DE3621537C2 - - Google Patents
Info
- Publication number
- DE3621537C2 DE3621537C2 DE19863621537 DE3621537A DE3621537C2 DE 3621537 C2 DE3621537 C2 DE 3621537C2 DE 19863621537 DE19863621537 DE 19863621537 DE 3621537 A DE3621537 A DE 3621537A DE 3621537 C2 DE3621537 C2 DE 3621537C2
- Authority
- DE
- Germany
- Prior art keywords
- filling
- plate
- meat
- tube
- sausage meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241001137251 Corvidae Species 0.000 claims description 5
- 235000015108 pies Nutrition 0.000 claims description 5
- 239000000945 filler Substances 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 235000013372 meat Nutrition 0.000 description 35
- 235000013580 sausages Nutrition 0.000 description 29
- 235000015250 liver sausages Nutrition 0.000 description 5
- 238000003825 pressing Methods 0.000 description 2
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000007373 indentation Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
- A22C7/0007—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products specially adapted for making multi-layered meat products
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Processing Of Meat And Fish (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19863621537 DE3621537A1 (de) | 1985-06-29 | 1986-06-27 | Vorrichtung zum herstellen von pasteten |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19858518910 DE8518910U1 (de) | 1985-06-29 | 1985-06-29 | Vorrichtung zum Herstellen von Pasteten |
DE19863621537 DE3621537A1 (de) | 1985-06-29 | 1986-06-27 | Vorrichtung zum herstellen von pasteten |
Publications (2)
Publication Number | Publication Date |
---|---|
DE3621537A1 DE3621537A1 (de) | 1987-01-08 |
DE3621537C2 true DE3621537C2 (enrdf_load_stackoverflow) | 1987-11-19 |
Family
ID=25845022
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE19863621537 Granted DE3621537A1 (de) | 1985-06-29 | 1986-06-27 | Vorrichtung zum herstellen von pasteten |
Country Status (1)
Country | Link |
---|---|
DE (1) | DE3621537A1 (enrdf_load_stackoverflow) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6695510B1 (en) | 2000-05-31 | 2004-02-24 | Wyeth | Multi-composition stick product and a process and system for manufacturing the same |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3403753C2 (de) * | 1983-05-06 | 1985-11-07 | Emil Müller KG, 5000 Köln | Vorrichtung zum Herstellen von Pasteten |
-
1986
- 1986-06-27 DE DE19863621537 patent/DE3621537A1/de active Granted
Also Published As
Publication number | Publication date |
---|---|
DE3621537A1 (de) | 1987-01-08 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
OP8 | Request for examination as to paragraph 44 patent law | ||
D2 | Grant after examination | ||
8364 | No opposition during term of opposition | ||
8339 | Ceased/non-payment of the annual fee |