DE1693983U - ELECTRIC EGG COOKER. - Google Patents

Description

541.6 / 01. 1 695 9S3. Ultraton crinkle cream

a Co. oH.G., Frankfurt / M. | EIektri- M, FEB 1955

shear egg cooker. 30. 12. 54. U 1264 ^{1! OT}

Ultraton. Frankfurt / M., - 12/29/54,

Krintscheff & Co.oHG. y

Manufacture of electrotechnical devices DAfiOiOC '"* At \ Λ Vr /

Frankfurt aM TAVÖ | ΟΟ * | ίΠ55

7 / ielandstr. 5

"Electric Egg Boiler"

As is well known, eggs are cooked according to different "views. The Cooking time in the water extends to 3-7 minutes for eggs. For this it is necessary to heat the water to the boiling point 'first then the eggs are expediently carefully placed in the cooking vessel inserted. Both when placing the eggs in the saucepan and during the cooking process, there is a risk that the Eggs can "burst". Experience has shown that cracked eggs have a taste lost considerably. Regarding the state of the art, it is also stated that the intended cooking time is often exceeded due to forgetting will. The consequence of this is that, for example, no waxy eggs are put on the table - as desired - but to the annoyance of the housewife eggs that have long since been boiled over have to be served. The utility model protection applied for now also has an egg boiler as the subject of the invention, which eliminates the above-mentioned deficiencies. For purely economic reasons Reasons here the eggs are electrically boiled, whereby As an invention, the preparation, namely the heating of the water to the boiling point, comes to an end. The new cooking process is based on a known method of heating water. The water serves here as electrical resistance. As a new advance to the state of the art, it is mentioned in particular that the eggs are no longer in one Water baths swim ^, but are arranged standing in the steam bath, and that the new electric egg boiler is automatically disconnected from the power supply when the eggs reach the desired degree of hardness, which is a Indicator light shows.

Execution-sbeispi'eli

The registered 'electric egg cooker' is submitted using the Drawing (Fig. 1 a vertical section, Fig. 2 a horizontal section according to the line II - II in Fig.1). The whole device will executed in fine ceramics. Heat-resistant glass can also be used as the material. Pos. 1 is a standing body in which the water tank a) or the condensed water container b) -the preferably al3 common use Fos. 4 are designed - is used. At the bottom Part of the water tank a) are two appropriately dimensioned

—2—

_2-

341, 6/01. 1,693,983. Ultraton Krintschcff

& Co. oJi.G, Frankfurt / M. | EIcktri-? If FER VfS

shear egg cooker. 30.12.54. U 1264.

Metallic electrodes Pos. 5 ^un ^ 5 ^a > ^ ie are provided with a connection device on the outside, attached to be watertight. The upper edge of the water container b) is provided with a rubber ring to the outside, ie towards the lid, for sealing. The lid, item 2, which serves as a steam hood, is also made of ceramic material. Before commissioning, the required high water level is filled in, depending on the desired degree of hardness of the eggs, e.g. up to mark c), ie for waxy eggs, and the device is connected to the Lichtnets. After a boiling time of 3 minutes, the water in room a) has evaporated and is now essentially in the form of condensation in room b). The device is therefore disconnected from the mains due to the lack of water, which served as electrical resistance, due to an interruption of the circuit · The built-in control lamp, item 7, which is connected in parallel to electrodes 5 and 5a, is then located as I'ini -nuabolastung still on the Tietz and indicates the end of the cooking process. For the sake of clarity, the electr. Connection lines from connection cable 6 (or from prescaler 8) to the electrodes 5 * i. 5 ^, resp. zu der Kor ^ rollarr.pe 7) not recorded. In the attached drawing v. ^; The new l-uerkccher was simply represented in a round shape. Depending on the Fassunrnverrucv-fn ka.rn da.f> device also as an ellipse or in a cubic form hf-rrestellt '// irderi. In addition to technical progress, it can be said that the appliance will be well received both in the household and in larger kitchens, especially since one is no longer dependent on the clock for cooking eggs Terminirun. ^ The cooking process needs to wait.

Claims (6)

UltratoÄ -3- (LJlZJI. Krintscheff & Co.ο.Ε.G. 341, 6/01. 1693 983. Ultraton Krintschcff & Co. OHG, Frankfurt / M. | Elektri- 7 ^. FEB 1955 scher egg cooker. 30. 12 54. U 1264 '' (T 5 Z) 'Protection claims 1.Electric egg cooker is characterized by the fact that in an operationally safe, Device mainly made of ceramic material the water is used as an electric 7 / resistance and that the Eggs are not cooked in the 7 / ater, but in the generated steam. 2. Electric egg cooker according to claim 1, characterized in that the cooker has a water container a) and a condensed water container h), which is shown as a common insert, Pos. 4> i ⁿ ^ he drawing. J. Electric egg cooker according to claim 1-2, characterized in that in the water tank a) identification marks c), d), e) are arranged, the each show the 'amounts of water that the required cooking times determine. 4. Electric egg cooker according to claims 1-3, characterized in that in the lower part of de3 7 / water container a) the electrodes 5 and 5a are arranged in such a way that they can be used for ncr -.-. All voltages zv. this process the necessary electr. Reaching the resistance of the 'Yasser. 5 · Electric egg cooker according to claim I-4, characterized in that after the end of the cooking process due to a lack of water, the device is disconnected from the mains 7> and the cooking time set by the Control lamp 7) j which is connected in parallel to electrodes 5 and 5a, lights up. 6. Electric egg cooker according to claim 1-p, characterized in that the device provides a steam hood, item 2, which is designed in such a way that that to achieve a favorable vapor concentration ion the room with the eggs kna ~> n enclosed ^ ird. Ultraton Krintscheff ά Co.ο.Η.0. i.VoIIm ₀