DE3005347A1 - Verfahren zur behandlung von aus pflanzlichen stoffen, insbesondere aus luzerne gewonnenem press-saft zwecks herstellung von naehrproteinen und hoch- stickstoffhaltiger, proteinhaltiger nahrungs- bzw. futtermittel - Google Patents
Verfahren zur behandlung von aus pflanzlichen stoffen, insbesondere aus luzerne gewonnenem press-saft zwecks herstellung von naehrproteinen und hoch- stickstoffhaltiger, proteinhaltiger nahrungs- bzw. futtermittelInfo
- Publication number
- DE3005347A1 DE3005347A1 DE19803005347 DE3005347A DE3005347A1 DE 3005347 A1 DE3005347 A1 DE 3005347A1 DE 19803005347 DE19803005347 DE 19803005347 DE 3005347 A DE3005347 A DE 3005347A DE 3005347 A1 DE3005347 A1 DE 3005347A1
- Authority
- DE
- Germany
- Prior art keywords
- proteins
- juice
- suspension
- liquid
- press
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
- 238000000034 method Methods 0.000 title claims description 92
- 102000004169 proteins and genes Human genes 0.000 title claims description 66
- 108090000623 proteins and genes Proteins 0.000 title claims description 66
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims description 57
- IJGRMHOSHXDMSA-UHFFFAOYSA-N nitrogen Substances N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 title claims description 14
- 229910052757 nitrogen Inorganic materials 0.000 title claims description 11
- 235000013305 food Nutrition 0.000 title claims description 7
- 239000000126 substance Substances 0.000 title description 14
- 235000013311 vegetables Nutrition 0.000 title description 7
- 235000015097 nutrients Nutrition 0.000 title description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 claims description 24
- 239000007788 liquid Substances 0.000 claims description 19
- 238000004519 manufacturing process Methods 0.000 claims description 18
- 239000000203 mixture Substances 0.000 claims description 17
- 238000000926 separation method Methods 0.000 claims description 16
- 241000894006 Bacteria Species 0.000 claims description 15
- 239000000725 suspension Substances 0.000 claims description 14
- 230000018044 dehydration Effects 0.000 claims description 13
- 238000006297 dehydration reaction Methods 0.000 claims description 13
- RZOBLYBZQXQGFY-HSHFZTNMSA-N azanium;(2r)-2-hydroxypropanoate Chemical compound [NH4+].C[C@@H](O)C([O-])=O RZOBLYBZQXQGFY-HSHFZTNMSA-N 0.000 claims description 12
- 238000006386 neutralization reaction Methods 0.000 claims description 12
- 239000004251 Ammonium lactate Substances 0.000 claims description 11
- 229910021529 ammonia Inorganic materials 0.000 claims description 11
- 229940059265 ammonium lactate Drugs 0.000 claims description 11
- 235000019286 ammonium lactate Nutrition 0.000 claims description 11
- 238000011081 inoculation Methods 0.000 claims description 11
- 238000000855 fermentation Methods 0.000 claims description 10
- 239000012071 phase Substances 0.000 claims description 10
- 230000004151 fermentation Effects 0.000 claims description 9
- 244000005700 microbiome Species 0.000 claims description 9
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 7
- 230000001580 bacterial effect Effects 0.000 claims description 7
- 239000007791 liquid phase Substances 0.000 claims description 6
- 239000007787 solid Substances 0.000 claims description 5
- 238000002255 vaccination Methods 0.000 claims description 5
- 239000000654 additive Substances 0.000 claims description 4
- 244000052616 bacterial pathogen Species 0.000 claims description 4
- 239000002131 composite material Substances 0.000 claims description 4
- 230000007935 neutral effect Effects 0.000 claims description 4
- 239000000843 powder Substances 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 235000008210 xanthophylls Nutrition 0.000 claims description 4
- 241000193830 Bacillus <bacterium> Species 0.000 claims description 3
- 244000057717 Streptococcus lactis Species 0.000 claims description 3
