DE3876986D1 - Verfahren zur enzymatischen herstellung von bifidogener saeuglings- und diaetnahrung. - Google Patents
Verfahren zur enzymatischen herstellung von bifidogener saeuglings- und diaetnahrung.Info
- Publication number
- DE3876986D1 DE3876986D1 DE8888110870T DE3876986T DE3876986D1 DE 3876986 D1 DE3876986 D1 DE 3876986D1 DE 8888110870 T DE8888110870 T DE 8888110870T DE 3876986 T DE3876986 T DE 3876986T DE 3876986 D1 DE3876986 D1 DE 3876986D1
- Authority
- DE
- Germany
- Prior art keywords
- milk
- neuraminidase
- addn
- bifidogenic
- mixt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 230000001847 bifidogenic effect Effects 0.000 title abstract 3
- 230000037213 diet Effects 0.000 title abstract 2
- 235000005911 diet Nutrition 0.000 title abstract 2
- 235000013305 food Nutrition 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 230000002255 enzymatic effect Effects 0.000 title 1
- 235000013336 milk Nutrition 0.000 abstract 7
- 239000008267 milk Substances 0.000 abstract 7
- 210000004080 milk Anatomy 0.000 abstract 7
- 102000005348 Neuraminidase Human genes 0.000 abstract 4
- 108010006232 Neuraminidase Proteins 0.000 abstract 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 3
- 102000014171 Milk Proteins Human genes 0.000 abstract 2
- 108010011756 Milk Proteins Proteins 0.000 abstract 2
- SQVRNKJHWKZAKO-UHFFFAOYSA-N beta-N-Acetyl-D-neuraminic acid Natural products CC(=O)NC1C(O)CC(O)(C(O)=O)OC1C(O)C(O)CO SQVRNKJHWKZAKO-UHFFFAOYSA-N 0.000 abstract 2
- 230000003139 buffering effect Effects 0.000 abstract 2
- 238000010438 heat treatment Methods 0.000 abstract 2
- 235000021239 milk protein Nutrition 0.000 abstract 2
- SQVRNKJHWKZAKO-OQPLDHBCSA-N sialic acid Chemical compound CC(=O)N[C@@H]1[C@@H](O)C[C@@](O)(C(O)=O)OC1[C@H](O)[C@H](O)CO SQVRNKJHWKZAKO-OQPLDHBCSA-N 0.000 abstract 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 abstract 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 abstract 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 abstract 1
- 241000124008 Mammalia Species 0.000 abstract 1
- 229910019142 PO4 Inorganic materials 0.000 abstract 1
- 230000006978 adaptation Effects 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 235000014633 carbohydrates Nutrition 0.000 abstract 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 150000001860 citric acid derivatives Chemical class 0.000 abstract 1
- 235000020256 human milk Nutrition 0.000 abstract 1
- 210000004251 human milk Anatomy 0.000 abstract 1
- 239000008101 lactose Substances 0.000 abstract 1
- 230000003472 neutralizing effect Effects 0.000 abstract 1
- 150000007524 organic acids Chemical class 0.000 abstract 1
- 235000021317 phosphate Nutrition 0.000 abstract 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 238000001694 spray drying Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01018—Exo-alpha-sialidase (3.2.1.18), i.e. trans-sialidase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1216—Other enzymes
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/801—Pediatric
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP88110870A EP0349666B1 (de) | 1988-07-07 | 1988-07-07 | Verfahren zur enzymatischen Herstellung von bifidogener Säuglings- und Diätnahrung |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE3876986D1 true DE3876986D1 (de) | 1993-02-04 |
Family
ID=8199103
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE8888110870T Expired - Fee Related DE3876986D1 (de) | 1988-07-07 | 1988-07-07 | Verfahren zur enzymatischen herstellung von bifidogener saeuglings- und diaetnahrung. |
Country Status (10)
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0710875B2 (ja) * | 1989-03-10 | 1995-02-08 | 雪印乳業株式会社 | シアル酸類含有脱塩乳糖の製造方法 |
| US5169666A (en) * | 1991-11-14 | 1992-12-08 | The United States Of America As Represented By The Secretary Of Agriculture | Preparation of simulated human milk protein by low temperature microfiltration |
