LU65653A1 - - Google Patents
Info
- Publication number
- LU65653A1 LU65653A1 LU65653DA LU65653A1 LU 65653 A1 LU65653 A1 LU 65653A1 LU 65653D A LU65653D A LU 65653DA LU 65653 A1 LU65653 A1 LU 65653A1
- Authority
- LU
- Luxembourg
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/32—Processes for preparing caramel or sugar colours
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7134205A FR2153760A5 (https=) | 1971-09-23 | 1971-09-23 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| LU65653A1 true LU65653A1 (https=) | 1972-10-30 |
Family
ID=9083354
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| LU65653D LU65653A1 (https=) | 1971-09-23 | 1972-07-03 |
Country Status (9)
| Country | Link |
|---|---|
| BE (1) | BE785734A (https=) |
| DE (1) | DE2245379A1 (https=) |
| FR (1) | FR2153760A5 (https=) |
| GB (1) | GB1358807A (https=) |
| IE (1) | IE36651B1 (https=) |
| IT (1) | IT967663B (https=) |
| LU (1) | LU65653A1 (https=) |
| MC (1) | MC936A1 (https=) |
| NL (1) | NL7211830A (https=) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1996027297A1 (en) * | 1995-03-07 | 1996-09-12 | Ter Braak B.V. | Process and installation for the production of confectionary mass from at least the components milk proteins, sugar, glucose, fat and water |
-
1971
- 1971-09-23 FR FR7134205A patent/FR2153760A5/fr not_active Expired
-
1972
- 1972-06-30 BE BE785734A patent/BE785734A/xx unknown
- 1972-07-03 LU LU65653D patent/LU65653A1/xx unknown
- 1972-08-09 GB GB3725272A patent/GB1358807A/en not_active Expired
- 1972-08-23 IE IE115572A patent/IE36651B1/xx unknown
- 1972-08-30 NL NL7211830A patent/NL7211830A/xx unknown
- 1972-09-12 MC MC1010A patent/MC936A1/fr unknown
- 1972-09-15 DE DE19722245379 patent/DE2245379A1/de active Pending
- 1972-09-20 IT IT2943872A patent/IT967663B/it active
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1996027297A1 (en) * | 1995-03-07 | 1996-09-12 | Ter Braak B.V. | Process and installation for the production of confectionary mass from at least the components milk proteins, sugar, glucose, fat and water |
| NL9500452A (nl) * | 1995-03-07 | 1996-10-01 | Braak Ter Bv | Werkwijze en inrichting voor de vervaardiging van snoepmassa tenminste uit de bestanddelen: melkeiwitten, suiker, glucose, vet en water. |
| US5962061A (en) * | 1995-03-07 | 1999-10-05 | Ter Braak B.V. | Process and apparatus for the production of confectionary mass |
Also Published As
| Publication number | Publication date |
|---|---|
| GB1358807A (en) | 1974-07-03 |
| NL7211830A (https=) | 1973-03-27 |
| IT967663B (it) | 1974-03-11 |
| BE785734A (fr) | 1972-10-16 |
| IE36651L (en) | 1973-03-23 |
| FR2153760A5 (https=) | 1973-05-04 |
| MC936A1 (fr) | 1973-08-10 |
| IE36651B1 (en) | 1977-01-19 |
| DE2245379A1 (de) | 1973-03-29 |