DE202015000974U1 - The insulating hood for the cooking pot - Google Patents

Abstract

The insulating hood (1) for the cooking pot, characterized in that it is made of cotton, or another, heat-resistant, or incombustible material double-walled, and having an opening (5) in the upper region for discharging the excess steam.

Description

The subject of the present invention is an insulating hood for the cooking pot 3 , for energy saving in cooking and better heat distribution inside the cooking pot.

The special feature of this invention is the simplicity of the design, and the economy of the solution applied here.

The ease of use, flexibility and energy savings are among the greatest advantages, which are defined in protection claims 1 to 5.

The present invention provides a hood 1 of cotton, or other heat-resistant or incombustible material, which has a removable lining of heat-insulating fibers, which aims to retain as much heat during cooking, in the pot, and to distribute.

The present invention consists of the hood 1 , which is sewn double-walled.

The outer wall of the hood 1 , is in the lower area all around with a zipper 2 Mistake. After opening the zipper 2 , can be pushed in between the fabric walls of the hood, a prefabricated feeding (stuffing), leaving the hood 1 which then on the cooking pot 3 is set, the cooking pot isolated from the outside.

Furthermore, the hood 1 , centered in the upper area with an opening 5 provided with a zipper 4 is closable. This opening has the function to dissipate the excess steam / moisture during cooking, so that no moisture can collect under the hood. The other functions of the opening 5 is defined by the possibility of introducing a thermometer for measuring the cooking temperature.

The opening 5 is also designed for the sighting of the food through the glass lid of the pot. The features described herein, the present invention, is at the same time a light condition, and ensures a high energy saving in cooking.

The heat generated during cooking then remains under the hood, so that you can already save energy during cooking in this way drastically.

In ceramic fields, the hood can only be used for the use of residual heat, and for the storage of energy in cooking, after it is removed with pot, removed from the hob and placed on an insulating surface.

In the induction fields, the hood can be used permanently throughout the cooking process because the induction plate does not get hot.

If the hood should be actively used in the ceramic fields, it can be made entirely of a non-combustible material, so there is no risk of flammability.

One knows similar facilities, such as cooking crate or cooking bag. Hot cooking pots are placed in the insulating box (cooking bag) and cook there without further energy input. In contrast, the hood as an object of this invention saves the heat already during cooking, even before it is taken away from the stove with the saucepan.

When cooking in the cooking box, or in the cooking bag, the energy contained in the cooking pot, first used to heat the cooking box / cooking bag, which means that the first phase of cooking associated with a rapid drop in temperature, with the result that The food must be immediately cooled to temperatures below 90 ° C, and the food must cook much longer.

The present invention prevents this initial temperature drop by placing the hood on the pot while it is still standing on the stove top. The hood is completely filled with heat, whereby it comes after stopping the pot, to a much lower temperature drop, as when putting it in the cooking box / cooking bag.

This cooks food faster and more evenly.

In most cases, the use of the residual heat of the stove is enough to finish the food completely.

In particular, the advantages of the present invention are defined by the fact that the hood has a pocket with a zipper, in which one can insert different prefabricated fillings.

Due to the replaceable fillings, the user can both increase and reduce the energy yield during cooking, depending on the state of the art, or the field of application.

Also, when washing the hood, which is the subject of the present invention, it is of great advantage to take out the sensitive filling before washing. As a result, the stability of the insulation or insulation during cooking is ensured again and again.

LIST OF REFERENCE NUMBERS

1

Hood

2

Zipper for inserting the pre-made feeding (filling)

3

cooking pot

4

Zipper for the upper opening of the hood

5

Opening the hood

Claims (5)

The insulating hood ( 1 ) for the saucepan characterized in that it is made of cotton, or another heat-resistant or incombustible material double-walled, and an opening ( 5 ) in the upper region for discharging the excess vapor. Hood according to claim 1, characterized in that the opening ( 5 ) is provided with a zipper. Hood according to one of the preceding claims. characterized in that in the lower edge area in the outer wall throughout a zipper ( 2 ) is introduced for the change of heat insulation (filling). Hood according to one of the preceding claims, characterized:  Zips are placed on either side of the lower edge portion of the outer wall. Hood according to one of the preceding claims,  characterized:  that the zipper for changing the heat insulation (filling) is introduced at any point of the hood.

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