DE2628533A1 - Grille for roasting whole carcases - has holders on slide rods for securing split carcase in spread out position - Google Patents

Abstract

The grille for roasting whole carcases comprises a rotary spit (1) and two sets of support elements for sliding rods (3, 8) provided with holder spits (4, 9) for the legs (5) and spine (10) of the carcase. The complete animal carcase is split open parallel to the spine and spread out after the inwards have been removed. The legs (or wings) and if necessary the body are then fixed to the holder spits and the carcase is then rotated continuously past a heat source. This ensures that the whole carcase can be cooked through with a reduced grilling time. The sliding rods which are provided with the L-shaped holder spits extend transversely to the rotary spit.

Description

"Method and device for grilling or roasting

Animals "The invention relates to a method for grilling or

Roasting animals using a rotisserie spit and a heat source, and a device that can be used for this purpose.

It is known to animals such as poultry, but also piglets or to grill or roast mutton.

To do this, the animals are skinned or plucked and the carcasses are removed Removal of the innards pushed onto an appropriate skewer and attached to it. To do this, the legs or wings are tied together with wire, for example. Ever Depending on the size of the animal, a specific grilling process is then used Time required for the meat to be cooked through and through. The grill tent is hanging largely also on the thickness of the carcass, as the penetration of the for the cooking required amount of heat from the corresponding distance within the Animal body largely depends.

For example, a rotisserie will lie on a common rotisserie for a collector a grilling time of up to 7 hours is required.

In order to reduce the grilling time, it is known to only add animal halves grill or roast.

The invention is based on the object of a method for grilling or roast animals, with the help of which the required grilling time is reduced and the grilling process is evened out.

According to the invention, this object is essentially achieved by that the whole carcass is slit roughly parallel to the vertebral side, that after Removal of the innards of the body is spread, that at least afterwards the legs (or wings) and possibly the body fixed in the spread state and in a manner known per se with constant rotating movement of thermal radiation get abandoned.

By spreading the animal's body according to the invention, it is achieved that the radiant heat of the corresponding heat source is practically unhindered in penetrate the interior of the slashed carcass and the corresponding parts of the body exposed to thermal radiation from both sides. According to the invention Tests carried out on the method have shown that the grilling time is reduced to about half is reduced. This also ensures that the heat expended is evaluated much cheaper and thus a saving in fuel occurs, If the procedure is carried out in a baking or roasting tube (electric grill), especially with infrared heating, there is a considerable reduction in the power demand achieved.

A particularly expedient management of the process is that the axis of rotation is in close proximity to the spine.

The invention also relates to a device for grilling or roasting of animals by means of a rotisserie and a heat source, in particular for carrying out of the method according to the invention.

A device according to the invention is essentially characterized in that that on the rotisserie spit longitudinally adjustable and lockable arranged first support elements for sliding rods extending transversely to the rotisserie, each with two approximately L-shaped trained holding skewers arranged to be displaceable and lockable on the slide rods for the legs (or wings) of the animal to be barbecued and that at least another, longitudinally adjustable and lockable on the rotisserie, the second Support element is provided for a slide rod extending transversely to the rotisserie with a pair of L-shaped, adjustable and lockable on the slide rod arranged holding skewers for the spine and one also on the slide bar adjustable and lockable cross head, with an approximately perpendicular to the slide bar arranged support rod for approximately L-shaped slidable and lockable on the support rod arranged holding skewers for the ribs of a spread animal.

It is particularly useful if the first support elements with means for receiving and locking two slide bars parallel in opposite directions are. This enables extensive adaptation to animals of different sizes.

In a particularly preferred embodiment of the invention are the L-shaped holding skewers, each with a sliding sleeve with a locking screw firmly connected.

To make it easier to stretch an animal, it is advantageous to if at least the slide rods extending transversely to the rotisserie are on one End are designed to taper into a point.

According to a modified embodiment of an inventive Device for grilling or roasting animals using a rotisserie and a Heat source, in particular for carrying out the method according to the invention at least one longitudinally displaceable sliding sleeve provided on the rotisserie, with threaded screw arranged in an approach to lock the spine as well as Clamp sliding sleeves with support rods and holding means arranged on the support rods for the legs or wings of an animal to be grilled.

It when the support rods in one approach is particularly advantageous the clamping sliding sleeves can be locked by means of locking screws, preferably parallel are arranged to each other.

The holding means for the legs or wings are advantageous Way from arranged at the outer end of the support rods angle catches. Particularly beneficial it is when the free end of the angle catch is provided with an end thickening and on the free end an elastic retaining bracket slidable and with the support rod Is arranged clampably.

