DE2512560A1 - Verfahren zur herstellung im wesentlichen geschmacksfreier lebensmittelbestandteile auf erdnussbasis - Google Patents
Verfahren zur herstellung im wesentlichen geschmacksfreier lebensmittelbestandteile auf erdnussbasisInfo
- Publication number
- DE2512560A1 DE2512560A1 DE19752512560 DE2512560A DE2512560A1 DE 2512560 A1 DE2512560 A1 DE 2512560A1 DE 19752512560 DE19752512560 DE 19752512560 DE 2512560 A DE2512560 A DE 2512560A DE 2512560 A1 DE2512560 A1 DE 2512560A1
- Authority
- DE
- Germany
- Prior art keywords
- peanut
- peanuts
- oil
- flakes
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
- 235000020232 peanut Nutrition 0.000 title claims description 206
- 238000000034 method Methods 0.000 title claims description 83
- 230000008569 process Effects 0.000 title claims description 24
- 238000004519 manufacturing process Methods 0.000 title claims description 17
- 239000005417 food ingredient Substances 0.000 title claims description 7
- 235000012041 food component Nutrition 0.000 title claims description 6
- 244000105624 Arachis hypogaea Species 0.000 claims description 206
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 124
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 123
- 235000018262 Arachis monticola Nutrition 0.000 claims description 123
- 239000003921 oil Substances 0.000 claims description 104
- 235000019198 oils Nutrition 0.000 claims description 104
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 84
- 239000000463 material Substances 0.000 claims description 57
- 239000000203 mixture Substances 0.000 claims description 41
- 239000000725 suspension Substances 0.000 claims description 35
- 235000018102 proteins Nutrition 0.000 claims description 31
- 102000004169 proteins and genes Human genes 0.000 claims description 31
- 108090000623 proteins and genes Proteins 0.000 claims description 31
- 238000000227 grinding Methods 0.000 claims description 26
- 235000021400 peanut butter Nutrition 0.000 claims description 25
- 240000002470 Amphicarpaea bracteata Species 0.000 claims description 24
- 235000000073 Amphicarpaea bracteata Nutrition 0.000 claims description 24
- 235000013312 flour Nutrition 0.000 claims description 24
- 239000000796 flavoring agent Substances 0.000 claims description 23
- 235000019634 flavors Nutrition 0.000 claims description 23
- 238000001035 drying Methods 0.000 claims description 20
- 239000000839 emulsion Substances 0.000 claims description 20
- 230000003647 oxidation Effects 0.000 claims description 19
- 238000007254 oxidation reaction Methods 0.000 claims description 19
- 235000019640 taste Nutrition 0.000 claims description 19
- 244000144725 Amygdalus communis Species 0.000 claims description 18
- 235000020224 almond Nutrition 0.000 claims description 18
- 235000013372 meat Nutrition 0.000 claims description 18
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 17
- 235000013351 cheese Nutrition 0.000 claims description 17
- 239000000084 colloidal system Substances 0.000 claims description 17
- 235000013305 food Nutrition 0.000 claims description 17
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 15
- 238000010438 heat treatment Methods 0.000 claims description 15
- 238000002156 mixing Methods 0.000 claims description 13
- 244000060011 Cocos nucifera Species 0.000 claims description 12
- 235000013162 Cocos nucifera Nutrition 0.000 claims description 12
- 235000019282 butylated hydroxyanisole Nutrition 0.000 claims description 12
- 239000000126 substance Substances 0.000 claims description 12
- 238000011282 treatment Methods 0.000 claims description 12
- 150000001720 carbohydrates Chemical class 0.000 claims description 11
- 235000014633 carbohydrates Nutrition 0.000 claims description 11
- 239000007787 solid Substances 0.000 claims description 11
- BGNXCDMCOKJUMV-UHFFFAOYSA-N Tert-Butylhydroquinone Chemical compound CC(C)(C)C1=CC(O)=CC=C1O BGNXCDMCOKJUMV-UHFFFAOYSA-N 0.000 claims description 10
- 239000004255 Butylated hydroxyanisole Substances 0.000 claims description 9
- 239000003963 antioxidant agent Substances 0.000 claims description 9
