DE2105799A1 - Vorrichtung und Verfahren zum Füllen von geformten Gebackstucken - Google Patents
Vorrichtung und Verfahren zum Füllen von geformten GebackstuckenInfo
- Publication number
- DE2105799A1 DE2105799A1 DE19712105799 DE2105799A DE2105799A1 DE 2105799 A1 DE2105799 A1 DE 2105799A1 DE 19712105799 DE19712105799 DE 19712105799 DE 2105799 A DE2105799 A DE 2105799A DE 2105799 A1 DE2105799 A1 DE 2105799A1
- Authority
- DE
- Germany
- Prior art keywords
- shaped
- conveyor belt
- pieces
- pastry
- conveyor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015895 biscuits Nutrition 0.000 title claims description 47
- 238000000034 method Methods 0.000 title claims description 12
- 235000014594 pastries Nutrition 0.000 claims description 56
- 238000000465 moulding Methods 0.000 claims description 27
- 238000004519 manufacturing process Methods 0.000 claims description 10
- 230000008569 process Effects 0.000 claims description 6
- 238000007493 shaping process Methods 0.000 claims description 6
- 239000000126 substance Substances 0.000 claims description 6
- 230000001154 acute effect Effects 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 4
- 241001131688 Coracias garrulus Species 0.000 description 36
- 238000004049 embossing Methods 0.000 description 5
- 230000001070 adhesive effect Effects 0.000 description 4
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 238000010276 construction Methods 0.000 description 2
- 230000008878 coupling Effects 0.000 description 2
- 238000010168 coupling process Methods 0.000 description 2
- 238000005859 coupling reaction Methods 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 230000004069 differentiation Effects 0.000 description 2
- 235000016022 filled biscuits Nutrition 0.000 description 2
- 229920000742 Cotton Polymers 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000000151 deposition Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000012432 gingerbread Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 230000002441 reversible effect Effects 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/02—Embossing machines
- A21C11/08—Embossing machines with engraved moulds, e.g. rotary machines with die rolls
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US1996670A | 1970-03-16 | 1970-03-16 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE2105799A1 true DE2105799A1 (de) | 1971-10-07 |
Family
ID=21796038
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19712105799 Pending DE2105799A1 (de) | 1970-03-16 | 1971-02-08 | Vorrichtung und Verfahren zum Füllen von geformten Gebackstucken |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US3669587A (https=) |
| AU (1) | AU2407771A (https=) |
| BE (1) | BE764174A (https=) |
| BR (1) | BR7100464D0 (https=) |
| DE (1) | DE2105799A1 (https=) |
| ES (1) | ES387985A1 (https=) |
| FR (1) | FR2084622A5 (https=) |
| GB (1) | GB1351805A (https=) |
| NL (1) | NL7102430A (https=) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP4374700A1 (de) * | 2022-11-25 | 2024-05-29 | Fritsch Bakery Technologies GmbH & Co. KG | Verfahren zum herstellen von teigprodukten |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4229487A (en) * | 1979-05-02 | 1980-10-21 | Deer Park Baking Co. | Method and apparatus to make cookies |
| US4621997A (en) * | 1985-09-23 | 1986-11-11 | Cavanagh & Sons, Inc. | Wafer die construction |
| GB2259043B (en) * | 1991-08-30 | 1995-05-03 | Deighton Engineering Ltd | Improvements in or relating to food moulding machines |
| EP0900026A4 (en) * | 1996-03-14 | 2002-07-10 | Apv North America Inc | MOBILE FIXED SUPPLY ROLLER HEAD FOR EXTRUDERS |
| CN103907653B (zh) * | 2014-04-28 | 2015-09-09 | 宿迁市汇味食品有限公司 | 饼干模压机边角料回收装置 |
| CN111802422B (zh) * | 2020-07-30 | 2021-11-26 | 湖南芳维食品有限公司 | 一种便于取放的月饼加工用成型装置 |
| CN113734695B (zh) * | 2021-08-24 | 2023-05-12 | 安徽恒元食品机械有限公司 | 一种基于环保节能的残面回收设备 |
| CN114668033A (zh) * | 2022-04-13 | 2022-06-28 | 广东森乐食品有限公司 | 一种梅菜馅料夹心饼干生产线 |
-
1970
- 1970-03-16 US US19966A patent/US3669587A/en not_active Expired - Lifetime
-
1971
- 1971-01-06 AU AU24077/71A patent/AU2407771A/en not_active Expired
- 1971-01-22 BR BR464/71A patent/BR7100464D0/pt unknown
- 1971-02-05 ES ES387985A patent/ES387985A1/es not_active Expired
- 1971-02-08 DE DE19712105799 patent/DE2105799A1/de active Pending
- 1971-02-24 NL NL7102430A patent/NL7102430A/xx unknown
- 1971-03-12 BE BE764174A patent/BE764174A/xx unknown
- 1971-03-15 FR FR7108923A patent/FR2084622A5/fr not_active Expired
- 1971-04-19 GB GB2242671A patent/GB1351805A/en not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP4374700A1 (de) * | 2022-11-25 | 2024-05-29 | Fritsch Bakery Technologies GmbH & Co. KG | Verfahren zum herstellen von teigprodukten |
Also Published As
| Publication number | Publication date |
|---|---|
| BR7100464D0 (pt) | 1973-04-10 |
| BE764174A (fr) | 1971-08-02 |
| ES387985A1 (es) | 1974-02-01 |
| US3669587A (en) | 1972-06-13 |
| AU2407771A (en) | 1972-07-13 |
| FR2084622A5 (https=) | 1971-12-17 |
| NL7102430A (https=) | 1971-09-20 |
| GB1351805A (en) | 1974-05-01 |
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