DE2352197A1 - Pulverfoermiges, kaeseartiges nahrungsmittel und verfahren zu seiner herstellung - Google Patents
Pulverfoermiges, kaeseartiges nahrungsmittel und verfahren zu seiner herstellungInfo
- Publication number
- DE2352197A1 DE2352197A1 DE19732352197 DE2352197A DE2352197A1 DE 2352197 A1 DE2352197 A1 DE 2352197A1 DE 19732352197 DE19732352197 DE 19732352197 DE 2352197 A DE2352197 A DE 2352197A DE 2352197 A1 DE2352197 A1 DE 2352197A1
- Authority
- DE
- Germany
- Prior art keywords
- oil
- powder
- cheese
- coarse
- fat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims description 13
- 238000004519 manufacturing process Methods 0.000 title claims description 11
- 238000000034 method Methods 0.000 title claims description 10
- 239000000843 powder Substances 0.000 claims description 68
- 239000003921 oil Substances 0.000 claims description 48
- 239000003925 fat Substances 0.000 claims description 33
- 244000098345 Triticum durum Species 0.000 claims description 28
- 235000007264 Triticum durum Nutrition 0.000 claims description 28
- 235000013312 flour Nutrition 0.000 claims description 27
- 239000000203 mixture Substances 0.000 claims description 26
- 238000002844 melting Methods 0.000 claims description 16
- 230000008018 melting Effects 0.000 claims description 16
- 241000209140 Triticum Species 0.000 claims description 14
- 235000021307 Triticum Nutrition 0.000 claims description 14
- 235000013599 spices Nutrition 0.000 claims description 10
- 239000000126 substance Substances 0.000 claims description 9
- 229920002472 Starch Polymers 0.000 claims description 6
- 239000008107 starch Substances 0.000 claims description 6
- 108010068370 Glutens Proteins 0.000 claims description 4
- 235000021312 gluten Nutrition 0.000 claims description 4
- 235000019698 starch Nutrition 0.000 claims description 4
- 229920002261 Corn starch Polymers 0.000 claims description 3
- 108010073771 Soybean Proteins Proteins 0.000 claims description 3
- 239000008120 corn starch Substances 0.000 claims description 3
- 235000019710 soybean protein Nutrition 0.000 claims description 3
- 235000020183 skimmed milk Nutrition 0.000 claims 2
- 125000003118 aryl group Chemical group 0.000 claims 1
- 235000011845 white flour Nutrition 0.000 claims 1
- 239000000463 material Substances 0.000 description 48
- 235000019198 oils Nutrition 0.000 description 47
- 235000013351 cheese Nutrition 0.000 description 28
- 235000019197 fats Nutrition 0.000 description 26
- 239000002245 particle Substances 0.000 description 18
- 235000021116 parmesan Nutrition 0.000 description 16
- 239000010419 fine particle Substances 0.000 description 9
- 238000010438 heat treatment Methods 0.000 description 9
- 150000003839 salts Chemical class 0.000 description 8
- 240000008415 Lactuca sativa Species 0.000 description 7
- 235000019621 digestibility Nutrition 0.000 description 7
- 239000000796 flavoring agent Substances 0.000 description 7
- 235000012045 salad Nutrition 0.000 description 7
- 238000009826 distribution Methods 0.000 description 6
- 235000019634 flavors Nutrition 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 235000011194 food seasoning agent Nutrition 0.000 description 4
- 238000000227 grinding Methods 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 241000711981 Sais Species 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 235000013355 food flavoring agent Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000000155 melt Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- BHMLFPOTZYRDKA-IRXDYDNUSA-N (2s)-2-[(s)-(2-iodophenoxy)-phenylmethyl]morpholine Chemical compound IC1=CC=CC=C1O[C@@H](C=1C=CC=CC=1)[C@H]1OCCNC1 BHMLFPOTZYRDKA-IRXDYDNUSA-N 0.000 description 1
- 241000282472 Canis lupus familiaris Species 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 241001091433 Itea Species 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- 235000019485 Safflower oil Nutrition 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 229940024606 amino acid Drugs 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000020244 animal milk Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 239000011362 coarse particle Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000003346 palm kernel oil Substances 0.000 description 1
- 235000019865 palm kernel oil Nutrition 0.000 description 1
- 239000011236 particulate material Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 239000003813 safflower oil Substances 0.000 description 1
