DE2233798A1 - Entfernung von schwefelhaltigen verbindungen aus wein mit hilfe der elektrodialyse - Google Patents
Entfernung von schwefelhaltigen verbindungen aus wein mit hilfe der elektrodialyseInfo
- Publication number
- DE2233798A1 DE2233798A1 DE2233798A DE2233798A DE2233798A1 DE 2233798 A1 DE2233798 A1 DE 2233798A1 DE 2233798 A DE2233798 A DE 2233798A DE 2233798 A DE2233798 A DE 2233798A DE 2233798 A1 DE2233798 A1 DE 2233798A1
- Authority
- DE
- Germany
- Prior art keywords
- wine
- electrodialysis
- acid
- sulfur
- removal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000014101 wine Nutrition 0.000 title claims description 22
- 238000000909 electrodialysis Methods 0.000 title claims description 12
- 150000001875 compounds Chemical class 0.000 title claims description 6
- 238000000034 method Methods 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 3
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 claims description 2
- 230000003204 osmotic effect Effects 0.000 claims description 2
- 239000011593 sulfur Substances 0.000 claims description 2
- 229910052717 sulfur Inorganic materials 0.000 claims description 2
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 description 15
- IKHGUXGNUITLKF-UHFFFAOYSA-N Acetaldehyde Chemical compound CC=O IKHGUXGNUITLKF-UHFFFAOYSA-N 0.000 description 8
- SUMDYPCJJOFFON-UHFFFAOYSA-N isethionic acid Chemical compound OCCS(O)(=O)=O SUMDYPCJJOFFON-UHFFFAOYSA-N 0.000 description 5
- 239000012528 membrane Substances 0.000 description 5
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 description 4
- 239000002253 acid Substances 0.000 description 4
- 150000002500 ions Chemical class 0.000 description 4
- 239000000126 substance Substances 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 150000001450 anions Chemical class 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 150000001768 cations Chemical class 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 238000005115 demineralization Methods 0.000 description 2
- 230000002328 demineralizing effect Effects 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 229920000098 polyolefin Polymers 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 231100000331 toxic Toxicity 0.000 description 2
- 230000002588 toxic effect Effects 0.000 description 2
- 206010011469 Crying Diseases 0.000 description 1
- ZZSNKZQZMQGXPY-UHFFFAOYSA-N Ethyl cellulose Chemical compound CCOCC1OC(OC)C(OCC)C(OCC)C1OC1C(O)C(O)C(OC)C(CO)O1 ZZSNKZQZMQGXPY-UHFFFAOYSA-N 0.000 description 1
- 239000004952 Polyamide Substances 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 239000003054 catalyst Substances 0.000 description 1
- 229920002301 cellulose acetate Polymers 0.000 description 1
- 238000000502 dialysis Methods 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- -1 ethanol sulfonic acid ions Chemical class 0.000 description 1
- 235000019325 ethyl cellulose Nutrition 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000000825 pharmaceutical preparation Substances 0.000 description 1
- 229940127557 pharmaceutical product Drugs 0.000 description 1
- 229920002647 polyamide Polymers 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 229910001414 potassium ion Inorganic materials 0.000 description 1
- RWPGFSMJFRPDDP-UHFFFAOYSA-L potassium metabisulfite Chemical compound [K+].[K+].[O-]S(=O)S([O-])(=O)=O RWPGFSMJFRPDDP-UHFFFAOYSA-L 0.000 description 1
- 235000010263 potassium metabisulphite Nutrition 0.000 description 1
- 239000004297 potassium metabisulphite Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 239000013535 sea water Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- BDHFUVZGWQCTTF-UHFFFAOYSA-N sulfonic acid Chemical compound OS(=O)=O BDHFUVZGWQCTTF-UHFFFAOYSA-N 0.000 description 1
- 238000005987 sulfurization reaction Methods 0.000 description 1
- 238000011514 vinification Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/04—Sulfiting the must; Desulfiting
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
- C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes
Landscapes
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
- Water Treatment By Electricity Or Magnetism (AREA)
Priority Applications (6)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE2233798A DE2233798A1 (de) | 1972-07-10 | 1972-07-10 | Entfernung von schwefelhaltigen verbindungen aus wein mit hilfe der elektrodialyse |
IT33060/72A IT971998B (it) | 1972-07-10 | 1972-12-18 | Eliminazione di composti solfora ti da vino con l ausilio di elet trodialisi |