- 230000000996 additive effect Effects 0.000 claims description 3
- 239000010902 straw Substances 0.000 claims description 3
- 241001515965 unidentified phage Species 0.000 claims description 3
- 150000003735 xanthophylls Chemical class 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 2
- 238000005119 centrifugation Methods 0.000 claims description 2
- 235000013312 flour Nutrition 0.000 claims description 2
- 238000005243 fluidization Methods 0.000 claims description 2
- 230000000813 microbial effect Effects 0.000 claims description 2
- 235000013336 milk Nutrition 0.000 claims description 2
- 239000008267 milk Substances 0.000 claims description 2
- 210000004080 milk Anatomy 0.000 claims description 2
- 239000012452 mother liquor Substances 0.000 claims description 2
- QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 claims description 2
- 235000016709 nutrition Nutrition 0.000 claims description 2
- 238000011084 recovery Methods 0.000 claims description 2
- 235000019698 starch Nutrition 0.000 claims description 2
- 239000008107 starch Substances 0.000 claims description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims 2
- 239000008101 lactose Substances 0.000 claims 2
- 210000002966 serum Anatomy 0.000 claims 2
- 240000001929 Lactobacillus brevis Species 0.000 claims 1
- 235000013957 Lactobacillus brevis Nutrition 0.000 claims 1
- 241000186840 Lactobacillus fermentum Species 0.000 claims 1
- 240000002605 Lactobacillus helveticus Species 0.000 claims 1
- 241000192130 Leuconostoc mesenteroides Species 0.000 claims 1
- 238000005054 agglomeration Methods 0.000 claims 1
- 230000002776 aggregation Effects 0.000 claims 1
- 230000009969 flowable effect Effects 0.000 claims 1
- 239000002054 inoculum Substances 0.000 claims 1
- 229940012969 lactobacillus fermentum Drugs 0.000 claims 1
- 230000002045 lasting effect Effects 0.000 claims 1
- 230000000087 stabilizing effect Effects 0.000 claims 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 22
- 240000004658 Medicago sativa Species 0.000 description 19
- 235000017587 Medicago sativa ssp. sativa Nutrition 0.000 description 18
- 239000000047 product Substances 0.000 description 18
- 235000000346 sugar Nutrition 0.000 description 12
- 235000014655 lactic acid Nutrition 0.000 description 11
- 239000004310 lactic acid Substances 0.000 description 11
- 238000003860 storage Methods 0.000 description 10
- 230000020477 pH reduction Effects 0.000 description 9
- 239000012141 concentrate Substances 0.000 description 8
- 238000003825 pressing Methods 0.000 description 8
- 241000196324 Embryophyta Species 0.000 description 7
- 238000005345 coagulation Methods 0.000 description 7
- 230000015271 coagulation Effects 0.000 description 7
- 238000001035 drying Methods 0.000 description 7
- 230000002349 favourable effect Effects 0.000 description 6
- 239000002028 Biomass Substances 0.000 description 5
- 238000001556 precipitation Methods 0.000 description 5
- 230000008569 process Effects 0.000 description 5
- 241000186660 Lactobacillus Species 0.000 description 4
- 239000007795 chemical reaction product Substances 0.000 description 4
- 229940039696 lactobacillus Drugs 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 241001465754 Metazoa Species 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 3
- 238000001914 filtration Methods 0.000 description 3
- 238000003306 harvesting Methods 0.000 description 3
- USFZMSVCRYTOJT-UHFFFAOYSA-N Ammonium acetate Chemical compound N.CC(O)=O USFZMSVCRYTOJT-UHFFFAOYSA-N 0.000 description 2
- 239000005695 Ammonium acetate Substances 0.000 description 2
- KFSLWBXXFJQRDL-UHFFFAOYSA-N Peracetic acid Chemical compound CC(=O)OO KFSLWBXXFJQRDL-UHFFFAOYSA-N 0.000 description 2
- 235000014897 Streptococcus lactis Nutrition 0.000 description 2
- 230000002378 acidificating effect Effects 0.000 description 2
- 235000019257 ammonium acetate Nutrition 0.000 description 2