- CZBZUDVBLSSABA-UHFFFAOYSA-N butylated hydroxyanisole Chemical compound COC1=CC=C(O)C(C(C)(C)C)=C1.COC1=CC=C(O)C=C1C(C)(C)C CZBZUDVBLSSABA-UHFFFAOYSA-N 0.000 claims description 9
- 229940043253 butylated hydroxyanisole Drugs 0.000 claims description 9
- 239000002184 metal Substances 0.000 claims description 9
- 229910052751 metal Inorganic materials 0.000 claims description 9
- 239000004250 tert-Butylhydroquinone Substances 0.000 claims description 9
- 235000019281 tert-butylhydroquinone Nutrition 0.000 claims description 9
- 239000004322 Butylated hydroxytoluene Substances 0.000 claims description 8
- NLZUEZXRPGMBCV-UHFFFAOYSA-N Butylhydroxytoluene Chemical compound CC1=CC(C(C)(C)C)=C(O)C(C(C)(C)C)=C1 NLZUEZXRPGMBCV-UHFFFAOYSA-N 0.000 claims description 8
- ZTHYODDOHIVTJV-UHFFFAOYSA-N Propyl gallate Chemical compound CCCOC(=O)C1=CC(O)=C(O)C(O)=C1 ZTHYODDOHIVTJV-UHFFFAOYSA-N 0.000 claims description 8
- 235000010354 butylated hydroxytoluene Nutrition 0.000 claims description 8
- 229940095259 butylated hydroxytoluene Drugs 0.000 claims description 8
- 238000001704 evaporation Methods 0.000 claims description 8
- 235000019688 fish Nutrition 0.000 claims description 8
- 238000000265 homogenisation Methods 0.000 claims description 8
- 150000003839 salts Chemical class 0.000 claims description 8
- 239000002904 solvent Substances 0.000 claims description 8
- 235000020357 syrup Nutrition 0.000 claims description 8
- 239000006188 syrup Substances 0.000 claims description 8
- 230000009967 tasteless effect Effects 0.000 claims description 8
- 241000251468 Actinopterygii Species 0.000 claims description 7
- 230000008020 evaporation Effects 0.000 claims description 7
- 239000002245 particle Substances 0.000 claims description 7
- 244000144977 poultry Species 0.000 claims description 7
- 235000013594 poultry meat Nutrition 0.000 claims description 7
- KCXVZYZYPLLWCC-UHFFFAOYSA-N EDTA Chemical compound OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O KCXVZYZYPLLWCC-UHFFFAOYSA-N 0.000 claims description 6
- 235000019483 Peanut oil Nutrition 0.000 claims description 6
- 239000011230 binding agent Substances 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 235000013861 fat-free Nutrition 0.000 claims description 6
- 235000015097 nutrients Nutrition 0.000 claims description 6
- 239000000312 peanut oil Substances 0.000 claims description 6
- 229920002472 Starch Polymers 0.000 claims description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 5
- 238000010521 absorption reaction Methods 0.000 claims description 5
- 238000000605 extraction Methods 0.000 claims description 5
- 239000000576 food coloring agent Substances 0.000 claims description 5
- 230000006641 stabilisation Effects 0.000 claims description 5
- 238000011105 stabilization Methods 0.000 claims description 5
- 235000019698 starch Nutrition 0.000 claims description 5
- 102000004190 Enzymes Human genes 0.000 claims description 4
- 108090000790 Enzymes Proteins 0.000 claims description 4
- 150000001413 amino acids Chemical class 0.000 claims description 4
- 230000003078 antioxidant effect Effects 0.000 claims description 4
- 235000015895 biscuits Nutrition 0.000 claims description 4
- 235000008429 bread Nutrition 0.000 claims description 4
- 230000002779 inactivation Effects 0.000 claims description 4
- 235000013622 meat product Nutrition 0.000 claims description 4
- 239000000473 propyl gallate Substances 0.000 claims description 4
- 235000010388 propyl gallate Nutrition 0.000 claims description 4
- 229940075579 propyl gallate Drugs 0.000 claims description 4
- 238000001694 spray drying Methods 0.000 claims description 4
- 239000008107 starch Substances 0.000 claims description 4
- 238000002036 drum drying Methods 0.000 claims description 3
- 108040007629 peroxidase activity proteins Proteins 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 238000005057 refrigeration Methods 0.000 claims description 3
- 235000013339 cereals Nutrition 0.000 claims description 2
- 235000011888 snacks Nutrition 0.000 claims description 2
- 235000013324 preserved food Nutrition 0.000 claims 3
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 claims 2
- 239000003086 colorant Substances 0.000 claims 2
