DE2634265A1 - Naehrmittel - Google Patents
NaehrmittelInfo
- Publication number
- DE2634265A1 DE2634265A1 DE19762634265 DE2634265A DE2634265A1 DE 2634265 A1 DE2634265 A1 DE 2634265A1 DE 19762634265 DE19762634265 DE 19762634265 DE 2634265 A DE2634265 A DE 2634265A DE 2634265 A1 DE2634265 A1 DE 2634265A1
- Authority
- DE
- Germany
- Prior art keywords
- lipid
- legume
- milk
- nutrient
- legume material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000013305 food Nutrition 0.000 title claims description 9
- 239000000463 material Substances 0.000 claims description 62
- 235000021374 legumes Nutrition 0.000 claims description 42
- 150000002632 lipids Chemical class 0.000 claims description 32
- 235000015097 nutrients Nutrition 0.000 claims description 21
- 238000000034 method Methods 0.000 claims description 19
- 229920002472 Starch Polymers 0.000 claims description 17
- 235000019698 starch Nutrition 0.000 claims description 17
- 239000008107 starch Substances 0.000 claims description 17
- 235000013384 milk substitute Nutrition 0.000 claims description 14
- 239000000203 mixture Substances 0.000 claims description 13
- 102000004169 proteins and genes Human genes 0.000 claims description 13
- 108090000623 proteins and genes Proteins 0.000 claims description 13
- 239000007788 liquid Substances 0.000 claims description 11
- 239000002002 slurry Substances 0.000 claims description 11
- 239000000843 powder Substances 0.000 claims description 9
- 235000020183 skimmed milk Nutrition 0.000 claims description 9
- 108090000790 Enzymes Proteins 0.000 claims description 8
- 102000004190 Enzymes Human genes 0.000 claims description 8
- 229930182817 methionine Natural products 0.000 claims description 8
- 238000011282 treatment Methods 0.000 claims description 8
- 239000005862 Whey Substances 0.000 claims description 7
- 102000007544 Whey Proteins Human genes 0.000 claims description 7
- 108010046377 Whey Proteins Proteins 0.000 claims description 7
- 230000003625 amylolytic effect Effects 0.000 claims description 7
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 claims description 6
- 150000001413 amino acids Chemical class 0.000 claims description 6
- 239000004615 ingredient Substances 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 235000013311 vegetables Nutrition 0.000 claims description 5
- 241000251468 Actinopterygii Species 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 4
- 235000019197 fats Nutrition 0.000 claims description 4
- 235000013372 meat Nutrition 0.000 claims description 4
- 238000004513 sizing Methods 0.000 claims description 4
- 239000003053 toxin Substances 0.000 claims description 4
- 231100000765 toxin Toxicity 0.000 claims description 4
- 108700012359 toxins Proteins 0.000 claims description 4
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 3
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 3
- 239000011707 mineral Substances 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 claims description 3
- 235000013343 vitamin Nutrition 0.000 claims description 3
- 239000011782 vitamin Substances 0.000 claims description 3
- 229940088594 vitamin Drugs 0.000 claims description 3
- 229930003231 vitamin Natural products 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 2
- 240000006677 Vicia faba Species 0.000 claims description 2
- 239000000654 additive Substances 0.000 claims description 2
- 239000000835 fiber Substances 0.000 claims description 2
- MUPFEKGTMRGPLJ-ZQSKZDJDSA-N raffinose Chemical group O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)O1 MUPFEKGTMRGPLJ-ZQSKZDJDSA-N 0.000 claims description 2
- 239000005720 sucrose Substances 0.000 claims description 2
- 241000196324 Embryophyta Species 0.000 claims 7
- 235000013312 flour Nutrition 0.000 claims 5
- 235000018102 proteins Nutrition 0.000 claims 5
- 241000124008 Mammalia Species 0.000 claims 4