- 229940043376 ammonium acetate Drugs 0.000 description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 238000002425 crystallisation Methods 0.000 description 2
- 230000008025 crystallization Effects 0.000 description 2
- 238000004925 denaturation Methods 0.000 description 2
- 230000036425 denaturation Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 239000004744 fabric Substances 0.000 description 2
- 230000002401 inhibitory effect Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 102000016938 Catalase Human genes 0.000 description 1
- 108010053835 Catalase Proteins 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-M Lactate Chemical compound CC(O)C([O-])=O JVTAAEKCZFNVCJ-UHFFFAOYSA-M 0.000 description 1
- 240000006024 Lactobacillus plantarum Species 0.000 description 1
- 235000013965 Lactobacillus plantarum Nutrition 0.000 description 1
- 235000010624 Medicago sativa Nutrition 0.000 description 1
- 241000192001 Pediococcus Species 0.000 description 1
- 241000219793 Trifolium Species 0.000 description 1
- 241001148470 aerobic bacillus Species 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 230000004663 cell proliferation Effects 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000012790 confirmation Methods 0.000 description 1
- 230000002596 correlated effect Effects 0.000 description 1
- 230000000875 corresponding effect Effects 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 238000001599 direct drying Methods 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 239000000295 fuel oil Substances 0.000 description 1
- 230000009422 growth inhibiting effect Effects 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 230000000977 initiatory effect Effects 0.000 description 1
- 238000010565 inoculated fermentation Methods 0.000 description 1
- 229940001447 lactate Drugs 0.000 description 1
- 229940072205 lactobacillus plantarum Drugs 0.000 description 1
- 235000021056 liquid food Nutrition 0.000 description 1
- KBPHJBAIARWVSC-RGZFRNHPSA-N lutein Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\[C@H]1C(C)=C[C@H](O)CC1(C)C KBPHJBAIARWVSC-RGZFRNHPSA-N 0.000 description 1
- 229960005375 lutein Drugs 0.000 description 1
- 230000002934 lysing effect Effects 0.000 description 1
- 230000003472 neutralizing effect Effects 0.000 description 1
- 150000002829 nitrogen Chemical class 0.000 description 1
- 239000005416 organic matter Substances 0.000 description 1
- 125000001477 organic nitrogen group Chemical group 0.000 description 1
- 230000036284 oxygen consumption Effects 0.000 description 1
- 230000036961 partial effect Effects 0.000 description 1
- 150000002978 peroxides Chemical class 0.000 description 1
- 230000002688 persistence Effects 0.000 description 1
- 230000002085 persistent effect Effects 0.000 description 1
- 239000003209 petroleum derivative Substances 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000006920 protein precipitation Effects 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 230000002829 reductive effect Effects 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 238000011012 sanitization Methods 0.000 description 1
- 235000021108 sauerkraut Nutrition 0.000 description 1
- 239000002910 solid waste Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- KBPHJBAIARWVSC-XQIHNALSSA-N trans-lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C KBPHJBAIARWVSC-XQIHNALSSA-N 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
- 238000004065 wastewater treatment Methods 0.000 description 1
- FJHBOVDFOQMZRV-XQIHNALSSA-N xanthophyll Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C=C(C)C(O)CC2(C)C FJHBOVDFOQMZRV-XQIHNALSSA-N 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
- C05F11/00—Other organic fertilisers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
- A23J1/007—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials from leafy vegetables, e.g. alfalfa, clover, grass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Organic Chemistry (AREA)
