Corn Products Development, Inc. Thermally inhibited starch and process for making
JP7290636B2 (ja) * 2017-11-03 2023-06-13 コーンプロダクツ ディベロップメント インコーポレーテッド デンプンブレンド及びその使用
JP6864135B2 (ja) * 2019-05-28 2021-04-28 株式会社ソディック 粉粒体の食品材料を食品加工機械で加工する前に予備加熱する粉粒体予備加熱装置およびその粉粒体予備加熱方法並びに粉粒体の食品材料を食品加工機械で加工する前に予備加熱または予備冷却する粉粒体温度調節装置およびその粉粒体温度調節方法
FR3112779B1 (fr) 2020-07-24 2022-07-01 Roquette Freres Procede de fabrication de melanges d’amidons thermiquement modifies
US20240034817A1 (en) * 2020-12-25 2024-02-01 J-Oil Mills, Inc. Method for producing starch composition
FR3123914A1 (fr) * 2021-06-10 2022-12-16 Roquette Freres Procede de fabrication de melanges gelatinises d’amidons thermiquement modifies
WO2023049675A1 (en) 2021-09-23 2023-03-30 Cargill, Incorporated Thermally inhibited, ozone treated starch or flour, and a method of manufacturing a thermally inhibited, ozone treated starch or flour
FR3132101B1 (fr) 2022-01-21 2024-01-12 Roquette Freres Procede de fabrication de melanges d’amidons thermiquement modifies

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE39742C (de) 1900-01-01 F. L. DlX in Ehrenfeld b. Köln Verfahren zur Herstellung farbig verzierter Biscuits
GB996367A (en) 1962-02-05 1965-06-23 Procter & Gamble Cake mix and method of making a cake
GB1490415A (en) 1975-07-21 1977-11-02 Pfizer Ltd Non-digestible starch based food additives
IN160476B (de) * 1983-02-18 1987-07-11 Warner Lambert Co
AU7552494A (en) 1993-07-30 1995-02-28 National Starch And Chemical Investment Holding Corporation Heat treated noncohesive starches and flours and process for their production
US5725676A (en) 1993-07-30 1998-03-10 National Starch And Chemical Investment Holding Corporation Thermally inhibited starches and flours and process for their production
US5720822A (en) 1995-06-07 1998-02-24 National Starch And Chemical Investment Holding Corporation Thermally-inhibited pregelatinized non-granular starches and flours and process for their production
CA2172962C (en) * 1994-07-29 1999-09-21 Chung-Wai Chiu Thermally inhibited starches and flours and process for their production
EP0735827A1 (de) * 1994-07-29 1996-10-09 National Starch and Chemical Investment Holding Corporation Nahrungsmittel, die thermisch inhibierte stärke und mehle enthalten
US5718770A (en) 1994-08-25 1998-02-17 National Starch And Chemical Investment Holding Corporation Thermally-inhibited pregelatinized granular starches and flours and process for their production
AU4701096A (en) 1995-01-18 1996-08-07 National Starch And Chemical Investment Holding Corporation Cosmetics containing thermally-inhibited starches
US5830884A (en) 1995-01-18 1998-11-03 National Starch And Chemical Investment Holding Corporation Pharmaceutical products containing thermally-inhibited starches
AU4767196A (en) 1995-01-24 1996-08-14 National Starch And Chemical Investment Holding Corporation Water-based adhesives containing thermally-inhibited starches
JPH09278802A (ja) * 1996-04-16 1997-10-28 Nakano Vinegar Co Ltd 耐老化性澱粉の製造法
US6054302A (en) * 1996-05-06 2000-04-25 National Starch And Chemical Investment Holding Corporation High solids, single phase process for preparing enzyme-converted starches
US5846786A (en) 1997-08-21 1998-12-08 National Starch And Chemical Investment Holding Corporation Thermally-inhibited, subsequently enzymatically-treated starches
US5904940A (en) 1997-08-21 1999-05-18 National Starch And Chemical Investment Holding Corporation Use of thermally-inhibited subsequently enzymatically-treated starches in food products

Also Published As

Publication number Publication date
US6277186B1 (en) 2001-08-21
EP1102792A1 (de) 2001-05-30
CA2339177A1 (en) 2000-12-07
EP1102792B1 (de) 2008-02-27
BR0006170B1 (pt) 2011-09-20
JP4116290B2 (ja) 2008-07-09
CA2339177C (en) 2006-03-21
AU772968B2 (en) 2004-05-13
WO2000073353A1 (en) 2000-12-07
BR0006170A (pt) 2001-12-04
DE60038154T2 (de) 2009-02-26
JP2003501494A (ja) 2003-01-14
AU5453000A (en) 2000-12-18
ATE387462T1 (de) 2008-03-15

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Legal Events

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8328 Change in the person/name/address of the agent

Representative=s name: MEISSNER, BOLTE & PARTNER GBR, 80538 MUENCHEN

8364 No opposition during term of opposition
8327 Change in the person/name/address of the patent owner

Owner name: BRUNOB II B.V., ARNHEM, NL

R082 Change of representative

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Country of ref document: EP

Representative=s name: MEISSNER, BOLTE & PARTNER GBR, DE