DE3681011D1 - Verfahren zur zubereitung von nahrungsmitteln fuer laengere konservierung. - Google Patents

Verfahren zur zubereitung von nahrungsmitteln fuer laengere konservierung.

Info

Publication number
DE3681011D1
DE3681011D1 DE8686402612T DE3681011T DE3681011D1 DE 3681011 D1 DE3681011 D1 DE 3681011D1 DE 8686402612 T DE8686402612 T DE 8686402612T DE 3681011 T DE3681011 T DE 3681011T DE 3681011 D1 DE3681011 D1 DE 3681011D1
Authority
DE
Germany
Prior art keywords
product
value
pasteurising
measuring
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE8686402612T
Other languages
English (en)
Inventor
Daniel Pinon
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
UNION POUR LE COMMERCE LE FINA
Original Assignee
UNION POUR LE COMMERCE LE FINA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by UNION POUR LE COMMERCE LE FINA filed Critical UNION POUR LE COMMERCE LE FINA
Application granted granted Critical
Publication of DE3681011D1 publication Critical patent/DE3681011D1/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Wood Science & Technology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
DE8686402612T 1985-11-29 1986-11-25 Verfahren zur zubereitung von nahrungsmitteln fuer laengere konservierung. Expired - Fee Related DE3681011D1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8517659A FR2590770A1 (fr) 1985-11-29 1985-11-29 Procede de preparation de produits alimentaires pour une conservation de longue duree

Publications (1)

Publication Number Publication Date
DE3681011D1 true DE3681011D1 (de) 1991-09-26

Family

ID=9325264

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8686402612T Expired - Fee Related DE3681011D1 (de) 1985-11-29 1986-11-25 Verfahren zur zubereitung von nahrungsmitteln fuer laengere konservierung.

Country Status (11)

Country Link
US (1) US5094864A (de)
EP (1) EP0230167B1 (de)
JP (1) JPS62224270A (de)
AT (1) ATE66346T1 (de)
CA (1) CA1285422C (de)
DE (1) DE3681011D1 (de)
ES (1) ES2026137T3 (de)
FR (1) FR2590770A1 (de)
GR (1) GR3003164T3 (de)
IE (1) IE59625B1 (de)
MX (1) MX168544B (de)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE903011A1 (en) * 1989-08-21 1991-02-27 Union Pour Le Commerce Method for preparing food products for long-term¹preservation
US5569478A (en) * 1994-04-19 1996-10-29 Liebermann; Benno E. Clamshell grill cooking and staging process
TW270079B (de) * 1994-04-19 1996-02-11 Liebermann Benno E
FR2721482B1 (fr) * 1994-06-22 1996-11-29 Union Commerce Financement Etu Procédé pour préparer un produit pasteurisé notamment alimentaire présentant une conservation de longue durée.
US5716657A (en) * 1995-06-07 1998-02-10 Liebermann; Benno E. Low temperature clamshell cooking and staging process
US5570625A (en) * 1995-08-25 1996-11-05 Liebermann; Benno E. Multi-deck clamshell cooking and staging grill with hermetically sealed plastic food cooking and staging pouch for pathogenic risk management
US6416711B2 (en) 1998-11-06 2002-07-09 Fmc Technologies, Inc. Controller and method for administering and providing on-line handling of deviations in a rotary sterilization process
US6440361B2 (en) 1998-11-06 2002-08-27 Fmc Technologies, Inc. Controller and method for administering and providing on-line handling of deviations in a hydrostatic sterilization process
US6472008B2 (en) 1998-11-06 2002-10-29 Fmc Technologies, Inc. Method for administering and providing on-line correction of a batch sterilization process
US6410066B1 (en) * 1998-11-06 2002-06-25 Fmc Technologies, Inc. Controller and method for administering and providing on-line handling of deviations in a continuous oven cooking process
US6153860A (en) 1999-03-01 2000-11-28 Fmc Corporation System, controller, computer readable memory, and method for precise on-line control of heat transfer in a food preparation process
US8492158B2 (en) * 2008-03-31 2013-07-23 Applied Biosystems, Llc Electrochemical labels derived from siderophores
US9159094B2 (en) 2013-03-15 2015-10-13 Panera, Llc Methods and apparatus for facilitation of orders of food items
US9070175B2 (en) 2013-03-15 2015-06-30 Panera, Llc Methods and apparatus for facilitation of a food order
US9798987B2 (en) 2013-09-20 2017-10-24 Panera, Llc Systems and methods for analyzing restaurant operations
US9257150B2 (en) 2013-09-20 2016-02-09 Panera, Llc Techniques for analyzing operations of one or more restaurants
US10019686B2 (en) 2013-09-20 2018-07-10 Panera, Llc Systems and methods for analyzing restaurant operations
GB2524022A (en) * 2014-03-11 2015-09-16 Zinetec Ltd Thermal treatment of food products
US10974855B2 (en) * 2015-08-04 2021-04-13 Conagra Foods Rdm, Inc. Shelf-stable pouch for fresh-packed fruits or vegetables
CN113520136B (zh) * 2020-04-21 2023-07-04 佛山市顺德区美的电热电器制造有限公司 烹饪器具、保鲜方法、保鲜装置和计算机可读存储介质