- 235000005713 safflower oil Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 229940073490 sodium glutamate Drugs 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000015149 toffees Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C20/00—Cheese substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
- Cereal-Derived Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP47104872A JPS5136339B2 (enrdf_load_stackoverflow) | 1972-10-21 | 1972-10-21 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE2352197A1 true DE2352197A1 (de) | 1974-05-09 |
Family
ID=14392299
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19732352197 Pending DE2352197A1 (de) | 1972-10-21 | 1973-10-18 | Pulverfoermiges, kaeseartiges nahrungsmittel und verfahren zu seiner herstellung |
Country Status (5)
| Country | Link |
|---|---|
| JP (1) | JPS5136339B2 (enrdf_load_stackoverflow) |
| DE (1) | DE2352197A1 (enrdf_load_stackoverflow) |
| FR (1) | FR2203592A1 (enrdf_load_stackoverflow) |
| IT (1) | IT1008580B (enrdf_load_stackoverflow) |
| NL (1) | NL7313478A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU2003224270B2 (en) * | 2002-04-16 | 2009-05-28 | Morehands Limited | Cheese substitutes |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5436281U (enrdf_load_stackoverflow) * | 1977-08-17 | 1979-03-09 | ||
| JP2012039898A (ja) * | 2010-08-16 | 2012-03-01 | Nisshin Foods Kk | カルボナーラソース用ルウ |
-
1972
- 1972-10-21 JP JP47104872A patent/JPS5136339B2/ja not_active Expired
-
1973
- 1973-10-01 NL NL7313478A patent/NL7313478A/xx unknown
- 1973-10-18 DE DE19732352197 patent/DE2352197A1/de active Pending
- 1973-10-18 FR FR7337167A patent/FR2203592A1/fr active Granted
- 1973-10-19 IT IT53236/73A patent/IT1008580B/it active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU2003224270B2 (en) * | 2002-04-16 | 2009-05-28 | Morehands Limited | Cheese substitutes |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS4962671A (enrdf_load_stackoverflow) | 1974-06-18 |
| JPS5136339B2 (enrdf_load_stackoverflow) | 1976-10-07 |
| IT1008580B (it) | 1976-11-30 |
| FR2203592B3 (enrdf_load_stackoverflow) | 1976-09-17 |
| FR2203592A1 (en) | 1974-05-17 |
| NL7313478A (enrdf_load_stackoverflow) | 1974-04-23 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE2261748C2 (de) | Nahrungsmittel mit fleischartiger bzw. speckartiger Beschaffenheit | |
| DE602004011957T2 (de) | Emulgierte öl-in-wasser-zusammensetzung | |
| DE2264154A1 (de) | Kaltloesliche zusammensetzungen auf gelatinebasis | |
| DE2923647B2 (de) | Mit Wasser rekonstituierbares Mittel zur Herstellung von Säften oder Suppen mit einem Anteil unverdaulicher Ballaststoffe | |
| EP0018604B1 (de) | Verfahren zur Herstellung eines haltbaren Lebensmittelproduktes | |
| DE69522942T2 (de) | Mayonnaiseähnliches Produkt | |
| DE69426450T2 (de) | Hitzestabile Öl-in-Wasser Emulsion und Verfahren zur Herstellung derselben | |
| DE2900442A1 (de) | Verfahren zum strecken von produkten aus zerkleinertem fleisch | |
| DE69005264T2 (de) | Molkereiprodukte. | |
| DE102011079288A1 (de) | Proteinhaltige Nahrungsmittelzusammensetzung | |
| DE2352197A1 (de) | Pulverfoermiges, kaeseartiges nahrungsmittel und verfahren zu seiner herstellung | |
| DE2925372A1 (de) | Nahrungsmittel sowie verfahren zu dessen herstellung | |
| DE2424807A1 (de) | Trockenlebensmittelmischung und verfahren zu ihrer herstellung | |
| DE2908060A1 (de) | Verfahren zum herstellen von kaeseaehnlichen produkten | |
| DE3410347C1 (de) | Aromagranulate und Verfahren zu deren Herstellung | |
| DE2823906A1 (de) | Erdnussbutterbestandteil, verfahren zu seiner herstellung und seine verwendung | |
| DE69716639T2 (de) | Verfahren zum überziehen von käse und nach diesem verfahren hergestellte beschichtete käse | |
| DE202009003760U1 (de) | Schmelzkäseanalogon ohne Einsatz von Proteinen | |
| DE2011388C3 (de) | Verfahren zur Herstellung diätetisch wertvoller Milchprodukte | |
| DE2428546C3 (de) | Verfahren zur Herstellung eines bei Siedehitze rekonstituierbaren, verbesserten Kartoffelpürees | |
| DE3128639C2 (enrdf_load_stackoverflow) | ||
| DE3406622A1 (de) | Fleisch enthaltendes vollkostprodukt, verfahren zu dessen herstellung und dessen verwendung | |
| DE3603086C1 (de) | Weizenvollkornmehl,Verfahren zu dessen Herstellung und dessen Verwendung | |
| DE3406590A1 (de) | Fleisch enthaltendes vollkostprodukt, verfahren zu dessen herstellung und dessen verwendung | |
| DE2535856C2 (de) | Käseähnliche Speise und Verfahren zu ihrer Herstellung |