DE1816898A1 - Verfahren zum Pasteurisieren von Eiklar - Google Patents

Verfahren zum Pasteurisieren von Eiklar

Info

Publication number
DE1816898A1
DE1816898A1 DE19681816898 DE1816898A DE1816898A1 DE 1816898 A1 DE1816898 A1 DE 1816898A1 DE 19681816898 DE19681816898 DE 19681816898 DE 1816898 A DE1816898 A DE 1816898A DE 1816898 A1 DE1816898 A1 DE 1816898A1
Authority
DE
Germany
Prior art keywords
egg white
egg
albumen
added
minutes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
DE19681816898
Other languages
German (de)
English (en)
Inventor
Sourby John Calvin
Kohl Willibald Friedrich
Ellinger Rudolph Henry
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Stauffer Chemical Co
Original Assignee
Stauffer Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co
Publication of DE1816898A1 publication Critical patent/DE1816898A1/de
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00Preservation of eggs or egg products
    • A23B5/08Preserving with chemicals
    • A23B5/12Preserving with chemicals in the form of liquids or solids
    • A23B5/18Inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DE19681816898 1968-01-02 1968-12-24 Verfahren zum Pasteurisieren von Eiklar Pending DE1816898A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US69485068A 1968-01-02 1968-01-02

Publications (1)

Publication Number Publication Date
DE1816898A1 true DE1816898A1 (de) 1969-07-31

Family

ID=24790508

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19681816898 Pending DE1816898A1 (de) 1968-01-02 1968-12-24 Verfahren zum Pasteurisieren von Eiklar

Country Status (10)

Country Link
AT (1) AT287464B (US07413550-20080819-C00001.png)
BE (1) BE726346A (US07413550-20080819-C00001.png)
CH (1) CH494536A (US07413550-20080819-C00001.png)
DE (1) DE1816898A1 (US07413550-20080819-C00001.png)
FR (1) FR1600693A (US07413550-20080819-C00001.png)
GB (1) GB1217360A (US07413550-20080819-C00001.png)
IL (1) IL31338A (US07413550-20080819-C00001.png)
IT (1) IT954033B (US07413550-20080819-C00001.png)
NL (1) NL6900028A (US07413550-20080819-C00001.png)
NO (1) NO128005B (US07413550-20080819-C00001.png)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5167976A (en) * 1991-05-24 1992-12-01 Papetti's Hygrade Egg Products Inc. Method of producing extended refrigerated shelf life bakeable liquid egg

Also Published As

Publication number Publication date
IL31338A0 (en) 1969-02-27
AT287464B (de) 1971-01-25
BE726346A (US07413550-20080819-C00001.png) 1969-06-30
NO128005B (US07413550-20080819-C00001.png) 1973-09-17
IT954033B (it) 1973-08-30
NL6900028A (US07413550-20080819-C00001.png) 1969-07-04
CH494536A (de) 1970-08-15
FR1600693A (US07413550-20080819-C00001.png) 1970-07-27
IL31338A (en) 1971-11-29
GB1217360A (en) 1970-12-31

Similar Documents

Publication Publication Date Title
DE69034155T2 (de) Verfahren zur Oberflächenbehandlung von Nahrungsmitteln
DE3783208T2 (de) Verfahren, bezueglich nahrungsmittel tierischen ursprungs.
DE3138277A1 (de) Fluessiges bakterizid fuer nahrungsmittel und nahrungsmittel-verarbeitungsmaschinen oder -geraete
DE3008282C2 (de) Verfahren zum Herstellen von fermentierten Fleischprodukten
DE2827297C2 (de) Verfahren zum Hitzesterilisieren von Plasmapulver, Serumpulver, Blutkörperchenpulver oder Gesamtblutpulver
DE19917715A1 (de) Neuartige Schutzkulturen und deren Verwendung bei der Konservierung von Lebensmitteln
CH518065A (de) Verfahren zur Herstellung eines Milchproduktes
DE2138277C2 (de) Verfahren zur Herstellung eines Molkeeiweißkonzentrates
DE2722919C2 (de) Verfahren zur Verhinderung des Wachstums von schädlichen Mikroorganismen in Brot und Backwaren
DE68909011T2 (de) Flüssiges Eiprodukt.
DE2325131A1 (de) Lebensmittelzusammensetzung
US3615705A (en) Process for the pasteurization of egg whites
DE1816898A1 (de) Verfahren zum Pasteurisieren von Eiklar
DE1816896A1 (de) Verfahren zum Pasteurisieren von Eiern
DE2338032C3 (de) Verfahren zum Haltbarmachen von Lebensmitteln und Getränken
US3212906A (en) Process for preserving eggs
DE1642141C3 (de) Verfahren zur Konservierung von tierisches Eiweiß enthaltenden Lebensmitteln, wie Fisch, Schmelzkäse sowie Fleischbrühen und -extrakten gegen Verderbnis durch Bakterien
US3573935A (en) Process of pasteurization of whole eggs
DE1816897A1 (de) Verfahren zum Pasteurisieren von Eiklar
US3682660A (en) Process for the pasteurization of egg whites
DE720102C (de) Verfahren zur Keimfreimachen von Nahrungsmitteln, insbesondere tierischer Herkunft
DE958523C (de) Verfahren zur Haltbarmachung von Lebensmitteln
DE3345456C2 (US07413550-20080819-C00001.png)
DE661676C (de) Verfahren zur Haltbarmachung von Schmelzkaese
DE2262090A1 (de) Verfahren zum spruehtrocknen von eialbumin