GB1358807A - Process and apparatus for the production of caramel syrup - Google Patents
Process and apparatus for the production of caramel syrupInfo
- Publication number
- GB1358807A GB1358807A GB3725272A GB3725272A GB1358807A GB 1358807 A GB1358807 A GB 1358807A GB 3725272 A GB3725272 A GB 3725272A GB 3725272 A GB3725272 A GB 3725272A GB 1358807 A GB1358807 A GB 1358807A
- Authority
- GB
- United Kingdom
- Prior art keywords
- steam
- caramel
- syrup
- zone
- pipe
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/32—Processes for preparing caramel or sugar colours
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
1358807 Caramel GENERALE SUCRIERE SA 9 Aug 1972 [23 Sept 1971] 37252/72 Heading A2B A sugar or carbohydrate syrup is passed along a pipe constituting a heating zone where the syrup is subjected to temperature and pressure conditions to caramelise it and produce steam, a steam extraction zone at which the pipe terminates and from which the steam is allowed to escape freely, the resulting caramel then passing to a cooling zone, water, optionally together with adjuvants, being added to the caramel downstream of the extraction zone. An apparatus comprises a syrup reservoir, a feed pump, a pipe having heating means, a separator where steam may escape freely, a receiver tank, means for adding water, and cooling means.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7134205A FR2153760A5 (en) | 1971-09-23 | 1971-09-23 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1358807A true GB1358807A (en) | 1974-07-03 |
Family
ID=9083354
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB3725272A Expired GB1358807A (en) | 1971-09-23 | 1972-08-09 | Process and apparatus for the production of caramel syrup |
Country Status (9)
| Country | Link |
|---|---|
| BE (1) | BE785734A (en) |
| DE (1) | DE2245379A1 (en) |
| FR (1) | FR2153760A5 (en) |
| GB (1) | GB1358807A (en) |
| IE (1) | IE36651B1 (en) |
| IT (1) | IT967663B (en) |
| LU (1) | LU65653A1 (en) |
| MC (1) | MC936A1 (en) |
| NL (1) | NL7211830A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2810562C1 (en) * | 2023-02-27 | 2023-12-27 | Владимир Викторович Михайлов | Method of obtaining caramel product (variants) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL9500452A (en) * | 1995-03-07 | 1996-10-01 | Braak Ter Bv | Method and device for the production of candy mass at least from the components: milk proteins, sugar, glucose, fat and water. |
-
1971
- 1971-09-23 FR FR7134205A patent/FR2153760A5/fr not_active Expired
-
1972
- 1972-06-30 BE BE785734A patent/BE785734A/en unknown
- 1972-07-03 LU LU65653D patent/LU65653A1/xx unknown
- 1972-08-09 GB GB3725272A patent/GB1358807A/en not_active Expired
- 1972-08-23 IE IE115572A patent/IE36651B1/en unknown
- 1972-08-30 NL NL7211830A patent/NL7211830A/xx unknown
- 1972-09-12 MC MC1010A patent/MC936A1/en unknown
- 1972-09-15 DE DE19722245379 patent/DE2245379A1/en active Pending
- 1972-09-20 IT IT2943872A patent/IT967663B/en active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2810562C1 (en) * | 2023-02-27 | 2023-12-27 | Владимир Викторович Михайлов | Method of obtaining caramel product (variants) |
Also Published As
| Publication number | Publication date |
|---|---|
| NL7211830A (en) | 1973-03-27 |
| IE36651L (en) | 1973-03-23 |
| FR2153760A5 (en) | 1973-05-04 |
| IT967663B (en) | 1974-03-11 |
| IE36651B1 (en) | 1977-01-19 |
| LU65653A1 (en) | 1972-10-30 |
| BE785734A (en) | 1972-10-16 |
| DE2245379A1 (en) | 1973-03-29 |
| MC936A1 (en) | 1973-08-10 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PLNP | Patent lapsed through nonpayment of renewal fees |