- 241001465754 Metazoa Species 0.000 claims 4
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 claims 4
- 125000004432 carbon atom Chemical group C* 0.000 claims 4
- 235000013336 milk Nutrition 0.000 claims 4
- 239000008267 milk Substances 0.000 claims 4
- 210000004080 milk Anatomy 0.000 claims 4
- 229910052717 sulfur Inorganic materials 0.000 claims 4
- 239000011593 sulfur Substances 0.000 claims 4
- 240000000894 Lupinus albus Species 0.000 claims 3
- 235000013339 cereals Nutrition 0.000 claims 3
- 229940088598 enzyme Drugs 0.000 claims 3
- 238000000855 fermentation Methods 0.000 claims 3
- 230000004151 fermentation Effects 0.000 claims 3
- 235000019688 fish Nutrition 0.000 claims 3
- 239000000047 product Substances 0.000 claims 3
- 235000019871 vegetable fat Nutrition 0.000 claims 3
- 235000008939 whole milk Nutrition 0.000 claims 3
- 244000105627 Cajanus indicus Species 0.000 claims 2
- 235000010773 Cajanus indicus Nutrition 0.000 claims 2
- 108010059892 Cellulase Proteins 0.000 claims 2
- 240000004322 Lens culinaris Species 0.000 claims 2
- 235000010649 Lupinus albus Nutrition 0.000 claims 2
- 102000035195 Peptidases Human genes 0.000 claims 2
- 108091005804 Peptidases Proteins 0.000 claims 2
- 108010059820 Polygalacturonase Proteins 0.000 claims 2
- 108010051210 beta-Fructofuranosidase Proteins 0.000 claims 2
- 150000001720 carbohydrates Chemical class 0.000 claims 2
- 235000014633 carbohydrates Nutrition 0.000 claims 2
- 229940106157 cellulase Drugs 0.000 claims 2
- 108010093305 exopolygalacturonase Proteins 0.000 claims 2
- 239000003925 fat Substances 0.000 claims 2
- 229940059442 hemicellulase Drugs 0.000 claims 2
- 108010002430 hemicellulase Proteins 0.000 claims 2
- 235000011073 invertase Nutrition 0.000 claims 2
- 239000001573 invertase Substances 0.000 claims 2
- -1 methionine compound Chemical class 0.000 claims 2
- 150000002741 methionine derivatives Chemical class 0.000 claims 2
- 239000002245 particle Substances 0.000 claims 2
- 229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 claims 2
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 claims 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims 1
- 240000002791 Brassica napus Species 0.000 claims 1
- 235000004977 Brassica sinapistrum Nutrition 0.000 claims 1
- 244000045232 Canavalia ensiformis Species 0.000 claims 1
- 235000010520 Canavalia ensiformis Nutrition 0.000 claims 1
- 235000010523 Cicer arietinum Nutrition 0.000 claims 1
- 244000045195 Cicer arietinum Species 0.000 claims 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims 1
- 108010068370 Glutens Proteins 0.000 claims 1
- 244000068988 Glycine max Species 0.000 claims 1
- 235000010469 Glycine max Nutrition 0.000 claims 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims 1
- 235000014647 Lens culinaris subsp culinaris Nutrition 0.000 claims 1
- 235000010666 Lens esculenta Nutrition 0.000 claims 1
- 240000004362 Leucas lavandulifolia Species 0.000 claims 1
- 241000044415 Lindbergia sinensis Species 0.000 claims 1
- 241000219745 Lupinus Species 0.000 claims 1
- 244000045959 Lupinus luteus Species 0.000 claims 1
- 235000010648 Lupinus luteus Nutrition 0.000 claims 1
- 241000219833 Phaseolus Species 0.000 claims 1
- 235000012874 Phaseolus calcaratus Nutrition 0.000 claims 1
- 244000045930 Phaseolus coccineus Species 0.000 claims 1
- 235000010632 Phaseolus coccineus Nutrition 0.000 claims 1
- 244000100170 Phaseolus lunatus Species 0.000 claims 1
- 235000010617 Phaseolus lunatus Nutrition 0.000 claims 1
- 244000039141 Phaseolus mungo Species 0.000 claims 1
- 244000058602 Pisum arvense Species 0.000 claims 1
- 235000010582 Pisum sativum Nutrition 0.000 claims 1
- 240000004713 Pisum sativum Species 0.000 claims 1
- 235000016815 Pisum sativum var arvense Nutrition 0.000 claims 1
- 244000046095 Psophocarpus tetragonolobus Species 0.000 claims 1
