IT967663B - PROCEDURE AND DEVICE FOR THE PRODUCTION OF CARAMEL SYRUP - Google Patents

PROCEDURE AND DEVICE FOR THE PRODUCTION OF CARAMEL SYRUP

Info

Publication number
IT967663B
IT967663B IT2943872A IT2943872A IT967663B IT 967663 B IT967663 B IT 967663B IT 2943872 A IT2943872 A IT 2943872A IT 2943872 A IT2943872 A IT 2943872A IT 967663 B IT967663 B IT 967663B
Authority
IT
Italy
Prior art keywords
procedure
production
caramel syrup
caramel
syrup
Prior art date
Application number
IT2943872A
Other languages
Italian (it)
Original Assignee
Generale Sucriere Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Generale Sucriere Sa filed Critical Generale Sucriere Sa
Application granted granted Critical
Publication of IT967663B publication Critical patent/IT967663B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/32—Processes for preparing caramel or sugar colours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
IT2943872A 1971-09-23 1972-09-20 PROCEDURE AND DEVICE FOR THE PRODUCTION OF CARAMEL SYRUP IT967663B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7134205A FR2153760A5 (en) 1971-09-23 1971-09-23

Publications (1)

Publication Number Publication Date
IT967663B true IT967663B (en) 1974-03-11

Family

ID=9083354

Family Applications (1)

Application Number Title Priority Date Filing Date
IT2943872A IT967663B (en) 1971-09-23 1972-09-20 PROCEDURE AND DEVICE FOR THE PRODUCTION OF CARAMEL SYRUP

Country Status (9)

Country Link
BE (1) BE785734A (en)
DE (1) DE2245379A1 (en)
FR (1) FR2153760A5 (en)
GB (1) GB1358807A (en)
IE (1) IE36651B1 (en)
IT (1) IT967663B (en)
LU (1) LU65653A1 (en)
MC (1) MC936A1 (en)
NL (1) NL7211830A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL9500452A (en) * 1995-03-07 1996-10-01 Braak Ter Bv Method and device for the production of candy mass at least from the components: milk proteins, sugar, glucose, fat and water.

Also Published As

Publication number Publication date
NL7211830A (en) 1973-03-27
IE36651L (en) 1973-03-23
FR2153760A5 (en) 1973-05-04
GB1358807A (en) 1974-07-03
IE36651B1 (en) 1977-01-19
LU65653A1 (en) 1972-10-30
BE785734A (en) 1972-10-16
DE2245379A1 (en) 1973-03-29
MC936A1 (en) 1973-08-10

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