DE3921023C1 - Nutritional foodstuff with nutty flavour - comprises grain with specified sieve fraction contg. aleurone layer in enzyme activated state - Google Patents
Nutritional foodstuff with nutty flavour - comprises grain with specified sieve fraction contg. aleurone layer in enzyme activated stateInfo
- Publication number
- DE3921023C1 DE3921023C1 DE3921023A DE3921023A DE3921023C1 DE 3921023 C1 DE3921023 C1 DE 3921023C1 DE 3921023 A DE3921023 A DE 3921023A DE 3921023 A DE3921023 A DE 3921023A DE 3921023 C1 DE3921023 C1 DE 3921023C1
- Authority
- DE
- Germany
- Prior art keywords
- grain
- layer
- aleuron
- enzyme
- endosperm
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 102000004190 Enzymes Human genes 0.000 title claims abstract description 25
- 108090000790 Enzymes Proteins 0.000 title claims abstract description 25
- 108010050181 aleurone Proteins 0.000 title claims abstract description 19
- 239000000796 flavoring agent Substances 0.000 title abstract 2
- 235000019634 flavors Nutrition 0.000 title abstract 2
- 235000016709 nutrition Nutrition 0.000 title description 3
- 230000035784 germination Effects 0.000 claims abstract description 16
- 241001677738 Aleuron Species 0.000 claims description 39
- 235000013339 cereals Nutrition 0.000 claims description 31
- 238000000034 method Methods 0.000 claims description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 229920002472 Starch Polymers 0.000 claims description 12
- 239000002002 slurry Substances 0.000 claims description 11
- 235000019698 starch Nutrition 0.000 claims description 10
- 239000008107 starch Substances 0.000 claims description 10
- 235000013305 food Nutrition 0.000 claims description 9
- 230000004913 activation Effects 0.000 claims description 6
- 238000007873 sieving Methods 0.000 claims description 2
- 238000001035 drying Methods 0.000 claims 1
- 239000002245 particle Substances 0.000 claims 1
- 238000000926 separation method Methods 0.000 claims 1
- 235000013336 milk Nutrition 0.000 abstract description 3
- 239000008267 milk Substances 0.000 abstract description 3
- 210000004080 milk Anatomy 0.000 abstract description 3
- 235000013618 yogurt Nutrition 0.000 abstract description 3
- 235000014347 soups Nutrition 0.000 abstract description 2
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 241000209140 Triticum Species 0.000 description 9
- 235000021307 Triticum Nutrition 0.000 description 9
- 210000004027 cell Anatomy 0.000 description 8
- 230000000694 effects Effects 0.000 description 5
- 239000000835 fiber Substances 0.000 description 5
- 235000015099 wheat brans Nutrition 0.000 description 5
- 210000000170 cell membrane Anatomy 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 241000209219 Hordeum Species 0.000 description 3
- 235000007340 Hordeum vulgare Nutrition 0.000 description 3
- 235000007238 Secale cereale Nutrition 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 244000098345 Triticum durum Species 0.000 description 2
- 235000007264 Triticum durum Nutrition 0.000 description 2
- 230000001079 digestive effect Effects 0.000 description 2
- 235000021186 dishes Nutrition 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 230000007794 irritation Effects 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 229920001592 potato starch Polymers 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940100445 wheat starch Drugs 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 241000209056 Secale Species 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 229920002522 Wood fibre Polymers 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000001680 brushing effect Effects 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 235000014168 granola/muesli bars Nutrition 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 210000004798 organs belonging to the digestive system Anatomy 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 230000036186 satiety Effects 0.000 description 1
