DE2512560A1 - Verfahren zur herstellung im wesentlichen geschmacksfreier lebensmittelbestandteile auf erdnussbasis - Google Patents

Verfahren zur herstellung im wesentlichen geschmacksfreier lebensmittelbestandteile auf erdnussbasis

Info

Publication number
DE2512560A1
DE2512560A1 DE19752512560 DE2512560A DE2512560A1 DE 2512560 A1 DE2512560 A1 DE 2512560A1 DE 19752512560 DE19752512560 DE 19752512560 DE 2512560 A DE2512560 A DE 2512560A DE 2512560 A1 DE2512560 A1 DE 2512560A1
Authority
DE
Germany
Prior art keywords
peanut
peanuts
oil
flakes
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
DE19752512560
Other languages
German (de)
English (en)
Inventor
Jun Jack H Mitchell
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MITCHELL JUN
Original Assignee
MITCHELL JUN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US05/453,615 external-priority patent/US4052516A/en
Priority claimed from US05/545,446 external-priority patent/US3947599A/en
Application filed by MITCHELL JUN filed Critical MITCHELL JUN
Publication of DE2512560A1 publication Critical patent/DE2512560A1/de
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10—Peanut butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
DE19752512560 1974-03-22 1975-03-21 Verfahren zur herstellung im wesentlichen geschmacksfreier lebensmittelbestandteile auf erdnussbasis Ceased DE2512560A1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US05/453,615 US4052516A (en) 1971-10-08 1974-03-22 Precooked peanut-containing materials and process for making the same
US05/545,446 US3947599A (en) 1975-01-30 1975-01-30 Process for making flavorless food extenders derived from peanuts, and a method of recovering peanut oil

Publications (1)

Publication Number Publication Date
DE2512560A1 true DE2512560A1 (de) 1975-09-25

Family

ID=27037182

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19752512560 Ceased DE2512560A1 (de) 1974-03-22 1975-03-21 Verfahren zur herstellung im wesentlichen geschmacksfreier lebensmittelbestandteile auf erdnussbasis

Country Status (5)

Country Link
JP (1) JPS5831912B2 (ja)
CA (1) CA1052172A (ja)
DE (1) DE2512560A1 (ja)
GB (1) GB1509022A (ja)
IN (1) IN142793B (ja)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2415361A1 (de) * 2011-08-12 2012-02-08 Heinrich Bille GmbH & Co. KG Geflügelrohwurst, insbesondere Geflügelsalami und Verfahren zu deren Herstellung
CN108514125A (zh) * 2018-03-26 2018-09-11 刘洪武 一种花生蛋白素肉及其制备方法

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2669647B2 (ja) * 1987-06-15 1997-10-29 シーピーシー・インターナショナル・インコーポレーテッド オイル含有ナッツ組成物及びその製造方法
GB2217173B (en) * 1988-04-13 1993-11-17 Brian Anthony Whittle Dietary supplements containing w-3 PUFAs and dietary fibre nutritional and medicinal compositions
GB2227153A (en) * 1988-11-03 1990-07-25 Feherjetechnologiai Tudomanyos Particulate flavouring composition

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3689287A (en) * 1969-07-07 1972-09-05 Jack H Mitchell Jr Process for making peanut flakes
FR2207652A1 (en) * 1972-11-24 1974-06-21 Malvoisin Jean Emulsion base for food product - by grinding immature seeds with vegetable or fruit extracts

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3689287A (en) * 1969-07-07 1972-09-05 Jack H Mitchell Jr Process for making peanut flakes
FR2207652A1 (en) * 1972-11-24 1974-06-21 Malvoisin Jean Emulsion base for food product - by grinding immature seeds with vegetable or fruit extracts

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2415361A1 (de) * 2011-08-12 2012-02-08 Heinrich Bille GmbH & Co. KG Geflügelrohwurst, insbesondere Geflügelsalami und Verfahren zu deren Herstellung
EP2556755A1 (de) * 2011-08-12 2013-02-13 Heinrich Bille GmbH & Co. KG Geflügelrohwurst, insbesondere Geflügelsalami und Verfahren zu deren Herstellung
CN108514125A (zh) * 2018-03-26 2018-09-11 刘洪武 一种花生蛋白素肉及其制备方法

Also Published As

Publication number Publication date
CA1052172A (en) 1979-04-10
JPS5831912B2 (ja) 1983-07-09
GB1509022A (en) 1978-04-26
JPS50132146A (ja) 1975-10-20
IN142793B (ja) 1977-08-27

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Legal Events

Date Code Title Description
8110 Request for examination paragraph 44
8131 Rejection