FR7306270A FR2192171B1 (US06312121-20011106-C00033.png) | 1972-07-10 | 1973-02-22 | |
ZA734499A ZA734499B (en) | 1972-07-10 | 1973-07-03 | Method for electrodialyzing wine |
US376229A US3865961A (en) | 1972-07-10 | 1973-07-03 | Electrodialyzing wine to remove sulfur-containing compounds |
ES416694A ES416694A1 (es) | 1972-07-10 | 1973-07-07 | Un procedimiento para la eliminacion de compuestos sulfura-dos desde vinos. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE2233798A DE2233798A1 (de) | 1972-07-10 | 1972-07-10 | Entfernung von schwefelhaltigen verbindungen aus wein mit hilfe der elektrodialyse |
Publications (1)
Publication Number | Publication Date |
---|---|
DE2233798A1 true DE2233798A1 (de) | 1974-01-31 |
Family
ID=5850177
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE2233798A Pending DE2233798A1 (de) | 1972-07-10 | 1972-07-10 | Entfernung von schwefelhaltigen verbindungen aus wein mit hilfe der elektrodialyse |
Country Status (6)
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4015020A (en) * | 1975-04-29 | 1977-03-29 | Morinaga Milk Industry Co., Ltd. | Tartar removal by electrodialysis and potassium level control in wine |
US5013447A (en) * | 1989-07-19 | 1991-05-07 | Sepracor | Process of treating alcoholic beverages by vapor-arbitrated pervaporation |
US4778688A (en) * | 1985-10-11 | 1988-10-18 | Sepracor, Inc. | Production of low-ethanol beverages by membrane extraction |
US4933198A (en) * | 1985-10-11 | 1990-06-12 | Lee Eric K L | Production of low-ethanol beverage by membrane extraction |
US5938928A (en) * | 1991-08-01 | 1999-08-17 | Nonap Pty. Ltd. | Osmotic distillation process using a membrane laminate |
US5817359A (en) * | 1992-04-30 | 1998-10-06 | Palassa Pty. Ltd. | Methods for dealcoholization employing perstration |
US5824223A (en) * | 1995-11-08 | 1998-10-20 | Rentiers Machinery Proprietary Ltd. | Methods and apparatus for osmotic distillation |
US6112908A (en) * | 1998-02-11 | 2000-09-05 | Rentiers Machinery Pty, Ltd. | Membrane laminates and methods for their preparation |
WO2012051466A1 (en) * | 2010-10-14 | 2012-04-19 | Sportsman Consulting Llc | Analytical method and titration device |
ITPD20120332A1 (it) | 2012-11-07 | 2014-05-08 | Enologica Vason S P A | Procedimento ed impianto per l'estrazione di composti acidi indesiderati da un liquido alimentare ed in particolare da un vino |
US20150184117A1 (en) * | 2013-12-31 | 2015-07-02 | Ronald C. Stites | Device for accelerated aging of wine |
DE102015109344A1 (de) * | 2015-06-11 | 2016-12-15 | Martin Schmitt | Verfahren und Vorrichtung zur Entfernung oder Verminderung von Stickstoff- oder Schwefelverbindungen aus flüssigen Lebensmitteln oder Vorstufen davon |
US11912591B2 (en) * | 2020-03-03 | 2024-02-27 | MIS IP Holdings, LLC | Electrodialysis processes using an organic solvent for separating dissolved species |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE619191C (de) * | 1932-10-27 | 1935-09-23 | Eduard Mueller | Verfahren zur Verminderung des natuerlichen oder durch entsprechende Behandlung entstandenen Saeuregehlates von Weinen, Most und anderen Fruchtsaeften |
US3165415A (en) * | 1960-10-04 | 1965-01-12 | American Mach & Foundry | Modifying taste of fruit juice by dialysis |
US3437491A (en) * | 1966-01-27 | 1969-04-08 | E & J Gallo | Two-stage sequential ion exchange treatment for wine improvement |
US3498795A (en) * | 1967-06-29 | 1970-03-03 | Edward G Walter | Superseeding of kht in wine |
US3544329A (en) * | 1967-08-01 | 1970-12-01 | Jorgensen A Gearingsfysio | Electrolysis of fermented beverages |
US3687682A (en) * | 1970-08-05 | 1972-08-29 | Purity Electro Chem Co | Process for the treatment of liquid whey |
-
1972
- 1972-07-10 DE DE2233798A patent/DE2233798A1/de active Pending
- 1972-12-18 IT IT33060/72A patent/IT971998B/it active
-
1973
- 1973-02-22 FR FR7306270A patent/FR2192171B1/fr not_active Expired
- 1973-07-03 ZA ZA734499A patent/ZA734499B/xx unknown
- 1973-07-03 US US376229A patent/US3865961A/en not_active Expired - Lifetime
- 1973-07-07 ES ES416694A patent/ES416694A1/es not_active Expired
Also Published As
Publication number | Publication date |
---|---|
US3865961A (en) | 1975-02-11 |
FR2192171B1 (US06312121-20011106-C00033.png) | 1975-08-22 |
ES416694A1 (es) | 1976-06-16 |
ZA734499B (en) | 1974-07-31 |
FR2192171A1 (US06312121-20011106-C00033.png) | 1974-02-08 |
IT971998B (it) | 1974-05-10 |
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