DE235871C - - Google Patents
Info
- Publication number
- DE235871C DE235871C DENDAT235871D DE235871DA DE235871C DE 235871 C DE235871 C DE 235871C DE NDAT235871 D DENDAT235871 D DE NDAT235871D DE 235871D A DE235871D A DE 235871DA DE 235871 C DE235871 C DE 235871C
- Authority
- DE
- Germany
- Prior art keywords
- grain
- swelling
- germination
- subjected
- soft
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 238000000034 method Methods 0.000 claims description 40
- 235000013339 cereals Nutrition 0.000 claims description 32
- 230000035784 germination Effects 0.000 claims description 26
- 238000001035 drying Methods 0.000 claims description 10
- 238000005406 washing Methods 0.000 claims description 9
- 235000013312 flour Nutrition 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 3
- 230000015572 biosynthetic process Effects 0.000 claims description 2
- 238000000227 grinding Methods 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims description 2
- 230000008961 swelling Effects 0.000 description 24
- 238000004140 cleaning Methods 0.000 description 8
- 241000209140 Triticum Species 0.000 description 5
- 235000021307 Triticum Nutrition 0.000 description 5
- 239000007788 liquid Substances 0.000 description 3
- 238000002791 soaking Methods 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 238000011068 loading method Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 241000947840 Alteromonadales Species 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 239000000969 carrier Substances 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 230000000737 periodic effect Effects 0.000 description 1
- 230000003252 repetitive effect Effects 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 235000020985 whole grains Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Drying Of Solid Materials (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE235871C true DE235871C (enrdf_load_stackoverflow) |
Family
ID=495599
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DENDAT235871D Active DE235871C (enrdf_load_stackoverflow) |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE235871C (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE4334322A1 (de) * | 1993-10-08 | 1995-04-13 | Willi Pfannenschwarz | Verfahren und Vorrichtung zur Herstellung von Getreide-Schrot |
-
0
- DE DENDAT235871D patent/DE235871C/de active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE4334322A1 (de) * | 1993-10-08 | 1995-04-13 | Willi Pfannenschwarz | Verfahren und Vorrichtung zur Herstellung von Getreide-Schrot |
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