DE3279198D1 - Fruit bread having a decorated top, a method for producing said fruit bread as well as a masking cream for use in said method - Google Patents

Fruit bread having a decorated top, a method for producing said fruit bread as well as a masking cream for use in said method

Info

Publication number
DE3279198D1
DE3279198D1 DE8282200184T DE3279198T DE3279198D1 DE 3279198 D1 DE3279198 D1 DE 3279198D1 DE 8282200184 T DE8282200184 T DE 8282200184T DE 3279198 T DE3279198 T DE 3279198T DE 3279198 D1 DE3279198 D1 DE 3279198D1
Authority
DE
Germany
Prior art keywords
bread
fruit
fruit bread
producing
masking cream
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE8282200184T
Other languages
English (en)
Inventor
Graaf Gerrit De
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Graaf Bakkerijen Bv De
Original Assignee
Graaf Bakkerijen Bv De
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Graaf Bakkerijen Bv De filed Critical Graaf Bakkerijen Bv De
Application granted granted Critical
Publication of DE3279198D1 publication Critical patent/DE3279198D1/de
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/47—Decorated or decorative products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DE8282200184T 1981-03-10 1982-02-16 Fruit bread having a decorated top, a method for producing said fruit bread as well as a masking cream for use in said method Expired DE3279198D1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL8101148A NL8101148A (nl) 1981-03-10 1981-03-10 Vruchtenbrood met gedecoreerde bovenzijde, werkwijze voor het bereiden van dit vruchtenbrood, alsmede maskeercreme ten gebruike bij deze werkwijze.

Publications (1)

Publication Number Publication Date
DE3279198D1 true DE3279198D1 (en) 1988-12-15

Family

ID=19837133

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8282200184T Expired DE3279198D1 (en) 1981-03-10 1982-02-16 Fruit bread having a decorated top, a method for producing said fruit bread as well as a masking cream for use in said method

Country Status (4)

Country Link
EP (1) EP0059993B1 (de)
AT (1) ATE38462T1 (de)
DE (1) DE3279198D1 (de)
NL (1) NL8101148A (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0163496A3 (de) * 1984-05-30 1989-02-15 NABISCO BRANDS, Inc. Weiche, Molkereibutterfett enthaltende Geschmacksflocken

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1218841A (fr) * 1959-03-11 1960-05-12 Procédé de fabrication d'une fourrure-crème pâtissière ou à gaufrettes, de consistance malléable, ainsi que la préparation émulsionnée participant à la mise en oeuvre du procédé, et les produits résultant
DE1492836A1 (de) * 1965-07-16 1969-09-04 Henkel & Cie Gmbh Verfahren zur Herstellung von cremeartigen Erzeugnissen auf Basis von Fett und Zucker
GB1132490A (en) * 1966-02-25 1968-11-06 Dca Food Ind Comestible coating composition
GB1230105A (de) * 1967-08-14 1971-04-28
NL6813493A (en) * 1968-09-20 1970-03-24 Dry fat emulsion powder
DE2022776A1 (de) * 1970-05-09 1971-12-02 Henkel & Cie Gmbh Cremepulver fuer Speisezwecke

Also Published As

Publication number Publication date
ATE38462T1 (de) 1988-11-15
EP0059993B1 (de) 1988-11-09
EP0059993A2 (de) 1982-09-15
EP0059993A3 (en) 1984-11-28
NL8101148A (nl) 1982-10-01

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee