DE2245379A1 - Verfahren und vorrichtung zur herstellung von karamelsirup - Google Patents
Verfahren und vorrichtung zur herstellung von karamelsirupInfo
- Publication number
- DE2245379A1 DE2245379A1 DE19722245379 DE2245379A DE2245379A1 DE 2245379 A1 DE2245379 A1 DE 2245379A1 DE 19722245379 DE19722245379 DE 19722245379 DE 2245379 A DE2245379 A DE 2245379A DE 2245379 A1 DE2245379 A1 DE 2245379A1
- Authority
- DE
- Germany
- Prior art keywords
- syrup
- steam
- caramel
- water
- caramel mass
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000034 method Methods 0.000 title claims description 19
- 235000020448 caramel syrup Nutrition 0.000 title claims description 17
- 238000004519 manufacturing process Methods 0.000 title description 10
- 235000020357 syrup Nutrition 0.000 claims description 32
- 239000006188 syrup Substances 0.000 claims description 32
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 32
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 claims description 27
- 235000013736 caramel Nutrition 0.000 claims description 27
- 238000001816 cooling Methods 0.000 claims description 16
- 238000000605 extraction Methods 0.000 claims description 15
- 238000010438 heat treatment Methods 0.000 claims description 15
- 239000000654 additive Substances 0.000 claims description 8
- 150000001720 carbohydrates Chemical class 0.000 claims description 8
- 235000014633 carbohydrates Nutrition 0.000 claims description 8
- 230000008569 process Effects 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims 1
- 239000000523 sample Substances 0.000 claims 1
- 230000002269 spontaneous effect Effects 0.000 claims 1
- 239000000203 mixture Substances 0.000 description 8
- 239000000047 product Substances 0.000 description 8
- 239000007795 chemical reaction product Substances 0.000 description 7
- 239000007788 liquid Substances 0.000 description 7
- 235000020374 simple syrup Nutrition 0.000 description 7
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 239000012071 phase Substances 0.000 description 6
- 230000015572 biosynthetic process Effects 0.000 description 5
- 238000003860 storage Methods 0.000 description 4
- 238000009835 boiling Methods 0.000 description 3
- 238000009833 condensation Methods 0.000 description 3
- 230000005494 condensation Effects 0.000 description 3
- 238000001704 evaporation Methods 0.000 description 3
- 230000008020 evaporation Effects 0.000 description 3
- 239000006260 foam Substances 0.000 description 3
- 239000007791 liquid phase Substances 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 125000003118 aryl group Chemical group 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 238000004040 coloring Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000005192 partition Methods 0.000 description 2
- 235000010987 pectin Nutrition 0.000 description 2
- 229920001277 pectin Polymers 0.000 description 2
- 239000001814 pectin Substances 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 239000000975 dye Substances 0.000 description 1
- 239000007792 gaseous phase Substances 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 229960004903 invert sugar Drugs 0.000 description 1
- 238000005191 phase separation Methods 0.000 description 1
- 229920002545 silicone oil Polymers 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 235000012094 sugar confectionery Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 229920001169 thermoplastic Polymers 0.000 description 1
- 239000004416 thermosoftening plastic Substances 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
- 238000011144 upstream manufacturing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/32—Processes for preparing caramel or sugar colours
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7134205A FR2153760A5 (https=) | 1971-09-23 | 1971-09-23 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE2245379A1 true DE2245379A1 (de) | 1973-03-29 |
Family
ID=9083354
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19722245379 Pending DE2245379A1 (de) | 1971-09-23 | 1972-09-15 | Verfahren und vorrichtung zur herstellung von karamelsirup |
Country Status (9)
| Country | Link |
|---|---|
| BE (1) | BE785734A (https=) |
| DE (1) | DE2245379A1 (https=) |
| FR (1) | FR2153760A5 (https=) |
| GB (1) | GB1358807A (https=) |
| IE (1) | IE36651B1 (https=) |
| IT (1) | IT967663B (https=) |
| LU (1) | LU65653A1 (https=) |
| MC (1) | MC936A1 (https=) |
| NL (1) | NL7211830A (https=) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL9500452A (nl) * | 1995-03-07 | 1996-10-01 | Braak Ter Bv | Werkwijze en inrichting voor de vervaardiging van snoepmassa tenminste uit de bestanddelen: melkeiwitten, suiker, glucose, vet en water. |
-
1971
- 1971-09-23 FR FR7134205A patent/FR2153760A5/fr not_active Expired
-
1972
- 1972-06-30 BE BE785734A patent/BE785734A/xx unknown
- 1972-07-03 LU LU65653D patent/LU65653A1/xx unknown
- 1972-08-09 GB GB3725272A patent/GB1358807A/en not_active Expired
- 1972-08-23 IE IE115572A patent/IE36651B1/xx unknown
- 1972-08-30 NL NL7211830A patent/NL7211830A/xx unknown
- 1972-09-12 MC MC1010A patent/MC936A1/fr unknown
- 1972-09-15 DE DE19722245379 patent/DE2245379A1/de active Pending
- 1972-09-20 IT IT2943872A patent/IT967663B/it active
Also Published As
| Publication number | Publication date |
|---|---|
| GB1358807A (en) | 1974-07-03 |
| NL7211830A (https=) | 1973-03-27 |
| IT967663B (it) | 1974-03-11 |
| BE785734A (fr) | 1972-10-16 |
| IE36651L (en) | 1973-03-23 |
| FR2153760A5 (https=) | 1973-05-04 |
| LU65653A1 (https=) | 1972-10-30 |
| MC936A1 (fr) | 1973-08-10 |
| IE36651B1 (en) | 1977-01-19 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| OHJ | Non-payment of the annual fee |