An advantageous, simplified expansion means is through in a clamping head spreader bars which are guided approximately parallel to each other and are provided with retaining prongs, marked. Locking screws for the spreader rods can expediently be provided.

It has been shown that the spreading of the body in larger animals is not absolutely necessary, it is often enough to just squeeze your legs. The clamping connection according to the invention by means of the elastic retaining bracket results in a simplified stretching of the legs.

When using the expanded expansion means, the result is a simplified stretching of the body.

When using the advanced spreading means that do not have a connection with the holding skewer, there is the essential advantage that the animal is on the skewer can be disassembled without the risk of contact with metal parts the jig consists.

For securely fixing an animal's body on the rotisserie and the Holding skewers according to the invention, it is advantageous if the rotisserie spit is rectangular Has cross section. It is also useful if the sliding rods or Support rods and spreader rods serve round bars.

The rotisserie is designed so that it can be optionally with a Hand crank or a drive motor can be connected.

Further advantages and features of the invention are based on the drawing explained in more detail, which schematically represents an embodiment. It shows: Fig. 1 schematically shows a device according to the invention with a stretched animal body, FIG. 2 shows a device according to the invention with all the details, FIG. 3 in sections a modified embodiment of a device according to the invention, and FIG. 4 shows a modified embodiment of a spreading agent.

In Fig. 1 is an embodiment of a device according to the invention shown with an open mutton. On a rotisserie 1 are using first support elements 2 slide rods 15 ', 15 "arranged displaceably and lockable. These slide rods 15 carry L-shaped holding skewers 4, which are arranged in opposite directions are and for example hold a leg 5. The second leg is in an analogous way attached to the slide bar 15 ".

The rotisserie 1 is lengthwise, approximately parallel to the spine lo des Animal pushed through this.

The forelegs are similar with the help of the slide bar 5 and the holding skewers 4 set in the spread state.

Sliding rods 8 and 12 are used to spread the body apart. and lockably arranged L-shaped holding skewers 13, each with a lifeline Set 14t or 14 ″ in the spread state of the animal body 6.

In the embodiment shown in Fig. 1 is the rotisserie 1 arranged in a slot 25 of a support wall 24 of a grill device and is with With the help of a drive motor 21 set in rotation or

held.

A fat drip tray 26 is provided below the rotating animal. The heating source consists of a grating 27 arranged approximately vertically Charcoal fire. An extractor hood 28 is provided above the rotisserie.

The details of the device according to the invention emerge in particular from Fig. 2. In the embodiment shown there, a rotisserie 1 is on Support rods 22 rotatably arranged, the support rods 22 in turn with cross feet 23 are provided. A hand crank 20 is used to turn the rotisserie 1. The training is made such that the hand crank 20 easily can also be replaced by a drive motor 21.

As already mentioned in connection with Fig. 1, are on the rotisserie 1 first support elements 2 are arranged so that they can be adjusted and locked. These first support elements 2 carry smooth rods 3 and 15, which are approximately perpendicular to the longitudinal axis of the rotisserie 1 extend and on those with the help of sliding sleeves 17 L-shaped Holding skewers 4 'and 4 "are provided so that they can be adjusted and locked. For locking are used for locking screws 18 connected to the sliding sleeves -17 one end of the slide rod 3, the associated holding skewers 4 'and 4 "are in opposite directions arranged. As already explained in connection with FIG. 1, they are used for locking the legs (or wings) of an animal to be barbecued.

In the right half of Fig. 2 is a modified embodiment shown, in which a first support element 2 with holding and locking means 16 for two oppositely parallel slide rods 15 ', 15 are provided.

The slide rods 15 'and 15 "essentially correspond to FIG Slide rod 3 in the left half of FIG. 2.

By arranging two, independently adjustable and lockable, sliding rods 15 t and 15 "is an even easier adaptation to changing animal sizes possible. The GlP; tstangen 15 'and 15 "carry as in the cover Described on the slide rod 5, L-shaped holding skewers 4.

In the middle of Fig. 1, a second support element 7 is shown, for receiving an adjustable and lockable slide bar 8. At one end of the Sliding rod 8 holding skewers 9 'and 9 are provided, which also have a sleeve 17 can be firmly connected to the locking screw 18. The holding skewers 9 are used preferably for locking the spine lo of an animal to be stretched.

The opposite end of the slide rod 8 preferably runs in a tip 19 from. The slide bar 8 carries also a cross head 11, which is also adjustable and lockable from the slide rod 8 and on the other hand carries a support rod 12, at the ends of which in turn L-shaped holding skewers 13 'and 1) ", preferably fastened with the aid of sliding sleeves 17 and locking screws 18 are. Just like the holding skewers 4, the holding skewers 9 and 15 are also in opposite directions arranged. The holding skewers 13 are used to stretch the Le bränder 14 'or 14 "of an animal to be grilled or roasted.