- 239000008240 homogeneous mixture Substances 0.000 claims 2
- 235000009852 Cucurbita pepo Nutrition 0.000 claims 1
- 240000001980 Cucurbita pepo Species 0.000 claims 1
- 239000004097 EU approved flavor enhancer Substances 0.000 claims 1
- 102000003992 Peroxidases Human genes 0.000 claims 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 claims 1
- 235000019568 aromas Nutrition 0.000 claims 1
- 244000052616 bacterial pathogen Species 0.000 claims 1
- 125000000484 butyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 claims 1
- 230000001112 coagulating effect Effects 0.000 claims 1
- 239000012141 concentrate Substances 0.000 claims 1
- 235000008504 concentrate Nutrition 0.000 claims 1
- 150000004696 coordination complex Chemical class 0.000 claims 1
- 230000003247 decreasing effect Effects 0.000 claims 1
- 238000002845 discoloration Methods 0.000 claims 1
- 235000013410 fast food Nutrition 0.000 claims 1
- 235000019264 food flavour enhancer Nutrition 0.000 claims 1
- 230000000415 inactivating effect Effects 0.000 claims 1
- 235000021374 legumes Nutrition 0.000 claims 1
- 235000004213 low-fat Nutrition 0.000 claims 1
- 235000013336 milk Nutrition 0.000 claims 1
- 239000008267 milk Substances 0.000 claims 1
- 210000004080 milk Anatomy 0.000 claims 1
- AZQWKYJCGOJGHM-UHFFFAOYSA-N para-benzoquinone Natural products O=C1C=CC(=O)C=C1 AZQWKYJCGOJGHM-UHFFFAOYSA-N 0.000 claims 1
- 238000009928 pasteurization Methods 0.000 claims 1
- 235000011962 puddings Nutrition 0.000 claims 1
- 238000010298 pulverizing process Methods 0.000 claims 1
- 239000002689 soil Substances 0.000 claims 1
- 230000000087 stabilizing effect Effects 0.000 claims 1
- 238000005728 strengthening Methods 0.000 claims 1
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 21
- 241000287828 Gallus gallus Species 0.000 description 11
- 235000009508 confectionery Nutrition 0.000 description 11
- 235000019197 fats Nutrition 0.000 description 11
- 150000002978 peroxides Chemical class 0.000 description 10
- 238000010411 cooking Methods 0.000 description 8
- 239000004615 ingredient Substances 0.000 description 8
- 229910010271 silicon carbide Inorganic materials 0.000 description 8
- 239000007921 spray Substances 0.000 description 8
- 235000000346 sugar Nutrition 0.000 description 8
- 238000012360 testing method Methods 0.000 description 8
- 239000002253 acid Substances 0.000 description 7
- 235000006708 antioxidants Nutrition 0.000 description 7
- 235000005979 Citrus limon Nutrition 0.000 description 6
- 244000131522 Citrus pyriformis Species 0.000 description 6
- 240000008042 Zea mays Species 0.000 description 6
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 6
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 6
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 6
- 235000005822 corn Nutrition 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- 229910052760 oxygen Inorganic materials 0.000 description 6
- 239000001301 oxygen Substances 0.000 description 6
- 108010088751 Albumins Proteins 0.000 description 5
- 102000009027 Albumins Human genes 0.000 description 5
- 241000234282 Allium Species 0.000 description 5
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 5
- 235000015241 bacon Nutrition 0.000 description 5
- 230000015572 biosynthetic process Effects 0.000 description 5
- 239000000843 powder Substances 0.000 description 5
- 238000003860 storage Methods 0.000 description 5
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
- 229930006000 Sucrose Natural products 0.000 description 4
- 239000008139 complexing agent Substances 0.000 description 4
- 238000001816 cooling Methods 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 238000012545 processing Methods 0.000 description 4
- 239000000600 sorbitol Substances 0.000 description 4
- 239000005720 sucrose Substances 0.000 description 4
- 239000010409 thin film Substances 0.000 description 4
- 239000000940 FEMA 2235 Substances 0.000 description 3
- 108010058846 Ovalbumin Proteins 0.000 description 3
- 239000004480 active ingredient Substances 0.000 description 3
- 235000019658 bitter taste Nutrition 0.000 description 3
- 235000021152 breakfast Nutrition 0.000 description 3