- 235000010580 Psophocarpus tetragonolobus Nutrition 0.000 claims 1
- 241000219873 Vicia Species 0.000 claims 1
- 235000010749 Vicia faba Nutrition 0.000 claims 1
- 235000006085 Vigna mungo var mungo Nutrition 0.000 claims 1
- 240000004922 Vigna radiata Species 0.000 claims 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims 1
- 244000042327 Vigna sinensis Species 0.000 claims 1
- 235000010726 Vigna sinensis Nutrition 0.000 claims 1
- 240000001417 Vigna umbellata Species 0.000 claims 1
- 235000011453 Vigna umbellata Nutrition 0.000 claims 1
- 244000042314 Vigna unguiculata Species 0.000 claims 1
- 235000010722 Vigna unguiculata Nutrition 0.000 claims 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims 1
- 239000005018 casein Substances 0.000 claims 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims 1
- 235000021240 caseins Nutrition 0.000 claims 1
- 239000000470 constituent Substances 0.000 claims 1
- 235000012343 cottonseed oil Nutrition 0.000 claims 1
- 239000008121 dextrose Substances 0.000 claims 1
- 235000013332 fish product Nutrition 0.000 claims 1
- 235000012041 food component Nutrition 0.000 claims 1
- 235000021312 gluten Nutrition 0.000 claims 1
- 239000007952 growth promoter Substances 0.000 claims 1
- 239000003630 growth substance Substances 0.000 claims 1
- 238000000265 homogenisation Methods 0.000 claims 1
- 239000008172 hydrogenated vegetable oil Substances 0.000 claims 1
- 239000011872 intimate mixture Substances 0.000 claims 1
- 239000008101 lactose Substances 0.000 claims 1
- 235000013622 meat product Nutrition 0.000 claims 1
- 239000013586 microbial product Substances 0.000 claims 1
- 235000019508 mustard seed Nutrition 0.000 claims 1
- 238000010951 particle size reduction Methods 0.000 claims 1
- 235000021395 porridge Nutrition 0.000 claims 1
- 241000894007 species Species 0.000 claims 1
- 239000000126 substance Substances 0.000 claims 1
- 239000005418 vegetable material Substances 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 244000309466 calf Species 0.000 description 4
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 239000004382 Amylase Substances 0.000 description 2
- 108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 description 2
- 239000003760 tallow Substances 0.000 description 2
- 230000008719 thickening Effects 0.000 description 2
- RYUVEEZMMFRGGS-UHFFFAOYSA-N 4-methylsulfanyl-2-(octadecanoylamino)butanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(=O)NC(C(O)=O)CCSC RYUVEEZMMFRGGS-UHFFFAOYSA-N 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 241000282849 Ruminantia Species 0.000 description 1
- KGNGTSCIQCLKEH-SYCVNHKBSA-N Vicine Chemical compound N1C(N)=NC(=O)C(O[C@H]2[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)=C1N KGNGTSCIQCLKEH-SYCVNHKBSA-N 0.000 description 1
- KGNGTSCIQCLKEH-UHFFFAOYSA-N Vicine Natural products N1C(N)=NC(=O)C(OC2C(C(O)C(O)C(CO)O2)O)=C1N KGNGTSCIQCLKEH-UHFFFAOYSA-N 0.000 description 1
- YKTSYUJCYHOUJP-UHFFFAOYSA-N [O--].[Al+3].[Al+3].[O-][Si]([O-])([O-])[O-] Chemical compound [O--].[Al+3].[Al+3].[O-][Si]([O-])([O-])[O-] YKTSYUJCYHOUJP-UHFFFAOYSA-N 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 238000012271 agricultural production Methods 0.000 description 1
- 230000003190 augmentative effect Effects 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 230000004907 flux Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000019866 hydrogenated palm kernel oil Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Animal Husbandry (AREA)
- Botany (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Agronomy & Crop Science (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- Physiology (AREA)
- Microbiology (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB3223975 | 1975-08-01 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE2634265A1 true DE2634265A1 (de) | 1977-02-17 |