The grilling or roasting of an animal is carried out with the aid of the invention Device according to the invention essentially in the following steps: The rotisserie 1 is approximately parallel to an animal to be grilled or roasted whose spine is stuck through. The second support elements are preferably 7 already pushed on, while the first support elements 2 after being pushed through of the rotisserie 1 are placed on the rotisserie 1. The slide rods 5 resp. 15 are in the appropriate position according to the length of the feet or wings of the animal locked and then the holding skewers 4ß, 4 "on each one Leg or wing attached and locked on the slide bar. A slide bar 8 is pushed through the animal's body near its spine and into the second Support element 7 introduced. Then the holding skewers 9 ', 9 ", preferably on the spine. Finally, a cross head is placed on the slide bar 8 11 pushed on and the holding spikes 13 'or 1) "arranged on the support rod 12 attached to a body band 14 'or 14 ". The distance of the two pairs of holding skewers 13 on the support rod 12 chosen so that the body of the Animal is spread as far as possible. For larger animals it is advantageous to provide two second support elements 7 with the associated slide rods and folding skewers. After stretching an animal with the legs or wings and as described above The grilling process can begin when the animal's carcass is subsequently spread apart.

Fig. 5 shows a modified embodiment of an inventive Device, with at least one sliding sleeve 29 being displaceable on the rotisserie 1 is arranged, which in a shoulder 30 a threaded screw 51 on catfish. The threaded screw 31 is in the carcass near the spine or in the spine itself screwed in and locks itself. In addition, if necessary, a Locking screw (not shown) for sliding sleeve 29 may be provided.

One (or more) clamping sliding sleeve is used to spread the legs or wings 5 32, which can be locked on the rotisserie 1 with a clamping screw 330 In an approach 3 are, preferably parallel to each other, support rods 35 and 36 are arranged, which can be fixed by means of locking screws 37 and 38. The support bars 35, 36 have an angular catch 39, which are formed approximately at right angles and from the longitudinal axis of the support rods 55, 36 are bent out. At their end they show Angle catches 39 end thickenings 40 on. On the free end of the angle catch 39 with the end thickening 40 is for example in Shape of a loop-like A retaining bracket 41 or 42 is pushed onto the loop so that it cannot be lost. The retaining bracket 41 or 42 is made of elastic material and has a bent end part, which is slidable on the straight part of the support rods 35 and 36 by the elastic Bracing of the retaining bracket 41 or 42 around a leg 5, a firm locking is achieved. By moving the eyelet-side end of a bracket 41 or 42, a easy adjustment to different bain strengths can be carried out.

If with larger animals an additional spreading of the body is desired at its cut edges, can advantageously one or more Find spreading means according to FIG. 4 use. In a clamping head 45 are, preferably parallel to each other, spreader bars 43 and 44 guided, which with the help of clamping screws'46 and 47 are freely lockable. The spreader bars have at least one end 43 and 44 holding prongs 48 and 49, respectively. The holding prongs are used to spread an animal 48 or 49 inserted into the ligament and then the spreader bars 47 and 44 in opposite directions shifted until the appropriate spread is achieved. Through the subsequent The spreader bars 45 and 44 are locked in place with the aid of the clamping screws 46 and 47 achieved the desired spreading of the animal in a simple manner.

The rotisserie 1 preferably has a rectangular or square cross section on, while the slide rods 3 and 8, the support rods 12 and / or the support rods 55, 36 or

the spreader bars 43, 44 are formed from round bars. In link with the sliding sleeves 17 and locking screws 18, the holding skewers 4 and 9, 13 can be arranged at any distances and angular positions to one another.

The same applies to the expansion means connected to the clamping sliding sleeve D2 The Fig. So the inventive method can be used in poultry, such as Using flags, ducks or geese equally advantageously, as for example with Suckling pigs, cloches or mutton. Larger animals are, as is known, from Slaughterhouse already sliced, but are delivered after Method according to the invention not tied back together but, on the contrary, far spread open.

The device according to the invention can be used in conjunction with various Use barbecue equipment, regardless of whether the heat source is charcoal, is formed by infrared rods, by gas jet nozzles or the like.

Let by the largely dismountable design of the device the individual parts can also be cleaned easily.

The device according to the invention is not limited to the ones shown and Embodiments described limited. The invention thus also includes them all professional modifications and further training as well as partial and sub-combinations the features and measures described and / or shown.

