DE3345456C2 - - Google Patents

Info

Publication number
DE3345456C2
DE3345456C2 DE3345456A DE3345456A DE3345456C2 DE 3345456 C2 DE3345456 C2 DE 3345456C2 DE 3345456 A DE3345456 A DE 3345456A DE 3345456 A DE3345456 A DE 3345456A DE 3345456 C2 DE3345456 C2 DE 3345456C2
Authority
DE
Germany
Prior art keywords
nisin
processed cheese
toxin
moisture content
preparations
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE3345456A
Other languages
German (de)
English (en)
Other versions
DE3345456A1 (de
Inventor
Stephen Lloyd Madison Wis. Us Taylor
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Aplin and Barrett Ltd
Original Assignee
Aplin and Barrett Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aplin and Barrett Ltd filed Critical Aplin and Barrett Ltd
Publication of DE3345456A1 publication Critical patent/DE3345456A1/de
Application granted granted Critical
Publication of DE3345456C2 publication Critical patent/DE3345456C2/de
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/60—Preservation of cheese or cheese preparations
    • A23B11/65—Preservation of cheese or cheese preparations by addition of preservatives
    • A23B11/67—Preservation of cheese or cheese preparations by addition of preservatives of antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
DE19833345456 1983-06-10 1983-12-15 Antibotulinische mittel fuer schmelzkaeseerzeugnisse mit hoher feuchtigkeit Granted DE3345456A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US50330583A 1983-06-10 1983-06-10

Publications (2)

Publication Number Publication Date
DE3345456A1 DE3345456A1 (de) 1984-12-13
DE3345456C2 true DE3345456C2 (https=) 1993-04-29

Family

ID=24001541

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19833345456 Granted DE3345456A1 (de) 1983-06-10 1983-12-15 Antibotulinische mittel fuer schmelzkaeseerzeugnisse mit hoher feuchtigkeit

Country Status (5)

Country Link
AU (1) AU2025183A (https=)
BE (1) BE898098A (https=)
DE (1) DE3345456A1 (https=)
ES (1) ES8601657A1 (https=)
GB (1) GB2141016B (https=)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0186498B1 (en) * 1984-12-26 1991-11-21 APLIN & BARRETT LTD. Use of nisin to prevent spoilage of alcoholic beverages
DE69101153T2 (de) * 1990-04-23 1994-05-19 Haarmann & Reimer Corp Verwendung von Lanthioninen für die Kontrolle der Verunreinigung in Nahrungsmittelnverarbeitung.
US5670197A (en) * 1995-09-29 1997-09-23 Nabisco, Inc. Low-acid, high-moisture processed cheese spread and method of making

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2744827A (en) * 1951-03-07 1956-05-08 Nat Res Dev Manufacture and preservation of cheese
GB713251A (en) * 1951-03-07 1954-08-11 Nat Res Dev Improvements in or relating to the manufacture or preservation of cheese

Also Published As

Publication number Publication date
GB2141016A (en) 1984-12-12
ES533515A0 (es) 1985-11-16
BE898098A (fr) 1984-02-15
ES8601657A1 (es) 1985-11-16
DE3345456A1 (de) 1984-12-13
GB8328195D0 (en) 1983-11-23
AU2025183A (en) 1984-12-13
GB2141016B (en) 1987-07-08

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Legal Events

Date Code Title Description
8128 New person/name/address of the agent

Representative=s name: LUDERSCHMIDT, W., DIPL.-CHEM. DR.PHIL.NAT., PAT.-A

8128 New person/name/address of the agent

Representative=s name: KUHNEN, R., DIPL.-ING. WACKER, P., DIPL.-ING. DIPL

8110 Request for examination paragraph 44
D2 Grant after examination
8364 No opposition during term of opposition