DE2353271A1 - Verfahren zur kontinuierlichen, gleichzeitigen herstellung einer mehrzahl von faeden aus proteinmaterial - Google Patents
Verfahren zur kontinuierlichen, gleichzeitigen herstellung einer mehrzahl von faeden aus proteinmaterialInfo
- Publication number
- DE2353271A1 DE2353271A1 DE19732353271 DE2353271A DE2353271A1 DE 2353271 A1 DE2353271 A1 DE 2353271A1 DE 19732353271 DE19732353271 DE 19732353271 DE 2353271 A DE2353271 A DE 2353271A DE 2353271 A1 DE2353271 A1 DE 2353271A1
- Authority
- DE
- Germany
- Prior art keywords
- threads
- protein
- nozzle
- slurry
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 108090000623 proteins and genes Proteins 0.000 title claims description 48
- 102000004169 proteins and genes Human genes 0.000 title claims description 48
- 238000000034 method Methods 0.000 title claims description 31
- 238000004519 manufacturing process Methods 0.000 title claims description 15
- 239000000463 material Substances 0.000 title claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 22
- 239000002002 slurry Substances 0.000 claims description 18
- 238000001816 cooling Methods 0.000 claims description 7
- 239000002826 coolant Substances 0.000 claims description 6
- 238000005507 spraying Methods 0.000 claims description 5
- 238000000926 separation method Methods 0.000 claims description 3
- 238000011010 flushing procedure Methods 0.000 claims 1
- 235000018102 proteins Nutrition 0.000 description 45
- 239000000126 substance Substances 0.000 description 7
- 235000021120 animal protein Nutrition 0.000 description 6
- 235000013305 food Nutrition 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- 239000012141 concentrate Substances 0.000 description 5
- 238000005406 washing Methods 0.000 description 5
- 239000000835 fiber Substances 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 108010073771 Soybean Proteins Proteins 0.000 description 2
- 239000006227 byproduct Substances 0.000 description 2
- 239000003153 chemical reaction reagent Substances 0.000 description 2
- 230000001055 chewing effect Effects 0.000 description 2
- 230000001939 inductive effect Effects 0.000 description 2
- 230000002906 microbiologic effect Effects 0.000 description 2
- 239000012460 protein solution Substances 0.000 description 2
- 230000035807 sensation Effects 0.000 description 2
- 235000019615 sensations Nutrition 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 229940001941 soy protein Drugs 0.000 description 2
- 238000002166 wet spinning Methods 0.000 description 2
- 102000009027 Albumins Human genes 0.000 description 1
- 108010088751 Albumins Proteins 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 101100189378 Caenorhabditis elegans pat-3 gene Proteins 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 101710145505 Fiber protein Proteins 0.000 description 1
- 239000004606 Fillers/Extenders Substances 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 108010073032 Grain Proteins Proteins 0.000 description 1
- 108010064851 Plant Proteins Proteins 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000019764 Soybean Meal Nutrition 0.000 description 1
- 241000006364 Torula Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000004026 adhesive bonding Methods 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 230000001112 coagulating effect Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 239000002657 fibrous material Substances 0.000 description 1
- 102000034240 fibrous proteins Human genes 0.000 description 1
- 108091005899 fibrous proteins Proteins 0.000 description 1
- 206010016766 flatulence Diseases 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 235000021118 plant-derived protein Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 239000004455 soybean meal Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 230000009967 tasteless effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Peptides Or Proteins (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Yarns And Mechanical Finishing Of Yarns Or Ropes (AREA)
- Nonwoven Fabrics (AREA)
- Fodder In General (AREA)
- Paper (AREA)
- Artificial Filaments (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US30226572A | 1972-10-30 | 1972-10-30 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE2353271A1 true DE2353271A1 (de) | 1974-05-16 |
Family
ID=23167001
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19732353271 Pending DE2353271A1 (de) | 1972-10-30 | 1973-10-24 | Verfahren zur kontinuierlichen, gleichzeitigen herstellung einer mehrzahl von faeden aus proteinmaterial |
Country Status (18)
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2626067A1 (de) * | 1975-06-13 | 1976-12-23 | Du Pont | Verfahren zum texturieren einer als myzelium vorliegenden ein nahrungsmittel ergebenden pilzmasse und vorrichtung zur durchfuehrung des verfahrens |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1539725A (en) * | 1974-12-23 | 1979-01-31 | Unilever Ltd | Fibres containing soy protein |