- 229940029982 garlic powder Drugs 0.000 description 3
- 230000006872 improvement Effects 0.000 description 3
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 3
- 235000013923 monosodium glutamate Nutrition 0.000 description 3
- 239000004223 monosodium glutamate Substances 0.000 description 3
- 235000014594 pastries Nutrition 0.000 description 3
- 230000001603 reducing effect Effects 0.000 description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 description 3
- 239000008158 vegetable oil Substances 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 102000003820 Lipoxygenases Human genes 0.000 description 2
- 108090000128 Lipoxygenases Proteins 0.000 description 2
- 229940024606 amino acid Drugs 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 2
- 235000019219 chocolate Nutrition 0.000 description 2
- 239000000306 component Substances 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 239000013068 control sample Substances 0.000 description 2
- 235000012343 cottonseed oil Nutrition 0.000 description 2
- 235000020247 cow milk Nutrition 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 235000015142 cultured sour cream Nutrition 0.000 description 2
- 239000010432 diamond Substances 0.000 description 2
- 238000010790 dilution Methods 0.000 description 2
- 239000012895 dilution Substances 0.000 description 2
- 229960001484 edetic acid Drugs 0.000 description 2
- 238000001125 extrusion Methods 0.000 description 2
- 239000010419 fine particle Substances 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 235000020993 ground meat Nutrition 0.000 description 2
- 150000002432 hydroperoxides Chemical class 0.000 description 2
- 239000002075 main ingredient Substances 0.000 description 2
- 239000008268 mayonnaise Substances 0.000 description 2
- 235000010746 mayonnaise Nutrition 0.000 description 2
- 238000003801 milling Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 235000014571 nuts Nutrition 0.000 description 2
- 102000013415 peroxidase activity proteins Human genes 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 239000000523 sample Substances 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 239000007858 starting material Substances 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 235000019605 sweet taste sensations Nutrition 0.000 description 2
- 235000019587 texture Nutrition 0.000 description 2
- 239000008371 vanilla flavor Substances 0.000 description 2
- 240000002234 Allium sativum Species 0.000 description 1
- 235000003276 Apios tuberosa Nutrition 0.000 description 1
- 235000010744 Arachis villosulicarpa Nutrition 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 244000103152 Eleocharis tuberosa Species 0.000 description 1
- 235000014309 Eleocharis tuberosa Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 239000004606 Fillers/Extenders Substances 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 240000005856 Lyophyllum decastes Species 0.000 description 1
- 235000013194 Lyophyllum decastes Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 238000010793 Steam injection (oil industry) Methods 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 239000002956 ash Substances 0.000 description 1
- 238000006701 autoxidation reaction Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000015496 breakfast cereal Nutrition 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 235000020992 canned meat Nutrition 0.000 description 1
- 239000003990 capacitor Substances 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000010960 commercial process Methods 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 229910003460 diamond Inorganic materials 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 244000144992 flock Species 0.000 description 1
- 235000002864 food coloring agent Nutrition 0.000 description 1
- 239000005428 food component Substances 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 230000009931 harmful effect Effects 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 230000000977 initiatory effect Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 230000009965 odorless effect Effects 0.000 description 1
- 210000003254 palate Anatomy 0.000 description 1