| US5902617A (en) * | 1992-05-19 | 1999-05-11 | Pabst; Patrea L. | Enzyme supplemented baby formula |
| WO1995017103A1 (en) * | 1993-12-23 | 1995-06-29 | Nutreco Nederland B.V. | The use of mannan-rich materials in feedstuffs |
| LT3955B (en) | 1995-04-05 | 1996-05-27 | Uzdaroji Akcine Bendrove Bifil | Fermented milk product and process for the preparation thereof |
| AU5546898A (en) * | 1997-01-14 | 1998-08-07 | Hopital Sainte-Justine | Human lysosomal sialidase and therapeutic uses thereof |
| US6045854A (en) * | 1997-03-31 | 2000-04-04 | Abbott Laboraties | Nutritional formulations containing oligosaccharides |
| US6323008B1 (en) * | 1997-08-14 | 2001-11-27 | Neose Technologies, Inc. | Methods for producing sialyloligosaccharides in a dairy source |
| DE19805385C1 (de) * | 1998-02-11 | 1999-08-12 | Forssmann Wolf Georg Prof Dr | Bifidogene Peptide |
| WO2002074097A1 (en) * | 2001-03-21 | 2002-09-26 | Dsm Ip Assets B.V. | Cheese making process |
| US7867541B2 (en) * | 2003-04-14 | 2011-01-11 | Mead Johnson Nutrition Company | Compositions and methods of formulation for enteral formulas containing sialic acid |
| US7951410B2 (en) * | 2003-04-14 | 2011-05-31 | Mead Johnson Nutrition Company | Enteral compositions containing caseinoglycomacropeptide having an enhanced concentration of sialic acid |
| US20060246146A1 (en) * | 2005-04-29 | 2006-11-02 | Mcmahon Robert J | Method of increasing the salivary sialic acid content in a mammal |
| AU2008219305B2 (en) * | 2007-02-20 | 2013-08-22 | Dsm Ip Assets B.V. | Novel sialidase |
| AU2008267279B2 (en) * | 2007-06-25 | 2014-02-27 | Dsm Ip Assets B.V. | Novel prebiotics |
| KR101116864B1 (ko) | 2008-08-01 | 2012-02-29 | 주식회사 베네비오 | 고지혈증, 지방간 또는 비만의 예방 또는 치료용 조성물 |
| TR201802987T4 (tr) * | 2010-02-03 | 2018-03-21 | Dsm Ip Assets Bv | Süt teknolojisinde siyalidaz kullanımı. |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1935890A (en) * | 1931-06-16 | 1933-11-21 | Mead Johnson & Co | Method of producing infants' foods |
| US2717211A (en) * | 1952-11-03 | 1955-09-06 | Carl S Miner | Baby food |
| DE1492823A1 (de) * | 1964-01-30 | 1969-06-04 | Taisho Pharma Co Ltd | Verfahren zum Herstellen von Milchprodukten |
| CH459731A (fr) * | 1966-07-06 | 1968-07-15 | Nestle Sa | Procédé de conservation de produits contenant des protéines lactiques |
| CH649002A5 (en) * | 1980-07-22 | 1985-04-30 | Yakult Honsha Kk | Composition which promotes the growth of bifidobacteria, and process for its production |
-
1988
- 1988-07-07 DE DE8888110870T patent/DE3876986D1/de not_active Expired - Fee Related
- 1988-07-07 EP EP88110870A patent/EP0349666B1/de not_active Expired - Lifetime
- 1988-07-07 AT AT88110870T patent/ATE83611T1/de not_active IP Right Cessation
- 1988-07-07 ES ES88110870T patent/ES2053627T3/es not_active Expired - Lifetime
- 1988-09-14 CA CA000577354A patent/CA1326783C/en not_active Expired - Fee Related
- 1988-09-16 US US07/245,756 patent/US4925680A/en not_active Expired - Fee Related
- 1988-09-26 AR AR88312024A patent/AR245571A1/es active
- 1988-10-21 KR KR1019880013774A patent/KR940008537B1/ko not_active Expired - Fee Related
- 1988-10-31 JP JP63273406A patent/JPH0220246A/ja active Pending
-
1992
- 1992-12-24 GR GR920402455T patent/GR3006656T3/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0220246A (ja) | 1990-01-23 |
| EP0349666B1 (de) | 1992-12-23 |
| KR940008537B1 (ko) | 1994-09-24 |
| ES2053627T3 (es) | 1994-08-01 |
| ATE83611T1 (de) | 1993-01-15 |
| KR900001307A (ko) | 1990-02-27 |
| EP0349666A1 (de) | 1990-01-10 |
| GR3006656T3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1993-06-30 |
| US4925680A (en) | 1990-05-15 |
| AR245571A1 (es) | 1994-02-28 |
| CA1326783C (en) | 1994-02-08 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8364 | No opposition during term of opposition | ||
| 8339 | Ceased/non-payment of the annual fee |