| US3953612A (en) * | 1975-01-06 | 1976-04-27 | Miles Laboratories, Inc. | Process for preparing a fibrous protein product and the product thereof |
-
1973
- 1973-09-17 CA CA181,256A patent/CA1039103A/en not_active Expired
- 1973-09-19 ZA ZA737411*A patent/ZA737411B/xx unknown
- 1973-09-19 IL IL43277A patent/IL43277A/en unknown
- 1973-10-01 JP JP48109414A patent/JPS4971159A/ja active Pending
- 1973-10-05 AR AR250390A patent/AR216735A1/es active
- 1973-10-08 NL NL7313790A patent/NL7313790A/xx not_active Application Discontinuation
- 1973-10-17 CS CS7162A patent/CS173644B2/cs unknown
- 1973-10-17 IT IT53191/73A patent/IT1003545B/it active
- 1973-10-24 DE DE19732353271 patent/DE2353271A1/de active Pending
- 1973-10-25 FR FR7338059A patent/FR2204364B1/fr not_active Expired
- 1973-10-29 RO RO7376448A patent/RO66581A/ro unknown
- 1973-10-29 HU HU73RA00000605A patent/HU171507B/hu unknown
- 1973-10-29 ES ES420052A patent/ES420052A1/es not_active Expired
- 1973-10-29 SE SE7314677A patent/SE392669B/xx unknown
- 1973-10-29 DK DK583773A patent/DK145265C/da active
- 1973-10-30 GB GB5041973A patent/GB1422436A/en not_active Expired
- 1973-10-30 PL PL1973166209A patent/PL90855B1/pl unknown
- 1973-10-30 BE BE137272A patent/BE806755A/xx not_active IP Right Cessation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2626067A1 (de) * | 1975-06-13 | 1976-12-23 | Du Pont | Verfahren zum texturieren einer als myzelium vorliegenden ein nahrungsmittel ergebenden pilzmasse und vorrichtung zur durchfuehrung des verfahrens |
Also Published As
| Publication number | Publication date |
|---|---|
| RO66581A (ro) | 1980-03-15 |
| NL7313790A (enrdf_load_stackoverflow) | 1974-05-02 |
| ZA737411B (en) | 1974-08-28 |
| ES420052A1 (es) | 1976-02-16 |
| CA1039103A (en) | 1978-09-26 |
| JPS4971159A (enrdf_load_stackoverflow) | 1974-07-10 |
| AR216735A1 (es) | 1980-01-31 |
| IL43277A (en) | 1976-08-31 |
| BE806755A (fr) | 1974-02-15 |
| SE392669B (sv) | 1977-04-18 |
| GB1422436A (en) | 1976-01-28 |
| DK145265B (da) | 1982-10-18 |
| FR2204364B1 (enrdf_load_stackoverflow) | 1977-02-18 |
| IL43277A0 (en) | 1974-03-14 |
| DK145265C (da) | 1983-03-07 |
| FR2204364A1 (enrdf_load_stackoverflow) | 1974-05-24 |
| PL90855B1 (en) | 1977-02-28 |
| CS173644B2 (enrdf_load_stackoverflow) | 1977-02-28 |
| HU171507B (hu) | 1978-01-28 |
| IT1003545B (it) | 1976-06-10 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE69013142T2 (de) | Verfahren zur herstellung von kartoffelchips mit niedrigem ölgehalt. | |
| DE69002480T2 (de) | Verfahren zur Herstellung von fleischähnlichen Produkten auf der Basis von Sojabohnen. | |
| DE69214723T2 (de) | Verfahren zur Herstellung von Proteinkörnchen geeignet zur Fleischstreckung | |
| DE2542260C2 (enrdf_load_stackoverflow) | ||
| DE3141328C2 (enrdf_load_stackoverflow) | ||
| DE2541005A1 (de) | Geformtes strukturiertes eiweissnahrungsmittel | |
| DE2058372B2 (de) | Verfahren zur herstellung eines pflanzenproteinproduktes | |
| DE102017010083A1 (de) | Bearbeitung eines Preßkuchens und/oder Pulvers aus ölhaltigen Saaten | |
| DE68909153T2 (de) | Geschmackstoffproduktion. | |
| CH661639A5 (de) | Vorrichtung zur kontinuierlichen und automatischen formung eines schokoladenblocks mit ornamentalem reliefmuster. | |
| DE2014214A1 (de) | Verfahren zur Konzentrierung von Fischprotein | |
| DE2600219B2 (de) | Faseriges Proteinprodukt und Verfahren zu dessen Herstellung | |
| DE2353271A1 (de) | Verfahren zur kontinuierlichen, gleichzeitigen herstellung einer mehrzahl von faeden aus proteinmaterial | |
| DE69414805T2 (de) | Verfahren und Vorrichtung zum Produzieren von essbaren, eiweisshaltigen Filmen | |
| DE102021101934A1 (de) | Verfahren und Vorrichtung zur Verwertung von tierischen Nebenprodukten | |
| DE3711840C2 (enrdf_load_stackoverflow) | ||
| DE2329091C3 (de) | Verfahren zur Herstellung fadenförmiger Proteinfasern | |
| DE2837513A1 (de) | Verfahren zur herstellung eines texturierten proteinischen nahrungsmittelprodukts | |
| DE883997C (de) | Verfahren zur Herstellung von kuenstlichem Fleisch | |
| DE2023810C3 (de) | Verfahren zur Herstellung von Proteinfäden aus Proteinmaterial | |
| DE2633596C3 (de) | Verfahren zur kontinuierlichen Herstellung von Proteinfäden | |
| DE834947C (de) | Verfahren und Vorrichtung zur Herstellung von fetthaltigen Milchprodukten | |
| DE2120725A1 (de) | Verfahren, um proteinhaltigen Mikrobenzellen eine Textur zu verleihen | |
| DE484207C (de) | Verfahren und Vorrichtung zum Vorbehandeln und zum Schaelen von Getreide | |
| CH665753A5 (de) | Verfahren und vorrichtung zur aufbereitung von kakao- und kaffeebohnen. |