DE936597C - Cooking device for boiling eggs in steam - Google Patents

Cooking device for boiling eggs in steam

Info

Publication number
DE936597C
DE936597C DEB17704A DEB0017704A DE936597C DE 936597 C DE936597 C DE 936597C DE B17704 A DEB17704 A DE B17704A DE B0017704 A DEB0017704 A DE B0017704A DE 936597 C DE936597 C DE 936597C
Authority
DE
Germany
Prior art keywords
steam
cooking device
boiling eggs
eggs
heat source
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DEB17704A
Other languages
German (de)
Inventor
Theodor Bornemann
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to DEB17704A priority Critical patent/DE936597C/en
Application granted granted Critical
Publication of DE936597C publication Critical patent/DE936597C/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J29/00—Egg-cookers

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cookers (AREA)

Description

Beim Kochen, von Eiern in Wasser wird viel nutzlose Zeit und Wärmeenergie verbraucht, um die dabei benötigte Wassermenge auf die Kochtemperatur zubringen. Man --hat auch bereits vorgeschlagen, Eier in Wasserdampf zu kochen, wofür eine erheblich geringere Wassermenge benötigt wird. Die bisher (bekannten Dampfkochgeräte dieser Art haben jedoch wegen ihrer Konstruktion ebenfalls keine gute Wärmeausnutzung, oder sie sind, soweit sie eine eingebaute Wärmequelle aufweisen, zu teuer, so daß sie sich bisher nicht einführen konnten.When cooking eggs in water, there is a lot of useless time and heat energy consumed to bring the required amount of water to the boiling temperature. It has also been suggested to steam eggs, for which one considerably less water is required. The previously (known steam cookers of these types, however, also do not have good heat utilization due to their construction, or, if they have a built-in heat source, they are too expensive, so that they have not yet been able to introduce themselves.

Die Erfindung bezweckt die Schaffung eines einfachen, billigen und energiesparenden Kochgerätes zum Kochen von Eiern in Wasserdampf, das in Verbindung mit jeder beliebigen vorhandenen Wärmequelle verwendbar ist und sich besonders zur Verwendung auf einer elektrischen Kochplatte eignet. Gemäß der Erfindung besteht das Kochgerät aus einem Flachkessel mit einer der Heizfläche der Wärmequelle im Durchmesser etwa entsprechenden Bodenplatte und einer stark kegelförmig sich verjüngenden Wandung, an die sich nach oben ein zylindrischer, durch einen Deckel zu verschließender Wandungsteil anschließt, in welchen von oben ein das Kochgut :aufnehmender Drahtkorb oder Siebeinsatz hineinragt. Bei dieser Gestaltung des Kochgerätes wird durch die weit ausladende Bodenplatte nahezu die ganze Heizfläche der Wärmequelle für die Dampferzeugung ausgenutzt, während der eigentliche Kochraum nur so groß bemessen ist, als es für die Aufnahme des Kochgutes erforderlich ist.The invention aims to provide a simple, cheap and energy-saving cooking device for boiling eggs in water vapor that is in connection can be used with any existing heat source and is particularly suitable for Use on an electric hotplate. According to the invention there is the cooking appliance from a flat kettle with one of the heating surface of the heat source in the Diameter roughly corresponding base plate and a strongly conical tapering Wall, to which a cylindrical, to be closed by a lid, is at the top Wall part adjoins, in which from above a wire basket that receives the food to be cooked or sieve insert protrudes. In this design of the cooking appliance is through the wide base plate almost the entire heating surface of the heat source for the Steam generation exploited, while the actual cooking space is only as large is than it is necessary to accommodate the food.