- 235000019627 satiety Nutrition 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000002025 wood fiber Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/20—Malt products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE3921023A DE3921023C1 (en) | 1989-06-27 | 1989-06-27 | Nutritional foodstuff with nutty flavour - comprises grain with specified sieve fraction contg. aleurone layer in enzyme activated state |
| CH606/90A CH679545A5 (cg-RX-API-DMAC7.html) | 1989-06-27 | 1990-02-26 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE3921023A DE3921023C1 (en) | 1989-06-27 | 1989-06-27 | Nutritional foodstuff with nutty flavour - comprises grain with specified sieve fraction contg. aleurone layer in enzyme activated state |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE3921023C1 true DE3921023C1 (en) | 1990-08-02 |
Family
ID=6383678
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE3921023A Expired - Lifetime DE3921023C1 (en) | 1989-06-27 | 1989-06-27 | Nutritional foodstuff with nutty flavour - comprises grain with specified sieve fraction contg. aleurone layer in enzyme activated state |
Country Status (2)
| Country | Link |
|---|---|
| CH (1) | CH679545A5 (cg-RX-API-DMAC7.html) |
| DE (1) | DE3921023C1 (cg-RX-API-DMAC7.html) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2002015711A3 (de) * | 2000-08-21 | 2002-06-06 | Buehler Ag | Verfahren zur gewinnung von aleuron aus kleie |
| WO2003045165A1 (de) * | 2001-11-26 | 2003-06-05 | Bühler AG | Darreichungsformen von aleuron |
| WO2004073416A1 (de) * | 2003-02-20 | 2004-09-02 | Bühler AG | Aleuronprodukt und verfahren zu seiner herstellung |
| CN100548148C (zh) * | 2003-02-20 | 2009-10-14 | 比勒股份公司 | 糊粉产品及其制备方法 |
| EP2367445A4 (en) * | 2008-11-24 | 2012-10-10 | Cargill Inc | ALEURONE AS A PREBIOTIC FIBER FOR ENHANCED INTESTINAL HEALTH |
-
1989
- 1989-06-27 DE DE3921023A patent/DE3921023C1/de not_active Expired - Lifetime
-
1990
- 1990-02-26 CH CH606/90A patent/CH679545A5/de not_active IP Right Cessation
Non-Patent Citations (1)
| Title |
|---|
| NICHTS ERMITTELT * |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2002015711A3 (de) * | 2000-08-21 | 2002-06-06 | Buehler Ag | Verfahren zur gewinnung von aleuron aus kleie |
| JP2004505650A (ja) * | 2000-08-21 | 2004-02-26 | ビューラー アクチェンゲゼルシャフト | ヌカから糊粉を抽出する方法 |
| US8029843B2 (en) | 2000-08-21 | 2011-10-04 | Buhler Ag | Method for the extraction of aleurone from bran |
| WO2003045165A1 (de) * | 2001-11-26 | 2003-06-05 | Bühler AG | Darreichungsformen von aleuron |
| DE10157626A1 (de) * | 2001-11-26 | 2003-06-05 | Buehler Ag | Darreichungsformen von Aleuron |
| AU2002328767B2 (en) * | 2001-11-26 | 2008-02-07 | Buhler Ag | Means of supplying the body system with aleurone |
| WO2004073416A1 (de) * | 2003-02-20 | 2004-09-02 | Bühler AG | Aleuronprodukt und verfahren zu seiner herstellung |
| CN100548148C (zh) * | 2003-02-20 | 2009-10-14 | 比勒股份公司 | 糊粉产品及其制备方法 |
| EP2367445A4 (en) * | 2008-11-24 | 2012-10-10 | Cargill Inc | ALEURONE AS A PREBIOTIC FIBER FOR ENHANCED INTESTINAL HEALTH |
Also Published As
| Publication number | Publication date |
|---|---|
| CH679545A5 (cg-RX-API-DMAC7.html) | 1992-03-13 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8100 | Publication of the examined application without publication of unexamined application | ||
| D1 | Grant (no unexamined application published) patent law 81 | ||
| 8364 | No opposition during term of opposition | ||
| 8339 | Ceased/non-payment of the annual fee |