Family
ID=10335499
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19762634265 Withdrawn DE2634265A1 (de) | 1975-08-01 | 1976-07-30 | Naehrmittel |
Country Status (3)
| Country | Link |
|---|---|
| DE (1) | DE2634265A1 (enExample) |
| FR (1) | FR2335158A2 (enExample) |
| NL (1) | NL7608499A (enExample) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2391656A1 (fr) * | 1977-05-25 | 1978-12-22 | Escher Wyss Sa | Procede pour la fabrication de produits instantanes a base de legumineuses |
| AT388083B (de) * | 1982-12-02 | 1989-04-25 | Inst Getreideverarbeitung | Verfahren zur herstellung von granulierter nahrung |
| US5665376A (en) * | 1994-02-09 | 1997-09-09 | Russo; Ubaldo | Method for reducing excessive stomach acid |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4676990A (en) * | 1984-09-06 | 1987-06-30 | Basic American Foods | Dehydrated legume product and process for producing same |
-
1976
- 1976-07-30 NL NL7608499A patent/NL7608499A/xx not_active Application Discontinuation
- 1976-07-30 DE DE19762634265 patent/DE2634265A1/de not_active Withdrawn
- 1976-08-02 FR FR7623607A patent/FR2335158A2/fr active Granted
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2391656A1 (fr) * | 1977-05-25 | 1978-12-22 | Escher Wyss Sa | Procede pour la fabrication de produits instantanes a base de legumineuses |
| AT388083B (de) * | 1982-12-02 | 1989-04-25 | Inst Getreideverarbeitung | Verfahren zur herstellung von granulierter nahrung |
| US5665376A (en) * | 1994-02-09 | 1997-09-09 | Russo; Ubaldo | Method for reducing excessive stomach acid |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2335158B2 (enExample) | 1981-09-25 |
| NL7608499A (nl) | 1977-02-03 |
| FR2335158A2 (fr) | 1977-07-15 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE69332027T2 (de) | Methode zur stabilisierung von reiskleie und reiskleieprodukten | |
| DE69111175T2 (de) | Verfahren zur Herstellung modifizierter proteinischer Produkte und Zusammensetzungen daraus. | |
| DE2505594A1 (de) | Verfahren zur herstellung von nahrungsmitteln | |
| DE68918015T2 (de) | Manganarmes proteinreiches Reismehl. | |
| DE2264154A1 (de) | Kaltloesliche zusammensetzungen auf gelatinebasis | |
| DE3804007A1 (de) | Verfahren zur gewinnung von ballaststoffreichem material aus kakaopulver | |
| CH625943A5 (en) | Process for preparing enzyme-containing animal feeds. | |
| DE2405589B2 (de) | Verfahren zur Herstellung leicht benetzbarer, wasserlöslicher natürlicher Eiweißprodukte | |
| DE1442037A1 (de) | Verfahren zum Herstellen von Backwaren | |
| DE3800323A1 (de) | Hypoallergenische schokolade | |
| DE2626996C2 (enExample) | ||
| DE60114569T2 (de) | Getreideprodukt sowie verfahren | |
| DE2600239A1 (de) | Verfahren zur herstellung einer konzentrierten, gezuckerten pflanzlichen milch | |
| DE2634265A1 (de) | Naehrmittel | |
| DE2254924A1 (de) | Wasserloesliche pulver aus hydrolysierter staerke und hydrolysierten proteinen sowie verfahren zu ihrer herstellung | |
| DE2261177A1 (de) | Gereinigtes sojakonzentrat | |
| DE1767269A1 (de) | Neues Nahrungsmittel und Verfahren zu seiner Herstellung | |
| EP3216354A1 (de) | Eiklar-ersatzprodukt | |
| DE2412299A1 (de) | Tierfutter und verfahren zu seiner herstellung | |
| CN105614031A (zh) | 一种螃蟹配合饲料及其制备方法 | |
| EP0326622A1 (de) | Verfahren und Vorrichtung zur Steigerung des Nährstoffangebots und zur Verbesserung der Verträglichkeit von protein- und/oder stärkehaltigen Futter- und Nahrungsmitteln | |
| DE2338403C3 (de) | Feste Milchersatzmischungen | |
| EP1065935B1 (de) | Verfahren zur aufbereitung und verwendung von b-stärke | |
| DE69621238T2 (de) | Herstellung eines pflanzlichen Milchpulvers | |
| DE2409790A1 (de) | Verfahren zum rueckfetten von proteinmaterialien |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8141 | Disposal/no request for examination |