- 239000013618 particulate matter Substances 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 125000000864 peroxy group Chemical group O(O*)* 0.000 description 1
- 150000003016 phosphoric acids Chemical class 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 235000013606 potato chips Nutrition 0.000 description 1
- 235000013613 poultry product Nutrition 0.000 description 1
- 235000004252 protein component Nutrition 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 230000002000 scavenging effect Effects 0.000 description 1
- 238000007790 scraping Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/10—Peanut butter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Confectionery (AREA)
- Cereal-Derived Products (AREA)
- Grain Derivatives (AREA)
- Edible Oils And Fats (AREA)
- Jellies, Jams, And Syrups (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US05/453,615 US4052516A (en) | 1971-10-08 | 1974-03-22 | Precooked peanut-containing materials and process for making the same |
| US05/545,446 US3947599A (en) | 1975-01-30 | 1975-01-30 | Process for making flavorless food extenders derived from peanuts, and a method of recovering peanut oil |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE2512560A1 true DE2512560A1 (de) | 1975-09-25 |
Family
ID=27037182
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19752512560 Ceased DE2512560A1 (de) | 1974-03-22 | 1975-03-21 | Verfahren zur herstellung im wesentlichen geschmacksfreier lebensmittelbestandteile auf erdnussbasis |
Country Status (5)
| Country | Link |
|---|---|
| JP (1) | JPS5831912B2 (enExample) |
| CA (1) | CA1052172A (enExample) |
| DE (1) | DE2512560A1 (enExample) |
| GB (1) | GB1509022A (enExample) |
| IN (1) | IN142793B (enExample) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2415361A1 (de) * | 2011-08-12 | 2012-02-08 | Heinrich Bille GmbH & Co. KG | Geflügelrohwurst, insbesondere Geflügelsalami und Verfahren zu deren Herstellung |
| CN108514125A (zh) * | 2018-03-26 | 2018-09-11 | 刘洪武 | 一种花生蛋白素肉及其制备方法 |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2669647B2 (ja) * | 1987-06-15 | 1997-10-29 | シーピーシー・インターナショナル・インコーポレーテッド | オイル含有ナッツ組成物及びその製造方法 |
| GB2217173B (en) * | 1988-04-13 | 1993-11-17 | Brian Anthony Whittle | Dietary supplements containing w-3 PUFAs and dietary fibre nutritional and medicinal compositions |
| GB2227153A (en) * | 1988-11-03 | 1990-07-25 | Feherjetechnologiai Tudomanyos | Particulate flavouring composition |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3689287A (en) * | 1969-07-07 | 1972-09-05 | Jack H Mitchell Jr | Process for making peanut flakes |
| FR2207652A1 (en) * | 1972-11-24 | 1974-06-21 | Malvoisin Jean | Emulsion base for food product - by grinding immature seeds with vegetable or fruit extracts |
-
1975
- 1975-03-21 CA CA222,811A patent/CA1052172A/en not_active Expired
- 1975-03-21 DE DE19752512560 patent/DE2512560A1/de not_active Ceased
- 1975-03-22 JP JP50034849A patent/JPS5831912B2/ja not_active Expired
- 1975-03-24 GB GB12150/75A patent/GB1509022A/en not_active Expired
- 1975-09-19 IN IN176/CAL/75A patent/IN142793B/en unknown
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3689287A (en) * | 1969-07-07 | 1972-09-05 | Jack H Mitchell Jr | Process for making peanut flakes |
| FR2207652A1 (en) * | 1972-11-24 | 1974-06-21 | Malvoisin Jean | Emulsion base for food product - by grinding immature seeds with vegetable or fruit extracts |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2415361A1 (de) * | 2011-08-12 | 2012-02-08 | Heinrich Bille GmbH & Co. KG | Geflügelrohwurst, insbesondere Geflügelsalami und Verfahren zu deren Herstellung |
| EP2556755A1 (de) * | 2011-08-12 | 2013-02-13 | Heinrich Bille GmbH & Co. KG | Geflügelrohwurst, insbesondere Geflügelsalami und Verfahren zu deren Herstellung |
| CN108514125A (zh) * | 2018-03-26 | 2018-09-11 | 刘洪武 | 一种花生蛋白素肉及其制备方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS50132146A (enExample) | 1975-10-20 |
| GB1509022A (en) | 1978-04-26 |
| CA1052172A (en) | 1979-04-10 |
| JPS5831912B2 (ja) | 1983-07-09 |
| IN142793B (enExample) | 1977-08-27 |
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