DE3243793A1 - Gaervorrichtung fuer teigstuecke - Google Patents
Gaervorrichtung fuer teigstueckeInfo
- Publication number
- DE3243793A1 DE3243793A1 DE19823243793 DE3243793A DE3243793A1 DE 3243793 A1 DE3243793 A1 DE 3243793A1 DE 19823243793 DE19823243793 DE 19823243793 DE 3243793 A DE3243793 A DE 3243793A DE 3243793 A1 DE3243793 A1 DE 3243793A1
- Authority
- DE
- Germany
- Prior art keywords
- fermentation
- chain
- loops
- drive shafts
- guided
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000000855 fermentation Methods 0.000 claims description 42
- 230000004151 fermentation Effects 0.000 claims description 42
- 241000270295 Serpentes Species 0.000 claims description 15
- 239000000725 suspension Substances 0.000 claims description 8
- 239000003999 initiator Substances 0.000 claims description 3
- 238000012545 processing Methods 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 5
- 238000012546 transfer Methods 0.000 description 5
- 238000000034 method Methods 0.000 description 4
- 241000209140 Triticum Species 0.000 description 3
- 235000021307 Triticum Nutrition 0.000 description 3
- 230000005540 biological transmission Effects 0.000 description 3
- 230000001360 synchronised effect Effects 0.000 description 3
- 235000013411 Alpinia speciosa Nutrition 0.000 description 2
- 244000060696 Alpinia speciosa Species 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 2
- 238000010924 continuous production Methods 0.000 description 2
- 238000012937 correction Methods 0.000 description 2
- 238000011144 upstream manufacturing Methods 0.000 description 2
- 235000008429 bread Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 229910052616 serpentine group Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C13/00—Provers, i.e. apparatus permitting dough to rise
- A21C13/02—Provers, i.e. apparatus permitting dough to rise with endless conveyors, e.g. for moving the dough pieces progressively through the prover
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DD23550681A DD203812B1 (de) | 1981-12-08 | 1981-12-08 | Gaervorrichtung fuer teigstuecke |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE3243793A1 true DE3243793A1 (de) | 1983-06-16 |
| DE3243793C2 DE3243793C2 (enExample) | 1989-06-08 |
Family
ID=5535223
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19823243793 Granted DE3243793A1 (de) | 1981-12-08 | 1982-11-26 | Gaervorrichtung fuer teigstuecke |
Country Status (6)
| Country | Link |
|---|---|
| AT (1) | AT376872B (enExample) |
| CH (1) | CH652004A5 (enExample) |
| DD (1) | DD203812B1 (enExample) |
| DE (1) | DE3243793A1 (enExample) |
| GB (1) | GB2112341B (enExample) |
| NL (1) | NL8204677A (enExample) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2279932B (en) * | 1991-04-30 | 1995-07-26 | Murata Manufacturing Co | Conveyor equipment |
| CN120859034A (zh) * | 2025-07-09 | 2025-10-31 | 成都华亭食品有限公司 | 一种焙烤食品加工用微生物发酵设备 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE473092C (de) * | 1926-04-08 | 1929-03-16 | Baker Perkins Ltd | Verfahren zum Backen von Kasten- und Landbrot in einem Backofen mit vorgeschalteter Gaerkammer |
-
1981
- 1981-12-08 DD DD23550681A patent/DD203812B1/de not_active IP Right Cessation
-
1982
- 1982-11-26 AT AT431282A patent/AT376872B/de active
- 1982-11-26 DE DE19823243793 patent/DE3243793A1/de active Granted
- 1982-12-02 NL NL8204677A patent/NL8204677A/nl not_active Application Discontinuation
- 1982-12-03 CH CH702982A patent/CH652004A5/de not_active IP Right Cessation
- 1982-12-08 GB GB08234931A patent/GB2112341B/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| DD203812B1 (de) | 1987-05-06 |
| DD203812A1 (de) | 1983-11-09 |
| GB2112341A (en) | 1983-07-20 |
| DE3243793C2 (enExample) | 1989-06-08 |
| GB2112341B (en) | 1985-09-04 |
| NL8204677A (nl) | 1983-07-01 |
| CH652004A5 (de) | 1985-10-31 |
| AT376872B (de) | 1985-01-10 |
| ATA431282A (de) | 1984-06-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8110 | Request for examination paragraph 44 | ||
| D2 | Grant after examination | ||
| 8364 | No opposition during term of opposition | ||
| 8330 | Complete disclaimer |