DE3582868D1 - Staerkehaltige snackprodukte und verfahren. - Google Patents

Staerkehaltige snackprodukte und verfahren.

Info

Publication number
DE3582868D1
DE3582868D1 DE8585402476T DE3582868T DE3582868D1 DE 3582868 D1 DE3582868 D1 DE 3582868D1 DE 8585402476 T DE8585402476 T DE 8585402476T DE 3582868 T DE3582868 T DE 3582868T DE 3582868 D1 DE3582868 D1 DE 3582868D1
Authority
DE
Germany
Prior art keywords
snack products
starchy
starchy snack
products
snack
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE8585402476T
Other languages
English (en)
Inventor
Richard D Fazzolare
Joseph A Szwerc
Rich Mcfeaters
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Intercontinental Great Brands LLC
Original Assignee
Nabisco Brands Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nabisco Brands Inc filed Critical Nabisco Brands Inc
Application granted granted Critical
Publication of DE3582868D1 publication Critical patent/DE3582868D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18Roasted or fried products, e.g. snacks or chips
    • A23L19/19Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/11Cassava, manioc, tapioca, or fermented products thereof, e.g. gari
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/117Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/117Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13Snacks or the like obtained by oil frying of a formed cereal dough
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/808Starch base snack product

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DE8585402476T 1984-12-14 1985-12-12 Staerkehaltige snackprodukte und verfahren. Expired - Lifetime DE3582868D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US68164784A 1984-12-14 1984-12-14
US06/772,918 US4873093A (en) 1984-12-14 1985-09-05 Starch snack foods and process

Publications (1)

Publication Number Publication Date
DE3582868D1 true DE3582868D1 (de) 1991-06-20

Family

ID=27102694

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8585402476T Expired - Lifetime DE3582868D1 (de) 1984-12-14 1985-12-12 Staerkehaltige snackprodukte und verfahren.

Country Status (5)

Country Link
US (1) US4873093A (de)
EP (1) EP0184964B1 (de)
AU (1) AU589386B2 (de)
CA (1) CA1275195C (de)
DE (1) DE3582868D1 (de)

Families Citing this family (60)