- Expectations - Reference number list 1 rotisserie 2 first Support elements 3 sliding bar 4 holding skewer 5 legs 6 animal (body) 7 second support element 8 sliding bar 9 holding skewer 10 spine 11 cross head 12 carrying bar 13 holding skewer 14 Leibrand 15 ', 15' 'slide rods parallel in opposite directions 16 holding and locking means f.15 17 sliding sleeve 18 locking screw & 19 tip of 8 20 hand crank ¼ 21 Drive motor! 22 support bars 29 cross base 24 support wall 25 slot-26 grease drip tray 27 Grating 28 Extractor hood 29 Sliding sleeve 30 Extension 31 Threaded screw 32 Clamping sliding sleeve 33 Clamping screw 34 Extension 35 Support rod 36 Support rod 37 Locking screw 38 Locking screw 39 Angle catch 40 End thickening t Retaining bracket 42 Retaining bracket 43 Spreader bar 44 Spreader bar 45 clamping head 46 Clamping screw 47 Clamping screw 48 Retaining prong Retaining prong 49 50 L e r s e i t e

Claims (15)

A n p r ü c h e l.) Process for grilling or roasting animals by means of a rotisserie and a heat source, characterized in that the whole Carcass is slit approximately parallel to the spine that after removal of the The innards of the body are spread apart so that at least the legs (or Wing) and, if necessary, the body fixed in the spread state and in itself known way are exposed to thermal radiation with constant rotating movement. 2. The method according to claim 1, characterized in that the axis of rotation runs in close proximity to the spine. .) Device for grilling or roasting animals using a rotisserie and a heat source, in particular for carrying out the method according to claim 1 or 2 'marked' can be adjusted lengthways and locked on the rotisserie (1) arranged first support elements (2) for slide rods extending transversely to the rotisserie ()) each with two approximately L-shaped, sliding on the slide rods (3) and lockably arranged holding skewers (4) for the legs (or wings) (5) of the z * grooving animal (6), and by at least one other, on the rotisserie (1) longitudinally adjustable and lockable, there is a second support element (7) for a transverse to the rotisserie (1) extending slide rod (8) with a pair of L-shaped, on the sliding rod (8) adjustable and lockable arranged holding skewers (9) for the spine (lo) and one also on the slide bar (8) adjustable and lockable cross head (11) with an approximately perpendicular to the slide rod (8) arranged support rod (12) for approximately L-shaped sliding on the support rod (12) and arrestably arranged holding skewers (13) for the ribs (14) of a spread Tieres (6). 4. Apparatus according to claim 3, characterized in that the first Tragelemense (2) with means (16) for receiving and locking two opposing directions parallel slide rods (15) are provided, 5. Apparatus according to claim 3, or 4, in that the L-shaped folding skewers (4 or 9 or 13) are firmly connected with a sliding sleeve (17) with locking screw (18). 6. Apparatus according to claim 3 or the following, characterized in that that at least the slide rods (8) extending transversely to the rotisserie (1) one end is designed to taper off into a point (19). 7. Device for grilling or roasting animals using a rotisserie and a heat source, in particular for carrying out the method according to claim 1 or 2, characterized by at least one longitudinally displaceable on the rotisserie (1) Sliding sleeve (29) with a threaded screw (31) arranged in a shoulder (30) for locking the spine (lo), by clamping sliding sleeves (52) with support rods (55, 36) and the Supporting rods (35, 36) arranged holding means for the legs or wings (5) of a animal to be grilled (6). 8. Apparatus according to claim 7, characterized in that the support rods (35, 36) in a shoulder (34) of the clamping sliding sleeves (32) by means of locking screws (57, 38) are detectable, preferably arranged parallel to one another. 9. Apparatus according to claim 7 or 8, characterized in that the support rods (35, 56) each have an angular catch (39) at their outer end. 10. Apparatus according to claim 9, characterized in that the free The end of the angle catch (39) is provided with an end thickening (40) and that on the free end an elastic bracket (41 or 42) displaceable and with the support rod (35 or 36) is arranged to be clamped. 11. The device according to claim 3 or the following, characterized by spreader bars (43, 44) guided approximately parallel to one another in a clamping head (45), which are provided with retaining prongs (48 or 49). 12. The device according to claim 11, characterized by locking screws (46, 47) for the spreader bars (43, 44). 13. Device according to claim 3 or the following, characterized in that that the rotisserie (1) has a rectangular cross-section. 14. The device according to claim 3 or the following, characterized in that that as slide rods (5 or 8 or 12) and / or support rods (35, 36) and / or Spreader bars (43, 44) serve as round bars. 15. Apparatus according to claim 3 or the following, characterized in that that the rotisserie (1) optionally with a hand crank (20) or a drive motor (21) is connectable.