DE1767203B2 - Verdickungsmittel für die Herstellung von gekochten Cremes oder Puddings - Google Patents

Verdickungsmittel für die Herstellung von gekochten Cremes oder Puddings

Info

Publication number
DE1767203B2
DE1767203B2 DE1767203A DE1767203A DE1767203B2 DE 1767203 B2 DE1767203 B2 DE 1767203B2 DE 1767203 A DE1767203 A DE 1767203A DE 1767203 A DE1767203 A DE 1767203A DE 1767203 B2 DE1767203 B2 DE 1767203B2
Authority
DE
Germany
Prior art keywords
amylose
thickener
starch
puddings
creams
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
DE1767203A
Other languages
German (de)
English (en)
Other versions
DE1767203A1 (de
DE1767203C3 (fr
Inventor
Arnold Emma Van Eeklo Branteghem
Emiel Petrus Lionel De Assenelde Muynck
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from NL6705352A external-priority patent/NL6705352A/xx
Priority claimed from NL6801430A external-priority patent/NL6801430A/xx
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Publication of DE1767203A1 publication Critical patent/DE1767203A1/de
Publication of DE1767203B2 publication Critical patent/DE1767203B2/de
Application granted granted Critical
Publication of DE1767203C3 publication Critical patent/DE1767203C3/de
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Grain Derivatives (AREA)
DE1767203A 1967-04-17 1968-04-11 Verdickungsmittel für die Herstellung von gekochten Cremes oder Puddings Granted DE1767203B2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL6705352A NL6705352A (fr) 1967-04-17 1967-04-17
NL6801430A NL6801430A (fr) 1968-01-31 1968-01-31

Publications (3)

Publication Number Publication Date
DE1767203A1 DE1767203A1 (de) 1972-03-16
DE1767203B2 true DE1767203B2 (de) 1974-02-14
DE1767203C3 DE1767203C3 (fr) 1974-09-19

Family

ID=26644183

Family Applications (1)

Application Number Title Priority Date Filing Date
DE1767203A Granted DE1767203B2 (de) 1967-04-17 1968-04-11 Verdickungsmittel für die Herstellung von gekochten Cremes oder Puddings

Country Status (6)

Country Link
BE (1) BE713757A (fr)
CH (1) CH514290A (fr)
DE (1) DE1767203B2 (fr)
FR (1) FR1574091A (fr)
GB (1) GB1225040A (fr)
SE (1) SE344535B (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4623552A (en) * 1985-06-19 1986-11-18 Nabisco Brands, Inc. Pudding composition and process for preparing puddings therefrom
US5424088A (en) * 1992-12-17 1995-06-13 The United States Of America As Represented By The Secretary Of Agriculture Starch-natural gum composite compostions as thickening and suspending agents
ES2173147T3 (es) * 1994-05-31 2002-10-16 Csm Nederland Bv Crema pastelera estable en coccion.
ATE200010T1 (de) * 1995-12-05 2001-04-15 Unilever Nv Verfahren für die herstellung von backfähigem pudding
WO2010080203A1 (fr) * 2009-01-07 2010-07-15 General Mills, Inc. Céréales pour petit déjeuner pré-sucrées à teneur en sucre réduite comprenant des tri- et tétrasaccharides et leur procédés de préparation
US20100173051A1 (en) 2009-01-07 2010-07-08 Froseth Barrie R Reduced sugar pre-sweetened breakfast cereals comprising tri- and tetra saccharides and methods of preparation
WO2013093111A1 (fr) * 2011-12-22 2013-06-27 Nestec S.A. Composition de type dessert laitier

Also Published As

Publication number Publication date
BE713757A (fr) 1968-10-17
GB1225040A (en) 1971-03-17
CH514290A (de) 1971-10-31
DE1767203A1 (de) 1972-03-16
SE344535B (fr) 1972-04-24
DE1767203C3 (fr) 1974-09-19
FR1574091A (fr) 1969-07-11

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Legal Events

Date Code Title Description
C3 Grant after two publication steps (3rd publication)
E77 Valid patent as to the heymanns-index 1977
EHJ Ceased/non-payment of the annual fee