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US4834996A (en) * 1985-09-05 1989-05-30 Nabisco Brands, Inc. Extruded starch snack foods and process
US6001409A (en) 1984-12-14 1999-12-14 Nabisco Technology Company Masa corn-based food products and method of preparing
US5652010A (en) 1984-12-14 1997-07-29 Nabisco, Inc. Production of masa corn-based products
US4959240A (en) * 1987-02-20 1990-09-25 Horizons International Foods, Inc. Potato-based foodstuff
DE3737443A1 (de) * 1987-11-04 1989-05-18 Schaaf Heinz Nahrungsmittel Verfahren zur behandlung von extrudierten nahrungsmitteln
US5132133A (en) * 1991-09-11 1992-07-21 Wenger Manufacturing, Inc. Reduced calorie, palatable snack product and method of producing same
US5525746A (en) * 1992-12-31 1996-06-11 Univesity Research & Marketing Inc. Method for selective extraction of compounds from carbonaceous materials
WO1993025091A1 (en) * 1992-06-16 1993-12-23 Fit-Foods Inc. A method of making food chip products
US5362511A (en) * 1992-09-14 1994-11-08 The Procter & Gamble Company Method of production of extruded protein-containing cereal grain-based food products having improved qualities
JP2909332B2 (ja) * 1992-12-15 1999-06-23 明治製菓株式会社 膨化中空菓子の製造方法
US5429834A (en) * 1993-05-07 1995-07-04 Nabisco, Inc. Production of chip-like starch based snacks
US5492710A (en) * 1994-02-22 1996-02-20 Nabisco, Inc. Fat free or low fat cookie production
US5695804A (en) * 1994-03-24 1997-12-09 Nabisco Technology Company Production of chip-like durum wheat-based snacks
JP2894946B2 (ja) * 1994-04-01 1999-05-24 株式会社ロッテ プレッツェルおよびその製造方法
US5505978A (en) * 1994-05-16 1996-04-09 Apv Baker, Inc. Baked corn-based product and process
FR2729542B1 (fr) * 1995-01-19 1997-04-11 Innolink Sa Procede de fabrication de produits alimentaires et dispositif pour la mise en oeuvre de ce procede
US5802959A (en) * 1995-06-07 1998-09-08 Heat And Control, Inc. Baked, non-oil containing snack product food
US5603973A (en) * 1995-06-07 1997-02-18 Heat And Control, Inc. Process for preparing a baked, non-oil containing snack food product
US6136359A (en) * 1996-01-16 2000-10-24 The Procter & Gamble Company Fried snack dough composition and method of preparing a fried snack product
US5747092A (en) 1996-04-25 1998-05-05 Nabisco Technology Company Production of crispy wheat-based snacks having surface bubbles
US5928700A (en) * 1996-05-10 1999-07-27 The Procter & Gamble Company Fried snack pieces and process for preparing
US5922386A (en) * 1996-05-10 1999-07-13 The Procter & Gamble Company Fried snack pieces and process for preparing
US5925396A (en) * 1996-05-10 1999-07-20 The Procter & Gamble Company Fried snack pieces and process for preparing
ES2184113T3 (es) 1996-07-01 2003-04-01 Procter & Gamble Composiciones de masa.
US5858431A (en) * 1996-11-25 1999-01-12 International Machinery, Inc. Method and apparatus for preparing fat free snack chips using hot air impingement, microwaving, and hot air drying
ES2201550T3 (es) 1997-10-20 2004-03-16 THE PROCTER & GAMBLE COMPANY Composiciones de masa hechas con fanulos de patata deshidratados.
US6004612A (en) * 1997-12-19 1999-12-21 Nabisco Technology Company Production of shredded snacks with chip-like appearance and texture
WO2000027210A1 (en) 1998-11-05 2000-05-18 Kellogg Company Psyllium enriched baked snack foods
US6706298B1 (en) 1999-04-26 2004-03-16 The Procter & Gamble Co. Method for preparing dehydrated potato products
US6599547B1 (en) 1999-04-26 2003-07-29 The Procter & Gamble Co. Method for preparing dehydrated food products
US6703065B2 (en) 1999-04-26 2004-03-09 The Procter & Gamble Co. Fabricated potato chips
US6890580B1 (en) 1999-04-26 2005-05-10 Procter + Gamble Co. Method for preparing dehydrated starch products
US6808734B2 (en) 1999-04-26 2004-10-26 The Procter & Gamble Co. Potato dough
US6777020B2 (en) 1999-04-26 2004-08-17 The Procter & Gamble Co. Potato flakes
US6696095B1 (en) 1999-04-26 2004-02-24 The Procter & Gamble Co. Method for preparing dehydrated starch containing food products
US6165530A (en) * 1999-08-04 2000-12-26 Recot, Inc. Hollow corn-base snack food products
US6251465B1 (en) 1999-11-17 2001-06-26 Recot, Inc. Process for producing sheetable potato dough from raw potato stock
US6830767B2 (en) 2000-05-27 2004-12-14 The Procter & Gamble Co. Method for constrain-frying snack pieces having intact surface features
US6572910B2 (en) 2000-05-27 2003-06-03 The Procter & Gamble Co. Process for making tortilla chips with controlled surface bubbling
US6491959B1 (en) 2000-10-13 2002-12-10 Kraft Foods Holdings, Inc. Production of crispy corn-based snacks having surface bubbles
CN100433982C (zh) * 2001-06-13 2008-11-19 热尔韦·达诺尼公司 用于制作填馅卷包裹材料的谷粉/淀粉掺合物
US20050053708A1 (en) 2002-08-09 2005-03-10 Mihalos Mihaelos N. Production of thin, irregular chips with scalloped edges and surface bubbles
US7867537B2 (en) * 2002-10-04 2011-01-11 Kraft Foods Global Brands Llc Production of snacks having an expanded, crispy, chip-like textured coating
US9629790B2 (en) * 2002-11-06 2017-04-25 Fiberstar, Inc Stabilization of cosmetic compositions
US20060210687A1 (en) * 2002-11-06 2006-09-21 Fiberstar, Inc. Enhanced crackers, chips, wafers and unleavened using highly refined cellulose fiber ingredients
US7820220B2 (en) 2005-04-08 2010-10-26 Kraft Foods Global Brands Llc Production of baked snack chips with irregular shape having notched edges
US7939122B2 (en) * 2005-04-29 2011-05-10 Kraft Foods Global Brands Llc Production of whole grain shredded products
US7964233B2 (en) * 2005-04-29 2011-06-21 Kraft Foods Global Brands Llc. Production of whole grain shredded products
US8367142B2 (en) 2005-04-29 2013-02-05 Kraft Foods Global Brands Llc Production of shredded or flaked whole grain-containing composite food products
US7695746B2 (en) * 2006-07-19 2010-04-13 Frito-Lay Trading Company Gmbh Process for making a healthy snack food
US7867533B2 (en) * 2006-07-19 2011-01-11 Frito-Lay Trading Compnay GmbH Process for making a healthy snack food
US7993693B2 (en) * 2006-07-19 2011-08-09 Frito-Lay Trading Company Gmbh Process for making a healthy snack food
US20080032005A1 (en) * 2006-08-02 2008-02-07 Bin Fu Layered Snacks And Ready-To-Eat Cereals And Methods Related Thereto
US7897191B2 (en) * 2006-12-11 2011-03-01 Frito-Lay North America, Inc. Snack chip containing buckwheat hulls
US20100055284A1 (en) 2008-08-28 2010-03-04 Jan Karwowski Production of extruded cheese crackers and snacks
KR101115450B1 (ko) 2009-02-16 2012-03-14 전현철 차와 죽의 기능이 함께하는 일회용 시리얼 조성물 및 그 제조방법
GB2481469B (en) 2011-01-31 2013-02-13 Frito Lay Trading Co Gmbh De-oiling apparatus and method in the manufacture of low oil potato chips
MX2011001458A (es) 2011-02-08 2012-08-30 Rodolfo Villalobos Davila Equipo industrial para reciclado de mezclas asfalticas en caliente.
CA2874163C (en) 2012-06-05 2017-08-01 Intercontinental Great Brands Llc Production of shredded products with inclusions
RU2015112635A (ru) * 2012-11-05 2016-12-27 Интерконтинентал Грейт Брендс Ллк Хрустящий пищевой продукт с мягкой частью