- Genetics & Genomics (AREA)
- Animal Husbandry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biomedical Technology (AREA)
- Physiology (AREA)
- Microbiology (AREA)
- Wood Science & Technology (AREA)
- Molecular Biology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Sustainable Development (AREA)
- Medicinal Chemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Fodder In General (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7903951A FR2448865A1 (fr) | 1979-02-16 | 1979-02-16 | Procede de traitement de jus de pressage de produits vegetaux, notamment de luzerne, pour la production de proteines alimentaires et de divers aliments proteiques surazotes, et produits obtenus par ce procede |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE3005347A1 true DE3005347A1 (de) | 1980-09-04 |
Family
ID=9222060
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19803005347 Ceased DE3005347A1 (de) | 1979-02-16 | 1980-02-13 | Verfahren zur behandlung von aus pflanzlichen stoffen, insbesondere aus luzerne gewonnenem press-saft zwecks herstellung von naehrproteinen und hoch- stickstoffhaltiger, proteinhaltiger nahrungs- bzw. futtermittel |
Country Status (7)
| Country | Link |
|---|---|
| AT (1) | AT374088B (is) |
| BE (1) | BE881662A (is) |
| DE (1) | DE3005347A1 (is) |
| ES (1) | ES488691A1 (is) |
| FR (1) | FR2448865A1 (is) |
| GB (1) | GB2043689B (is) |
| IT (1) | IT1141218B (is) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101350857B1 (ko) * | 2006-01-24 | 2014-01-13 | 가고메 가부시키가이샤 | 발효 음식품 및 그 제조 방법 |
| EP2420580A1 (en) * | 2010-08-18 | 2012-02-22 | AB-Biotics, S.A. | Probiotic composition for oral health |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1534166A (fr) * | 1966-08-11 | 1968-07-26 | Fuu Ag | Agents pour l'ensilage sec et procédé pour les fabriquer |
| DE2736880A1 (de) * | 1976-08-17 | 1978-02-23 | Deral Sa | Verfahren zur konservierung und aufwertung von gruenpflanzen und dafuer geeigneter zusatz |
| DE2602535B2 (de) * | 1975-01-23 | 1978-05-18 | Mark Arnold Madison Wis. Stahmann (V.St.A.) | Koagulieren und Konservieren der Proteine, die in aus den Stengeln und Blättern von grünen Pflanzen ausgepreßten Säften enthalten sind |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2037614A5 (en) * | 1969-03-05 | 1970-12-31 | Unisearch Ltd | Microbial synthesis of protein |
| FR2294647A1 (fr) * | 1974-11-04 | 1976-07-16 | France Luzerne | Procede de traitement de vegetaux verts feuillus en vue d'une extraction de proteines dans les jus de pressage et d'une deshydratation economique du tourteau |
| FR2302048A1 (fr) * | 1975-02-25 | 1976-09-24 | France Luzerne | Procede de traitement de ma |
-
1979
- 1979-02-16 FR FR7903951A patent/FR2448865A1/fr active Granted
-
1980
- 1980-02-11 BE BE6/47075A patent/BE881662A/fr not_active IP Right Cessation
- 1980-02-13 DE DE19803005347 patent/DE3005347A1/de not_active Ceased
- 1980-02-15 GB GB8005186A patent/GB2043689B/en not_active Expired
- 1980-02-15 AT AT0083780A patent/AT374088B/de not_active IP Right Cessation
- 1980-02-15 IT IT19957/80A patent/IT1141218B/it active
- 1980-02-16 ES ES488691A patent/ES488691A1/es not_active Expired
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1534166A (fr) * | 1966-08-11 | 1968-07-26 | Fuu Ag | Agents pour l'ensilage sec et procédé pour les fabriquer |
| DE2602535B2 (de) * | 1975-01-23 | 1978-05-18 | Mark Arnold Madison Wis. Stahmann (V.St.A.) | Koagulieren und Konservieren der Proteine, die in aus den Stengeln und Blättern von grünen Pflanzen ausgepreßten Säften enthalten sind |
| DE2736880A1 (de) * | 1976-08-17 | 1978-02-23 | Deral Sa | Verfahren zur konservierung und aufwertung von gruenpflanzen und dafuer geeigneter zusatz |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2448865B1 (is) | 1982-07-02 |
| GB2043689A (en) | 1980-10-08 |
| IT1141218B (it) | 1986-10-01 |