Inder Zeichnung ist ein Ausführungsbeispiel der Erfindung dargestellt: _ Das Kochgerät besteht aus -dein Flachkessel a, dessen Bodenplatte im Durchmesser der Heizfläche der als Wärmequelle verwendeten elektris.chen Kochplatte g etwa entspricht und dessen Warndung sich nach oben stark kegelförmig verjüngt und in einem zylindrischen Rand d endet. An diesen zylindrischen Rand d schließt sich ein lösbar mit ihm zu verbindender zylindrischer Wandungsteil b an, der den eigentlichen, Dampfkochraum bildet und oben durch einen Deckel e verschließbar ist. Zur Aufnahme des Kochgutes dient der Siebeinsatz c, der von oben her .in .den Zylinder b einsetzbar ist.In the drawing, an embodiment of the invention is shown: _ The cooking appliance consists of your flat kettle a, the diameter of which is the base plate the heating surface of the electric hotplate g used as a heat source corresponds approximately and its warning tapers strongly conically and in a cylindrical shape Edge d ends. At this cylindrical edge d closes a detachable with him connecting cylindrical wall part b, which is the actual steam cooking space forms and can be closed at the top by a cover e. To accommodate the food the sieve insert c, which can be inserted into the cylinder b from above, is used.

Claims (1)

PATENTANSPRUCH: Kochgerät zum Kochen vorn Eiern in Wasserdampf, dadurch :gekennzeichnet, daß es aus einem Flachkessel (a) mit einer der Heizfläche der Wärmequelle (g) 2m Durchmesser etwa entsprechenden Bodenplatte und einer stärk kegelförmig sich verjüngenden. Wandung besteht, an die sich nach oben ein zylindrischer, durch eineh Deckel (e) zu verschließender Wandungs.teill (b) anschließt, in welchen von oben ein das Kochgut aufnehmender Drahtkorb oder Siebeinsatz - (c) hineinragt. Angezogene Druckschriften: Französische Patentschriften Nr. 962 613, 979 114, 956 941; schweizerische Patentschrift Nr. I82 677; USA.-Patentschriften Nr. 2 562 99I, 2 559 444 22-53 I54.Claim: Cooking device for boiling eggs in steam, characterized in that it consists of a flat kettle (a) with a base plate approximately 2m in diameter corresponding to the heating surface of the heat source (g) and a strongly conical tapering. Wall consists of a cylindrical wall part (b), which is to be closed by a cover (e) and into which a wire basket or sieve insert - (c) protrudes from above. Cited pamphlets: French Patent Nos. 962 613, 979 114, 956 941; Swiss patent specification No. 182,677; U.S. Patent Nos. 2,562,991, 2,559,444 22-53,154 .
DEB17704A 1951-11-16 1951-11-16 Cooking device for boiling eggs in steam Expired DE936597C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DEB17704A DE936597C (en) 1951-11-16 1951-11-16 Cooking device for boiling eggs in steam

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEB17704A DE936597C (en) 1951-11-16 1951-11-16 Cooking device for boiling eggs in steam

Publications (1)

Publication Number Publication Date
DE936597C true DE936597C (en) 1955-12-15

Family

ID=6959441

Family Applications (1)

Application Number Title Priority Date Filing Date
DEB17704A Expired DE936597C (en) 1951-11-16 1951-11-16 Cooking device for boiling eggs in steam

Country Status (1)

Country Link
DE (1) DE936597C (en)

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH182677A (en) * 1935-01-19 1936-02-29 Perdrisat Charles Method for cooking eggs in their shell, and apparatus for its implementation.
US2253154A (en) * 1940-11-29 1941-08-19 Harry C Tuttle Steam generator, particularly steam cooking device
FR956941A (en) * 1950-02-10
FR962613A (en) * 1950-06-16
FR979114A (en) * 1948-11-29 1951-04-23 Trimborn & Scholand Method and device for cooking soft-boiled eggs
US2559444A (en) * 1945-11-23 1951-07-03 Arthur A Locke Egg cooker
US2562991A (en) * 1949-11-02 1951-08-07 Rothschild Eric Egg cooker

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR956941A (en) * 1950-02-10
FR962613A (en) * 1950-06-16
CH182677A (en) * 1935-01-19 1936-02-29 Perdrisat Charles Method for cooking eggs in their shell, and apparatus for its implementation.
US2253154A (en) * 1940-11-29 1941-08-19 Harry C Tuttle Steam generator, particularly steam cooking device
US2559444A (en) * 1945-11-23 1951-07-03 Arthur A Locke Egg cooker
FR979114A (en) * 1948-11-29 1951-04-23 Trimborn & Scholand Method and device for cooking soft-boiled eggs
US2562991A (en) * 1949-11-02 1951-08-07 Rothschild Eric Egg cooker

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