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US678749A (en) * 1900-10-09 1901-07-16 Malted Cereals Company Process of making malted flour.
US1039912A (en) * 1912-02-16 1912-10-01 Raymond L Dollings Article of food and method of producing same.
US2505407A (en) * 1946-11-15 1950-04-25 Adolph T Johnson Process for making rye food products
US3348950A (en) * 1964-06-25 1967-10-24 Gen Mills Inc Snack product and process
US3451822A (en) * 1965-09-09 1969-06-24 Nat Biscuit Co Process for making a puffable chip-type snack food product
US3600193A (en) * 1968-03-28 1971-08-17 Milk Research Inc Food compositions for preparing snack food products
US3615697A (en) * 1968-10-29 1971-10-26 Red Arrow Products Co Lactic fermented malt product and process of producing same
US3698914A (en) * 1970-01-12 1972-10-17 Corporate Foods Method of preparing textured snack food products
US3698915A (en) * 1970-08-19 1972-10-17 Pate Foods Inc Method for making potato chip-type food product
US3800050A (en) * 1970-09-03 1974-03-26 G Popel Preparation of a puffed, starch containing food product
US3922370A (en) * 1971-04-19 1975-11-25 Nestle Sa Food product and process for preparing same
US3753729A (en) * 1972-02-10 1973-08-21 Cpc International Inc Method for preparing food snack compositions
US3860735A (en) * 1973-02-26 1975-01-14 Hiroshi Hoshino Method of manufacturing non-glutinous rice crackers
US3937848A (en) * 1973-04-27 1976-02-10 General Mills, Inc. Chip fracturing from a fried ribbon
AU6273573A (en) * 1973-11-21 1975-05-22 Kameda Seika Co Ltd Process for the production of rice crackers
US3982032A (en) * 1973-11-26 1976-09-21 Kameda Seika Co., Ltd. Process for the production of rice crackers
US3925567A (en) * 1974-03-26 1975-12-09 Shunji Abe Process for preparing snack-foods from starch
FR2267049A1 (en) * 1974-04-10 1975-11-07 Kameda Seika Co Ltd Rice crackers prodn. - involving washing, steam-treating and cooling the rice in a container before subsequent processing
US4044166A (en) * 1975-06-06 1977-08-23 Kameda Seika Co., Ltd. Expanded board or sheet-like food product and method of manufacturing the same
US4073958A (en) * 1976-04-28 1978-02-14 Shunji Abe Rice flavored snack food
JPS5432056A (en) * 1977-08-16 1979-03-09 Toshiba Corp Frequency multiplying circuit
US4208476A (en) * 1978-06-19 1980-06-17 The Quaker Oats Company Steam injection extrusion apparatus, process, and the resultant product
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US4312892A (en) * 1979-03-22 1982-01-26 Rubio Manuel J Making corn products
FR2493677A1 (fr) * 1980-11-10 1982-05-14 Dechenon Minoterie Biscotterie Procede de fabrication d'un produit alimentaire et produit alimentaire obtenu
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US4609557A (en) * 1985-05-23 1986-09-02 General Foods Corporation Manufacture of bread crumb-like product

Also Published As

Publication number Publication date
AU589386B2 (en) 1989-10-12
US4873093A (en) 1989-10-10
CA1275195C (en) 1990-10-16
EP0184964B1 (de) 1991-05-15
EP0184964A3 (en) 1988-03-30
AU5122985A (en) 1986-06-19
EP0184964A2 (de) 1986-06-18

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8327 Change in the person/name/address of the patent owner

Owner name: NABISCO, INC., PARSIPPANY, N.J., US

8327 Change in the person/name/address of the patent owner

Owner name: KRAFT FOODS HOLDINGS, INC. (N.D.GES.D. STAATES DEL