| ES488691A1 (es) | 1980-09-16 |
| IT8019957A0 (it) | 1980-02-15 |
| ATA83780A (de) | 1983-08-15 |
| FR2448865A1 (fr) | 1980-09-12 |
| BE881662A (fr) | 1980-08-11 |
| GB2043689B (en) | 1983-03-09 |
| AT374088B (de) | 1984-03-12 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP0970234B1 (de) | Verfahren zur verwertung von pflanzlicher biomasse und schneckenpresse zur durchführung dieses verfahrens | |
| EP0195213B1 (de) | Milchsäurehaltige Fruchtprodukte und Verfahren zur Lactofermentation von Fruchtprodukten | |
| RU2152733C2 (ru) | Фракция, полученная из мелассы или барды, и способ консервирования фуража и улучшения его утилизации | |
| EP0170880B1 (de) | Verfahren zur Herstellung von Aminooxydase enthaltendem Material, bzw. Aminooxydase, aus Mikroorganismen, solche Produkte und deren Verwendung zum Abbau von Histamin in Nahrungsmitteln, Getränken und Futtermitteln | |
| DE2824390C2 (is) | ||
| DE3005347A1 (de) | Verfahren zur behandlung von aus pflanzlichen stoffen, insbesondere aus luzerne gewonnenem press-saft zwecks herstellung von naehrproteinen und hoch- stickstoffhaltiger, proteinhaltiger nahrungs- bzw. futtermittel | |
| DE2038258C3 (de) | Verfahren zur Herstellung eines praktisch faserfreien Futtermittels aus grünen Pflanzen | |
| DE2933041A1 (de) | Verfahren zur herstellung von aminarmen nahrungsmitteln, genussmitteln und futtermitteln | |
| EP0060407B1 (de) | Verfahren zur Herstellung von penicillinfreien Myzelmassen aus fermentativ gebildeten Penicillinproduktionskulturen und ihre Verwendung als Tierfutter und Düngemittel | |
| DE2803754A1 (de) | Verfahren zur verwertung der feuchten trebern aus der brauerei und anderer abfall- bzw. nebenprodukte der nahrungsmittelindustrie und nach diesem verfahren hergestellte grundnahrungsmittel fuer tiere | |
| DE836737C (de) | Verfahren zum Behandeln von zum Einsilieren bestimmtem, frisch geschnittenem Gras und anderen Futterpflanzen zwecks Konservierung | |
| DE2643093A1 (de) | Futtermittel oder futtermittelzusatz und verfahren zu ihrer herstellung | |
| DE2803794A1 (de) | Verfahren zum behandeln von gruenfutter | |
| DE4034749C2 (de) | Kombinationspräparat und Verfahren zum Einsäuern von Grünfutter und Verhindern von aeroben Abbauvorgängen in Gärfutter | |
| DE2328016A1 (de) | Verfahren zur reinigung von molkereiabwaessern | |
| DE922126C (de) | Verfahren zur Gewinnung von Vitamin-B-Konzentraten | |
| US4349570A (en) | Process of treating the juice of squeezed vegetable material, such as lucerne, for producing alimentary proteins and super-nitrogenated protein foods, and products obtained by said process | |
| AT392798B (de) | Verfahren zur herstellung eines silierzusatzes | |
| DE971433C (de) | Verfahren zur Gewinnung von Konzentraten der Vitamine der B-Gruppe aus Faulschlamm | |
| Saltyk et al. | Resource-saving environmentally friendly technologies and waste processing as a key to improve the sugar beet production efficiency | |
| DE3916563A1 (de) | Kombinationspraeparat und verfahren zum einsaeuern von gruenfutter und verhindern von aeroben abbauvorgaengen in gaerfutter | |
| EP0337486B1 (de) | Verfahren zur Herstellung von Rübenpressschnitzeln durch Fermentation | |
| DE385284C (de) | Verfahren zur gleichzeitigen Gewinnung von mineralstofffreien staerkehaltigen Stoffen und von abgebauten stickstoffhaltigen Naehrmitteln aus Koerner- oder Knollenfruechten | |
| DE3137232A1 (de) | Verfahren zum konservieren von zuckerruebenschnitzeln | |
| AT346165B (de) | Futtermittel bzw. futtermittelzusatz, insbesondere fuer monogastrische tiere, und verfahren zu seiner herstellung |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8101 | Request for examination as to novelty | ||
| 8128 | New person/name/address of the agent |
Representative=s name: BARTELS, H. HELD, M., DIPL.-ING. DR.-ING., PAT.-AN |
|
| 8105 | Search report available | ||
| 8110 | Request for examination paragraph 44 | ||
| 8131 | Rejection |