DE3443218A1 - Verfahren zur herstellung von trockenkaroffeln - Google Patents
Verfahren zur herstellung von trockenkaroffelnInfo
- Publication number
- DE3443218A1 DE3443218A1 DE19843443218 DE3443218A DE3443218A1 DE 3443218 A1 DE3443218 A1 DE 3443218A1 DE 19843443218 DE19843443218 DE 19843443218 DE 3443218 A DE3443218 A DE 3443218A DE 3443218 A1 DE3443218 A1 DE 3443218A1
- Authority
- DE
- Germany
- Prior art keywords
- potatoes
- drying
- water content
- microwave treatment
- microwave
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/03—Drying raw potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19843443218 DE3443218A1 (de) | 1984-11-27 | 1984-11-27 | Verfahren zur herstellung von trockenkaroffeln |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19843443218 DE3443218A1 (de) | 1984-11-27 | 1984-11-27 | Verfahren zur herstellung von trockenkaroffeln |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE3443218A1 true DE3443218A1 (de) | 1986-05-28 |
| DE3443218C2 DE3443218C2 (enExample) | 1988-07-28 |
Family
ID=6251280
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19843443218 Granted DE3443218A1 (de) | 1984-11-27 | 1984-11-27 | Verfahren zur herstellung von trockenkaroffeln |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE3443218A1 (enExample) |
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4800090A (en) * | 1987-03-11 | 1989-01-24 | Musser's Potato Chips, Inc. | Infrared and microwave energy treatment of food |
| US5049711A (en) * | 1987-03-11 | 1991-09-17 | Musser's Potato Chips, Inc. | Apparatus for preparing snack food products |
| US5194277A (en) * | 1991-06-10 | 1993-03-16 | Stephen Laufer | Process for preparing low fat potato chips and shoestring potatoes |
| US5393543A (en) * | 1991-06-10 | 1995-02-28 | Laufer; Stephen | Process for preparing low fat potato chips and shoestring potatoes |
| US5603973A (en) * | 1995-06-07 | 1997-02-18 | Heat And Control, Inc. | Process for preparing a baked, non-oil containing snack food product |
| WO1997036502A1 (en) * | 1996-03-29 | 1997-10-09 | The University Of British Columbia | Production of chips by electromagnetic (e.g. microwave) and vacuum treatment |
| US5718935A (en) * | 1991-06-10 | 1998-02-17 | Laufer; Stephen | Process for preparing low fat potato chips and shoestring potatoes |
| US5802959A (en) * | 1995-06-07 | 1998-09-08 | Heat And Control, Inc. | Baked, non-oil containing snack product food |
| WO1998057554A1 (en) * | 1997-06-16 | 1998-12-23 | The University Of British Columbia | Process for making a dehydrated potato product by microwave |
| US5955130A (en) * | 1994-08-30 | 1999-09-21 | Unilever Patent Holdings B.V. | Process for preparing dehydrated vegetables |
| WO2008006388A1 (en) * | 2006-07-12 | 2008-01-17 | Nestec S.A. | Preserved slices of vegetables and fruits and processing methods |
| RU2421003C2 (ru) * | 2006-07-12 | 2011-06-20 | Нестек С.А. | Подготовленные к хранению ломтики овощей и фруктов и способы их обработки |
| RU2459417C1 (ru) * | 2006-07-19 | 2012-08-27 | Фрито-Лей Трейдинг Компани ГмбХ | Способ получения полезного для здоровья закусочного пищевого продукта |
| RU2611178C2 (ru) * | 2015-01-12 | 2017-02-21 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Самарский государственный технический университет" | Способ производства фруктового продукта из груш и ягодного сырья |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4373952A (en) * | 1981-10-19 | 1983-02-15 | Gte Products Corporation | Intermetallic composite |
| DE3233819A1 (de) * | 1982-09-11 | 1984-03-15 | Franz Prof.Dr.-Ing. 3406 Bovenden Wieneke | Verfahren zur herstellung und weiterverarbeitung aufgeblaehter, trockener biologischer produkte zu nahrungsgut |
-