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1032072A (en) * 1964-01-10 1966-06-08 W J Hubbard & Sons Ltd Improvements relating to cooking processes
JPS5811831B2 (ja) * 1978-05-26 1983-03-04 東洋製罐株式会社 密封包装食品
US4212894A (en) * 1978-10-18 1980-07-15 General Foods Corporation Soft-moist pet food process
GB2068207B (en) * 1980-02-06 1983-10-05 Eureka Eng Co Ltd Process for cooking foodstuff
FR2552628B1 (fr) * 1983-09-30 1985-12-27 Chantemerle Gilles Procede pour la cuisson controlee d'un quelconque produit alimentaire, en particulier jambon, et coffret de regulation correspondant

Also Published As

Publication number Publication date
IE863135L (en) 1987-05-29
US5094864A (en) 1992-03-10
ES2026137T3 (es) 1992-04-16
MX168544B (es) 1993-05-31
GR3003164T3 (en) 1993-02-17
CA1285422C (fr) 1991-07-02
EP0230167B1 (de) 1991-08-21
FR2590770A1 (fr) 1987-06-05
IE59625B1 (en) 1994-03-09
ATE66346T1 (de) 1991-09-15
EP0230167A1 (de) 1987-07-29
JPS62224270A (ja) 1987-10-02

Similar Documents

Publication Publication Date Title
ATE66346T1 (de) Verfahren zur zubereitung von nahrungsmitteln fuer laengere konservierung.
DE69104863D1 (de) Verfahren zum Mikrowellenerwärmen von Lebensmitteln niederen Feuchtigkeitsgrades.
ATE71263T1 (de) Zubereitung von teig.
BR9703126A (pt) Preparaçao de massas
ATE24823T1 (de) Pasteurisierung von eiern.
DE69523761D1 (de) Verfahren zur herstellung von einem pasteurisierten produkt, insbesondere lebensmittel, mit langer haltbarkeit
DE69314442D1 (de) Gekochte und verpackte stärkehaltige Nahrungsmittel
DE3864785D1 (de) Verfahren zur herstellung von langzeitkonservierbaren gekochten und direct konsumierbaren teigwaren.
ES2041408T3 (es) Procedimiento para preparar un producto de pasta de coccion rapida.
DE69108173D1 (de) Verfahren zur Konservierung von Nahrungsmitteln.
ATE40937T1 (de) Verfahren zur herstellung eines eine teigware enthaltenden haltbaren produktes.
FR2130906A5 (en) Prepacked rice - by partial cooking mixing with oil emulsion,drying and sterilising
CA2023646A1 (en) Method for preparing food products for long-term preservation
DE69633720D1 (de) Verfahren zur Herstellung von erweichten Samenkörnern für Lebensmittel und Verpackung der gebrauchsfertigen Körner
ES2059951T3 (es) Un metodo de preparar a escala comercial un condimento extendible, exento de glutamato, que contiene carne.
SE8703768D0 (sv) Verfahren zur steuerung des garprozesses von lebensmitteln
ES8306005A1 (es) Procedimiento y aparato para blanquear setas y otros productos alimenticios.
JPS6196970A (ja) シチユ−類用の肉の製法
NO810445L (no) Fremgangsmaate for inhibering av vekst av clostridium botulinum og dannelse av enterotoksin i kjoett- og fiskeprodukter
ATE46604T1 (de) Verfahren und vorrichtung zum schonenden erwaermen von fluessigen nahrungs- und genussmitteln.
IT8053609V0 (it) Dispositivo per la cottura o la precottura in acqua o liquidi adatti dei taralli o altri prodotti alimentari commestibili
RU93010795A (ru) Способ термической обработки пищевых продуктов
IT7815135V0 (it) Macchina automatica particolarmene adatta per la cottura in acqua di pasta riso verdure o di altri prodotti alimentari

Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee