DE2608387A1 - Gelierungsmittel auf der basis von agar-agar - Google Patents
Gelierungsmittel auf der basis von agar-agarInfo
- Publication number
- DE2608387A1 DE2608387A1 DE19762608387 DE2608387A DE2608387A1 DE 2608387 A1 DE2608387 A1 DE 2608387A1 DE 19762608387 DE19762608387 DE 19762608387 DE 2608387 A DE2608387 A DE 2608387A DE 2608387 A1 DE2608387 A1 DE 2608387A1
- Authority
- DE
- Germany
- Prior art keywords
- agar
- gelling agent
- carubine
- extract
- viscosity
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 229920001817 Agar Polymers 0.000 title claims description 41
- 235000010419 agar Nutrition 0.000 title claims description 35
- 241000206672 Gelidium Species 0.000 title claims description 31
- 239000003349 gelling agent Substances 0.000 title claims description 23
- 239000000284 extract Substances 0.000 claims description 25
- 229920000926 Galactomannan Polymers 0.000 claims description 13
- OMDQUFIYNPYJFM-XKDAHURESA-N (2r,3r,4s,5r,6s)-2-(hydroxymethyl)-6-[[(2r,3s,4r,5s,6r)-4,5,6-trihydroxy-3-[(2s,3s,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]methoxy]oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O[C@H]2[C@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)[C@H](O)[C@H](O)[C@H](O)O1 OMDQUFIYNPYJFM-XKDAHURESA-N 0.000 claims description 9
- 230000001580 bacterial effect Effects 0.000 claims description 8
- 238000006116 polymerization reaction Methods 0.000 claims description 8
- 235000015097 nutrients Nutrition 0.000 claims description 7
- 150000001875 compounds Chemical class 0.000 claims description 5
- 239000000499 gel Substances 0.000 description 24
- 239000000243 solution Substances 0.000 description 16
- 229920000161 Locust bean gum Polymers 0.000 description 7
- 239000000126 substance Substances 0.000 description 7
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 6
- 239000000203 mixture Substances 0.000 description 6
- 229920000936 Agarose Polymers 0.000 description 5
- 239000008272 agar Substances 0.000 description 4
- 150000004676 glycans Chemical class 0.000 description 4
- 229920001282 polysaccharide Polymers 0.000 description 4
- 239000005017 polysaccharide Substances 0.000 description 4
- 239000000725 suspension Substances 0.000 description 4
- 235000017399 Caesalpinia tinctoria Nutrition 0.000 description 3
- 241000388430 Tara Species 0.000 description 3
- 230000015556 catabolic process Effects 0.000 description 3
- 238000006731 degradation reaction Methods 0.000 description 3
- 229930182830 galactose Natural products 0.000 description 3
- 238000001879 gelation Methods 0.000 description 3
- 239000002609 medium Substances 0.000 description 3
- 230000002829 reductive effect Effects 0.000 description 3
- 235000013912 Ceratonia siliqua Nutrition 0.000 description 2
- 240000008886 Ceratonia siliqua Species 0.000 description 2
- WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 description 2
- 239000006286 aqueous extract Substances 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 239000001963 growth medium Substances 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000011534 incubation Methods 0.000 description 2
- 150000002500 ions Chemical class 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 230000007935 neutral effect Effects 0.000 description 2
- 230000036961 partial effect Effects 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-L sulfate group Chemical group S(=O)(=O)([O-])[O-] QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 244000303965 Cyamopsis psoralioides Species 0.000 description 1
- 125000003423 D-mannosyl group Chemical group C1([C@@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 1
- 244000002639 Delonix regia Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 235000013813 Gleditsia triacanthos Nutrition 0.000 description 1
- 244000230012 Gleditsia triacanthos Species 0.000 description 1
- 235000017367 Guainella Nutrition 0.000 description 1
- 229920002488 Hemicellulose Polymers 0.000 description 1
- 241000206572 Rhodophyta Species 0.000 description 1
- 238000010306 acid treatment Methods 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- GZCGUPFRVQAUEE-KCDKBNATSA-N aldehydo-D-galactose Chemical group OC[C@@H](O)[C@H](O)[C@H](O)[C@@H](O)C=O GZCGUPFRVQAUEE-KCDKBNATSA-N 0.000 description 1
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 description 1
- 239000012736 aqueous medium Substances 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 230000000721 bacterilogical effect Effects 0.000 description 1
- 230000003851 biochemical process Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000000679 carrageenan Substances 0.000 description 1
- 235000010418 carrageenan Nutrition 0.000 description 1
- 229920001525 carrageenan Polymers 0.000 description 1
- 229940113118 carrageenan Drugs 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000001311 chemical methods and process Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000011081 inoculation Methods 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- 230000010181 polygamy Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010992 reflux Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- QAOWNCQODCNURD-UHFFFAOYSA-N sulfuric acid Substances OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 1
- -1 sulfuric acid ester Chemical class 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 238000002604 ultrasonography Methods 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
- C08L5/12—Agar or agar-agar, i.e. mixture of agarose and agaropectin; Derivatives thereof
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- Medicinal Chemistry (AREA)
- Wood Science & Technology (AREA)
- Biotechnology (AREA)
- Genetics & Genomics (AREA)
- Microbiology (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Edible Seaweed (AREA)
- Jellies, Jams, And Syrups (AREA)
- Compositions Of Macromolecular Compounds (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Medicinal Preparation (AREA)
- Cosmetics (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7506734A FR2303081A1 (fr) | 1975-03-04 | 1975-03-04 | Perfectionnements aux produits gelifiants a base d'agar |
| FR7539975A FR2337201A2 (fr) | 1975-12-29 | 1975-12-29 | Perfectionnements aux produits gelifiants a base d'agar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE2608387A1 true DE2608387A1 (de) | 1976-09-16 |
Family
ID=26218772
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19762608387 Pending DE2608387A1 (de) | 1975-03-04 | 1976-03-01 | Gelierungsmittel auf der basis von agar-agar |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US4052264A (cg-RX-API-DMAC7.html) |
| JP (1) | JPS5849224B2 (cg-RX-API-DMAC7.html) |
| CA (1) | CA1075124A (cg-RX-API-DMAC7.html) |
| CH (1) | CH611930A5 (cg-RX-API-DMAC7.html) |
| DE (1) | DE2608387A1 (cg-RX-API-DMAC7.html) |
| ES (1) | ES445739A1 (cg-RX-API-DMAC7.html) |
| GB (1) | GB1498563A (cg-RX-API-DMAC7.html) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0355908A1 (en) * | 1988-08-17 | 1990-02-28 | Unilever N.V. | Liquid based composition comprising gelling polysaccharide capable of forming a reversible gel and a method for preparing such composition |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MA25458A1 (fr) * | 2001-11-01 | 2002-07-01 | Gelex | Effet de synergie entre l'agar de faible force de gel et les farines de galctomannanes, et procede de production d'une telle composition. |
-
1976
- 1976-02-27 GB GB7837/76A patent/GB1498563A/en not_active Expired
- 1976-03-01 DE DE19762608387 patent/DE2608387A1/de active Pending
- 1976-03-03 CH CH266076A patent/CH611930A5/xx not_active IP Right Cessation
- 1976-03-03 US US05/663,494 patent/US4052264A/en not_active Expired - Lifetime
- 1976-03-03 CA CA247,170A patent/CA1075124A/fr not_active Expired
- 1976-03-03 ES ES445739A patent/ES445739A1/es not_active Expired
- 1976-03-04 JP JP51024049A patent/JPS5849224B2/ja not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0355908A1 (en) * | 1988-08-17 | 1990-02-28 | Unilever N.V. | Liquid based composition comprising gelling polysaccharide capable of forming a reversible gel and a method for preparing such composition |
Also Published As
| Publication number | Publication date |
|---|---|
| US4052264A (en) | 1977-10-04 |
| CH611930A5 (cg-RX-API-DMAC7.html) | 1979-06-29 |
| ES445739A1 (es) | 1977-06-01 |
| CA1075124A (fr) | 1980-04-08 |
| JPS51112584A (en) | 1976-10-05 |
| GB1498563A (en) | 1978-01-18 |
| JPS5849224B2 (ja) | 1983-11-02 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| OHJ | Non-payment of the annual fee |