1984
- 1984-11-27 DE DE19843443218 patent/DE3443218A1/de active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4373952A (en) * | 1981-10-19 | 1983-02-15 | Gte Products Corporation | Intermetallic composite |
| DE3233819A1 (de) * | 1982-09-11 | 1984-03-15 | Franz Prof.Dr.-Ing. 3406 Bovenden Wieneke | Verfahren zur herstellung und weiterverarbeitung aufgeblaehter, trockener biologischer produkte zu nahrungsgut |
Non-Patent Citations (1)
| Title |
|---|
| Food Engineering, 1967, S.127 * |
Cited By (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5049711A (en) * | 1987-03-11 | 1991-09-17 | Musser's Potato Chips, Inc. | Apparatus for preparing snack food products |
| US4800090A (en) * | 1987-03-11 | 1989-01-24 | Musser's Potato Chips, Inc. | Infrared and microwave energy treatment of food |
| US5718935A (en) * | 1991-06-10 | 1998-02-17 | Laufer; Stephen | Process for preparing low fat potato chips and shoestring potatoes |
| US5194277A (en) * | 1991-06-10 | 1993-03-16 | Stephen Laufer | Process for preparing low fat potato chips and shoestring potatoes |
| US5292540A (en) * | 1991-06-10 | 1994-03-08 | Stephen Laufer | Process for preparing low fat potato chips |
| US5393543A (en) * | 1991-06-10 | 1995-02-28 | Laufer; Stephen | Process for preparing low fat potato chips and shoestring potatoes |
| US5955130A (en) * | 1994-08-30 | 1999-09-21 | Unilever Patent Holdings B.V. | Process for preparing dehydrated vegetables |
| US5802959A (en) * | 1995-06-07 | 1998-09-08 | Heat And Control, Inc. | Baked, non-oil containing snack product food |
| US5816138A (en) * | 1995-06-07 | 1998-10-06 | Heat And Control, Inc. | Apparatus for preparing a baked, non-oil containing snack food product |
| US5603973A (en) * | 1995-06-07 | 1997-02-18 | Heat And Control, Inc. | Process for preparing a baked, non-oil containing snack food product |
| WO1997036502A1 (en) * | 1996-03-29 | 1997-10-09 | The University Of British Columbia | Production of chips by electromagnetic (e.g. microwave) and vacuum treatment |
| WO1998057554A1 (en) * | 1997-06-16 | 1998-12-23 | The University Of British Columbia | Process for making a dehydrated potato product by microwave |
| US5972397A (en) * | 1997-06-16 | 1999-10-26 | The University Of British Columbia | Method for preparing dried, uncooked potato slices |
| WO2008006388A1 (en) * | 2006-07-12 | 2008-01-17 | Nestec S.A. | Preserved slices of vegetables and fruits and processing methods |
| RU2421003C2 (ru) * | 2006-07-12 | 2011-06-20 | Нестек С.А. | Подготовленные к хранению ломтики овощей и фруктов и способы их обработки |
| US8460728B2 (en) | 2006-07-12 | 2013-06-11 | Nestec S.A. | Preserved slices of vegetables and fruits and processing methods |
| AU2006345964B2 (en) * | 2006-07-12 | 2014-02-06 | Nestec S.A. | Preserved slices of vegetables and fruits and processing methods |
| RU2459417C1 (ru) * | 2006-07-19 | 2012-08-27 | Фрито-Лей Трейдинг Компани ГмбХ | Способ получения полезного для здоровья закусочного пищевого продукта |
| RU2611178C2 (ru) * | 2015-01-12 | 2017-02-21 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Самарский государственный технический университет" | Способ производства фруктового продукта из груш и ягодного сырья |
Also Published As
| Publication number | Publication date |
|---|---|
| DE3443218C2 (enExample) | 1988-07-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| OP8 | Request for examination as to paragraph 44 patent law | ||
| D2 | Grant after examination | ||
| 8364 | No opposition during term of opposition | ||
| 8327 | Change in the person/name/address of the patent owner |
Owner name: PFANNI WERKE GMBH & CO. KG, 81671 MUENCHEN, DE |
|
| 8339 | Ceased/non-payment of the annual fee |