BE898098A - Procede de controle de l'elaboration de toxine botulique dans des produits a base de fromage et produits ainsi obtenus. - Google Patents

Procede de controle de l'elaboration de toxine botulique dans des produits a base de fromage et produits ainsi obtenus. Download PDF

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Publication number
BE898098A
BE898098A BE0/211784A BE211784A BE898098A BE 898098 A BE898098 A BE 898098A BE 0/211784 A BE0/211784 A BE 0/211784A BE 211784 A BE211784 A BE 211784A BE 898098 A BE898098 A BE 898098A
Authority
BE
Belgium
Prior art keywords
sep
nisin
cheese
toxin
botulinum
Prior art date
Application number
BE0/211784A
Other languages
English (en)
French (fr)
Inventor
S L Taylor
Original Assignee
Aplin & Barrett Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aplin & Barrett Ltd filed Critical Aplin & Barrett Ltd
Publication of BE898098A publication Critical patent/BE898098A/fr

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/60—Preservation of cheese or cheese preparations
    • A23B11/65—Preservation of cheese or cheese preparations by addition of preservatives
    • A23B11/67—Preservation of cheese or cheese preparations by addition of preservatives of antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
BE0/211784A 1983-06-10 1983-10-27 Procede de controle de l'elaboration de toxine botulique dans des produits a base de fromage et produits ainsi obtenus. BE898098A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US50330583A 1983-06-10 1983-06-10

Publications (1)

Publication Number Publication Date
BE898098A true BE898098A (fr) 1984-02-15

Family

ID=24001541

Family Applications (1)

Application Number Title Priority Date Filing Date
BE0/211784A BE898098A (fr) 1983-06-10 1983-10-27 Procede de controle de l'elaboration de toxine botulique dans des produits a base de fromage et produits ainsi obtenus.

Country Status (5)

Country Link
AU (1) AU2025183A (https=)
BE (1) BE898098A (https=)
DE (1) DE3345456A1 (https=)
ES (1) ES8601657A1 (https=)
GB (1) GB2141016B (https=)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK168301B1 (da) * 1984-12-26 1994-03-07 Aplin & Barrett Ltd Anvendelse af nisin eller en nisinproducerende kultur ved fremstilling eller opbevaring af øl til undertrykkelse af ølødelæggende organismer
ES2062600T3 (es) * 1990-04-23 1994-12-16 Haarmann & Reimer Corp Uso de lantioninas para el control de la contaminacion posterior al procesamiento de alimentos.
US5670197A (en) * 1995-09-29 1997-09-23 Nabisco, Inc. Low-acid, high-moisture processed cheese spread and method of making

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB713251A (en) * 1951-03-07 1954-08-11 Nat Res Dev Improvements in or relating to the manufacture or preservation of cheese
US2744827A (en) * 1951-03-07 1956-05-08 Nat Res Dev Manufacture and preservation of cheese

Also Published As

Publication number Publication date
GB2141016A (en) 1984-12-12
ES533515A0 (es) 1985-11-16
GB2141016B (en) 1987-07-08
DE3345456C2 (https=) 1993-04-29
GB8328195D0 (en) 1983-11-23
ES8601657A1 (es) 1985-11-16
AU2025183A (en) 1984-12-13
DE3345456A1 (de) 1984-12-13

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Legal Events

Date Code Title Description
RE20 Patent expired

Owner name: *APLIN & BARRETT LTD

Effective date: 20031027